Les meilleurs restaurants en Puy-De-Dome

09/07/2024: Un des restaurateurs du Glacier nous a aidées mon amie et moi à rentrer en Suisse, tout cela généreusement et gratuitement. Nous l'en remercions vivement. Surtout nous constatons que l'accueil à Châtel Guyon est chaleureux et désintéressé. Nous reviendrons volontiers manger au Glacier l'année prochaine.

10/04/2024: Sans prétention, mais bien servis, nous avons bien mangé. Entrées ,plats, desserts sont bien présentés et le service est rapide et souriant

16/12/2025: Excellent restaurant on Place des Carmes in Clermont-Ferrand! Le Choucas is a must-visit. The food is very good, homemade, and made with quality ingredients. Philippe, Anna-Belle, and Sophie are simply wonderful: a warm welcome, smiles, and good humor are always present. The quiches are delicious, there's something for everyone, and they're always flavorful and generous. The sandwiches are well-balanced, well-filled, and perfect for a proper meal. Special mention for their brilliant reinvention with the salmon and chicken poke bowls, ideal for a quick 10-minute lunch without sacrificing quality. A big thank you to the whole team; we'll definitely be back! Thank you, Nicolas.

28/10/2025: Excellent homemade food! Warm welcome, good organization, and efficient service. Go without hesitation.

31/05/2025: Very nice location Very nice hotel. Very warm welcome and excellent, generous meals. I highly recommend it.

28/08/2026: We went there for a wedding, ate there, and stayed two nights. Everything was perfect. We met Christelle and Philippe, who were incredibly attentive! We felt right at home. A truly wonderful experience. I highly recommend it.

24/08/2026: We stayed for a weekend for my brother's wedding. We had a magical time with the owners... An unforgettable weekend... We'll be back.

15/08/2024: The food was excellent, the service impeccable.

09/08/2024: The food was ordinary, the wine was served in a box behind a bar, the blue cheese sauce was disappointing, the ribeye was more like a steak, the choice of liqueur for the kir was limited (only blackcurrant), a large empty cardboard box on a pallet served as decoration behind the window, and the windowsills were undusted (dust and dead insects), the service was lacking… All this for the modest sum of over €75 for 2 people (main course, dessert and aperitif). This kind of supposedly semi-gastronomic restaurant is a disgrace, or perhaps we simply have very different standards.

22/12/2025: Thank you, Christian, for this exceptional afternoon that will remain etched in our memories! We hope that you and your friends will continue these little afternoon get-togethers. Looking forward to seeing you again! MATTHIEU, TOM, MARGO, MARTIN