Les meilleurs restaurants en Rhone

26/02/2026: Very welcoming and pleasant place, the food is very good.

14/02/2026: Sorry, I didn't like the food at all, neither the appetizers, nor the lentil soup, nor the chicken yassa. Well, the desserts were better: the chocolate mousse was good, the cake was okay, the meringue was just okay. I'm very disappointed; it wasn't good, not very filling, and not economical! (Frankly, it wasn't worth the price I paid.) In short, if I had known, I wouldn't have gone there. It's a shame, I love to eat, but only when it's good! The walls could use a fresh coat of paint!

07/03/2026: Excellent moment where everything was perfect

06/03/2026: It's a shame the service doesn't match the quality of the food.

19/04/2026: We always have a great time at this bowling alley; it's well-maintained and the owner is very friendly! It's welcoming and fun, even for the little ones! See you soon! Celia

31/03/2026: First time at this bowling alley and it's good, friendly staff. The only downside was that I couldn't find a parking space; the parking lot wasn't very big and was full.

19/05/2026: The food was as delicious as ever! The spicy salmon poke bowl was amazing and so fresh. Thanks Romain for the warm welcome!

27/04/2026: It's a shame not to have pure fruit juice.

06/05/2026: One of the best nights i’ve head whilst traveling. Visit on mondays if you can the pub quiz so fun and the duo hosting it managed and entertained the crowd so well. Also kudos to our amazing server Johana such an attentive and friendly person!

26/04/2026: Nice atmosphere, service was okay. Food poisoning today. To be fair, the dishes didn't look appetizing... It's a shame, we're long-time customers. It's changed a lot and gone downhill.

29/01/2026: A restaurant where you eat well and feel good. The recipes are perfect and the staff is super friendly. A big thank you to the lady "Mademoiselle" who was at the register today. ❤️❤️

27/11/2025: A very friendly welcome, very good meal at a very affordable price. I highly recommend it. Excellent service, thank you.

15/03/2026: Hello, I recommend it. It's a very good restaurant with very pleasant people. Even my grandchildren love it. They find the staff very kind.

27/02/2026: Excellent pizzas and a very friendly welcome (despite my late order). I recommend it! 👍🏼

21/05/2026: Cabbage and sound advice. I highly recommend it.

12/02/2026: Always great advice. Thanks, Vincent.

20/05/2026: Honestly, a fantastic find! The pizzas are really delicious, generously topped, and full of flavor. The welcome is incredibly warm; we were treated very well from start to finish. Clearly one of the best pizzerias in Tassin-la-Demi-Lune, I highly recommend it!

20/05/2026: My friend and I tried this pizzeria in Tassin-la-Demi-Lune and honestly, we loved it. The pizzas are excellent, the dough is fantastic, and the ingredients are high quality. On top of that, the service is top-notch and the atmosphere is very welcoming. One of the best pizzas in Tassin, without a doubt!

27/04/2026: Excellent meal for under €15 (dish of the day + coffee) with very friendly service. I highly recommend it!

24/11/2025: A perfect neighborhood restaurant in the middle of a residential no-man's-land, in the heart of Lyon's 8th arrondissement medical district, near the Natecia Clinic and the funeral home district! A great little neighborhood restaurant, just the way we like them, with regulars at the bar and a bartender who creates a lively atmosphere: darts are on the agenda. A warm welcome and atmosphere, and good, simple, homemade food: a set menu and a glass of wine 🍷 all for under €25. Thank you to La Maison du Petit Régal for the comfort and this welcome meal on a rainy day, an hour before attending a funeral. Highly recommended!

05/05/2026: Good quality bistro with fast and friendly service!

05/05/2026: It's good, it's nice, it's great 👍

25/05/2026: Steak frites done well and made fun A brother to the famous L'Entrecôte de Paris. Very similar but different enough to merit going to both if possible. The wait and offerings are the same, sirloin steak and great frites. The sauce recipes are close but not the same. Both are good and secret. The decor is colorful and fun. The service is efficient and friendly. The word Entrecôte means ribeye but the steak is faux-filet which is sirloin. I think L’Entrecôte in Paris serves ribeye. Both are good meat. Highly recommended.

25/05/2026: Excellent choice for eating an authentic Entrecôte in Lyon! There is only one food choice at this restaurant: Entrecôte in mustard sauce with fries. Lots of fries! All you can eat fries! Surely the meat is finite, but fries comes to your plate as much as you want! Nice house wines (côte du rhone) and other labels as well! Highly recommend! Get there early, because there always a line and don't take reservations!

24/05/2026: A very good restaurant, ma sha Allah, I highly recommend it. Top quality and the staff are great. I just find it a bit noisy sometimes 😅 I'm really just nitpicking. Since I like to eat in peace and quiet 🫶🫶🫶 strength strength 💪🏿💪🏿💪🏿🤗🤗

01/01/2026: One of the best Comorian restaurants in Marseille. I've tried practically all the Comorian restaurants in Marseille, and I can say that this one remains my favorite. I highly recommend it.

29/04/2026: A place where you immediately feel at home! The welcome is the highlight of this establishment: the service is exemplary, combining great professionalism with a warmth and friendliness that makes all the difference. You can tell the team loves hosting. As for the food, it's flawless. The menu is 100% homemade and offers perfectly executed Lyonnaise classics, as well as varied daily specials that ensure you'll never get bored. The dishes are presented tastefully, without unnecessary frills: it's beautiful, it's delicious, and the balance of flavors is always perfect. The little detail that makes all the difference? At the end of service, the chef takes the time to visit each table to greet the guests and make sure everything went well. A rare and genuine gesture that wonderfully concludes the meal. Whether it's for the quality of the food or the friendliness of the staff, this is a place you'll return to with immense pleasure. A must-try!

12/02/2026: I used to enjoy La Cantarelle so much that I became a regular and gave it a 5-star review. It was a small, welcoming restaurant where you could come without a reservation, sit down at a table, and have a pleasant lunch. The dishes were generous, appetizing, and very affordable—and they still are. But today, the place is packed almost every lunchtime. Reservations seem to have become essential. Without one, you're not welcomed, and you're made to feel unwelcome. I was particularly struck by the way I was received that day (February 12, 2026). I never thought I'd leave that restaurant without having eaten, with a profound sense of unease. Success is a good thing, of course. But the spirit that made the place so charming—simplicity, spontaneity, conviviality—seems to have been diluted by the crowds. That's a shame. I don't know if I'll come back. It's probably best if I just cherish the good memories.

07/05/2026: A restaurant just the way we like them! Old-fashioned, good ingredients, and a warm smile from the owner. Sensational calf's liver – no doubt about it, this is Lyon!

13/02/2026: Always a great time with friends. I've been going for 17 years, and it's always a pleasure. Huguette is irreplaceable ;-) Those who prefer modern, refined cuisine should probably avoid this place.