Les meilleurs restaurantsde cuisine méditerranéenne

07/01/2026: We had a hot chocolate but unfortunately it was made with hot water and not milk.

02/01/2026: very good service and very good food ✨💚

24/01/2026: Very warm welcome and service. Classic couscous, not very spicy or hot.

06/01/2026: A wonderful place, the couscous is excellent and plentiful, and the service is very good. I highly recommend it.

28/01/2026: Magnificent restaurant! The decor is simply sublime and meticulously planned down to the smallest detail. The staff is lovely and very helpful with any questions. I had the merguez couscous, and it was one of the best I've ever had, truly the best in a restaurant, hands down! The portions are very generous and the ingredients are delicious. I highly recommend it. I'll be back, thank you again for this wonderful meal!

03/01/2026: We used to go there about twenty years ago, and upon returning to the area, we were delighted to see it was still open! A very warm welcome, the decor is as magical and spotless as ever, a wide selection on the menu, and excellent, very generous portions! We thoroughly enjoyed ourselves! The "rose des sables" dessert with date syrup... a real treat! We'll be back!

28/02/2026: We had buckwheat galette pizza and seafood gratin; the portions were very generous, and everything was excellent. The ingredients are fresh, the prices are reasonable, I highly recommend it, and the staff is friendly.

25/02/2026: Very nice restaurant by the canal

23/03/2026: Absolutely wonderful sea bream, decent mussels. Perfect crème brûlée. A view of the bay. What more could you want?

02/03/2026: Good restaurant on the port. Various set menus are offered at good value for money, allowing you to enjoy the view and the sunshine. I recommend it.

17/03/2026: Wine lovers, go for it! Great atmosphere, excellent service, exceptional wines by the glass at reasonable prices, all paired with delicious food—don't miss it!

06/02/2026: We were looking for a place to enjoy a good wine and some appetizers before dinner. Nice selection of wines by the glass! We then had a mix of cheeses, delicious. The owner is kind and welcoming! I'm not sure I'd go there again, but if you happen to be passing through, it's the perfect place!

11/12/2024: Thank you very much for your cooking. A great time. A very beautiful minimalist card but it's really to focus on the best. Perfectly refined wines suited to the dishes. Impeccable service 👌. An address to keep carefully. Well done, keep it up, you understand everything.

01/12/2024: Come a Casa, or “like at home” in Italian, bears its name like a true standard: here, simplicity, authenticity and refinement intertwine to offer an unforgettable experience. Located a stone's throw from the famous Père-Lachaise cemetery, this discreet osteria could almost go unnoticed. But behind its modest facade hides a culinary gem, an essential institution for lovers of Italian cuisine in Paris (and, dare I say, for lovers of gastronomy in general). Flavia Federici and Andrea Bastianelli, originally from Rome, have created a place that goes beyond a simple culinary experience. An architect by training, Flavia imagined a raw but warm decoration, mixing industrial influences with a cozy atmosphere. The thick curtains of a deep hue, evoking catharsis, symbolically mark the separation between the tumult outside and the serenity of the restaurant. “A true purification, a separation of the good from the bad”, as Plato would say. This subtle metaphor perfectly illustrates the soothing and welcoming character of the osteria but this is only my analysis. At Come a Casa, the menu is short, of impeccable quality: three starters, three or four main courses, and two or three desserts, renewed every week or almost. This apparent simplicity hides meticulous work and unfailing attention to the quality of the products and during my visits, I had the chance to taste dishes that literally transported me to Italy. As a starter, the veal tartare simply amazed me. Delicately seasoned, it offers a subtlety rarely achieved, redefining the standards of this yet common dish. Another favorite is Pappa al Pomodoro, a rustic tomato soup served with truffle stracciatella. This mixture of hot and cold, where the slightly sweet acidity of the tomato meets the richness of the cream and the deep aromas of the truffle, is a pure culinary masterpiece. As a main course, the ravioli stuffed with ricotta, lemon zest and candied tomatoes introduced me to new and unexpected flavors. The pumpkin lasagna, gratinated with Italian cheeses, was just as delicious, although the abundant cheese added a touch of salt that was perhaps a little noticeable for some palates. The desserts are not left out: the tiramisu, a classic that I always judge rigorously, is a success here. Creamy, generous and perfectly balanced. As for the panna cotta, it is enhanced by a homemade jam, a little touch that makes all the difference. Andrea, the owner, will guide you in your wine choices with a passion and expertise worthy of the best Italian osterie. The selection, exclusively Italian, is varied and of high quality. Do not hesitate to ask him for advice to accompany your dishes because each bottle seems to have been chosen with care and love for the terroir. During my two visits, I was able to discover different facets of the place. A first time between friends and colleagues, where the conviviality and the quality of the welcome marked the evening. Then, for my partner’s birthday, I reserved a more intimate table. Andrea, always attentive, took care to respond to my request with particular attention, making this moment even more special. The bill may seem slightly higher than the average Parisian restaurant, but it reflects a quality and experience that is worth every penny. Come a Casa is more than a restaurant: it is a true ode to Italy, supported by a passionate team and cuisine that touches the sublime. If you are passing through or living in Paris, don't miss this experience. As they say in Italy, ciao a tutti e buon appetito!

25/03/2026: March 25, 2026, Dinner First time at this restaurant. We're from Brittany, and we came on the recommendation of our friend. We were absolutely blown away! It was divinely delicious! The meat was melt-in-your-mouth tender, the semolina was fine, and the vegetables were perfectly cooked—what a treat! A restaurant that takes you on a culinary journey, and we highly recommend it. The price range is very reasonable for what we were served. I highly recommend it.

17/03/2026: The waiter was very friendly, kind, and playful with the children. The only downside was the price.

23/11/2025: A wonderful evening for a double birthday celebration! Everything was perfect: the welcome, the atmosphere, and Ida's delicious cooking. I highly recommend it without hesitation! 👍

16/11/2025: We usually have our company dinner at Ida's about twice a year, and we always have a fantastic evening. The food and service are excellent. The dance and karaoke night is expertly hosted by Pierre, who immediately puts everyone at ease. We leave around 2 a.m. each time with a little pang of sadness and the desire to return very soon to see the incredibly welcoming owners again. Thank you, Pierre, Ida, and your team.

14/02/2026: An authentic Moroccan experience from start to finish. The flavors were rich and beautifully balanced, the service was warm and attentive. Easily one of the best Moroccan dining experiences I’ve had. Highly recommended.

01/02/2026: Excellent food, very generous portions, very kind and helpful owner, I highly recommend it

27/02/2026: Very nice place. Good food. Friendly staff (we would have appreciated being told when the dessert menu was presented that several items were unavailable).

01/02/2026: Great restaurant, excellent food and perfect service

22/03/2026: Excellent couscous and a very warm welcome. They even celebrated my birthday with a delicious cake! Wonderful!

22/03/2026: We had a wonderful time at Marrakech, thank you for the great meal and the surprise for my mother's birthday, we will gladly return

13/03/2026: Very good couscous. It's a shame we were a bit cramped. We'll be back.

02/03/2026: Besides being delicious, it was served generously. I thoroughly enjoyed it. I was surprised by the quality of the food, especially the meats. I've truly never eaten such good couscous. I highly recommend the chef's special. A real treat! Yum! It makes my mouth water. I thank the entire team for their hard work, and I look forward to returning very soon. It will be a real pleasure to come back. Sincerely,