Les meilleurs restaurants en Rhone

24/03/2026: Greeted with a smile by the owner, you'll quickly be charmed by the authentic tagines and couscous. The service is attentive, quick, and friendly. The food is delicious and the portions generous. Accompany your meal with a bottle of "Sidi Brahim" or "L'Excellence de Boulaouane." For dessert, I recommend the plate of oriental pastries. Everything has a wonderful homemade feel, made with fresh ingredients. Our grandchildren love it. We go back regularly. I highly recommend Le Hoggar!

14/03/2026: A customer for years. Recently, I've seen the portions cut in half. While the prices have gone up. It's a shame, they've lost us. They need to stop treating their customers like fools.

10/04/2026: A very good restaurant with a very friendly waitress. There were four of us and we all enjoyed our meals, both the pasta and the pizza, everything was excellent! Parking is also very easy thanks to the car park right across the street!

29/03/2026: A wonderful discovery! We were the group of 10 seated upstairs this evening. A very warm welcome, a lovely waitress, and the food arrived very quickly and was delicious. The upstairs dining room was much appreciated. Special mention to the chef (the older one with glasses) who took great care of us at the end to ask if we enjoyed our meals.

06/03/2026: Watered-down beer and very slow service, but at the same time...

03/03/2026: An unexpected and delicious lunch. Swordfish with lime and banana mousse. Sunshine on my plate. Very attentive service.

08/04/2026: The restaurant's hygiene was questionable. As for the toilets, they were deplorable at the very beginning of service, and despite the review, they closed a month ago for hygiene reasons.

03/04/2026: The vegetarian pizza was bland. The vegetables had no flavor. The pizza itself was mediocre. The atmosphere wasn't great; many tables were empty. There's stiff competition on the street.

24/01/2026: Excellent, very well explained, and very honest! I highly recommend it! 5/5

22/01/2026: Great restaurant that doesn't look like much, but everything is good and high quality. The atmosphere is simple but perfect in itself. I had a great time with my friends and a very good meal, thank you!

26/03/2026: The restaurant was partially booked for a friend's birthday. The meal was a buffet at her request, and we enjoyed fries with ketchup and mayo, guacamole, tomato/cheese, and tapenade toasts, small pasta gratins, foie gras, salmon, truffle whipped cream, and for drinks, a piña colada, homemade "Saint Helena" punch, and soft drinks. For dessert, we had a raspberry cake. I think that's everything. Although it didn't look like much and seemed a bit dated, the owner seemed to care deeply about his restaurant, the ingredients he used, and how they were presented in the kitchen. However, I was rather disappointed. Fries? Okay, why not, they were alright. Ketchup and mayo? Are we in a school cafeteria? The toasts seemed to be made from defrosted rolls with various toppings thrown in. The guacamole was rather ordinary, the tapenade was just tapenade, and the tomato and cheese was nice. But nothing to write home about. I started to find it a bit much with the macaroni and cheese gratins. Not bad, but seriously? Being vegetarian, I didn't try the foie gras and salmon, but they seemed to be a hit with others. The truffle whipped cream was really good. The drinks were good too, especially the red punch, which was original and well-balanced. The dessert wasn't particularly memorable, but the marshmallows that came with it were a nice surprise, which was a plus. However, in terms of atmosphere, service, and honesty, it wasn't just a little disappointing. The owner seemed friendly, albeit a bit overly familiar, but the setting was unusual, as I was a "friend" and a "guest" for a birthday. The owner was a bit pushy. But the atmosphere was relaxed and friendly. At least, that was the case until a friend of the owners, clearly, burst in and bothered us in our reserved section of the restaurant. He made comments that I would describe as, to say the least, bizarre, made completely inappropriate remarks to some of the other diners, and even drank some of our drinks. Okay, the restaurant wasn't entirely reserved for us, okay, he's a friend, and okay, they're not responsible for his behavior. But when we calmly explained to him that we were among ourselves, that he had to leave because he had no business being there, and then we saw the scene the owner made, it made us question his priorities, his honesty, his friends, his ability to handle conflict, and even his anger management… I won't go into further detail, but no one in our group will be setting foot in that place again. It's sad and a shame that it came to this, but I think it's for the best. And finally, let's talk about price. We paid €20 per person, which seemed a bit excessive considering what we were served (and I'm not even talking about the atmosphere). But I later learned that the price was actually closer to €30, as my friend had to pay the extra. At that price, you get to take home the leftover truffle whipped cream, the punch, the cake, and even the soft drinks… Speaking of which, what happened to them? Nobody knows. In short, an experience that could have been merely disappointing, but which, given the owner's behavior, turned out to be unpleasant, sad, and definitely not one to repeat.

21/03/2026: A truly wonderful meal. The staff were fantastic, thank you both again for Emilie's birthday 😉✌️

23/02/2026: Everything I ordered was delicious, especially the grilled pork buns. Don't forget to order the coffee, it's amazing!!! Highly recommend. I will come again 🥰

28/12/2025: Very good restaurant, we often get takeaway, however 7.90 for 4 hacao of that size is unacceptable to me.

02/12/2025: To celebrate our association's 50th anniversary, we chose the Red Lion and had a wonderful day. The welcome, the service, the show, and the atmosphere were all fantastic. Thank you to the whole team!

19/11/2025: Fantastic place! We chose the dinner show. Breathtaking. The meal was excellent, refined, and delicious. We enjoyed an aperitif and amuse-bouche, a bottle of very good wine, a starter, a main course, and a dessert that was a masterpiece of coconut mousse with a mango center and red fruit coulis, followed by coffee. For over an hour, the meal began with a singer with an exceptional voice. Then came the cabaret. A superb show, with different costumes for each song, elaborate choreography, and a full-on cancan – everything you'd expect from a true cabaret, accompanied by a singer with exceptional talent. The only downside was that the tables were arranged in a banquet-style layout with long rows. There was little privacy and limited space, but it also provided an opportunity to meet interesting people by chatting with our neighbors and to have a great evening. At the end of the show, the dancers were waiting for us at the exit, and we could take photos with them.

25/03/2026: Large parking lot. Easy access to the restaurant. A good meal at this chain restaurant specializing in meat. Good, efficient service and a warm welcome with a smile. Prices are in line with the area. Tasty and generous portions.

20/03/2026: A reliable choice. The food is good. Unfortunately, they often run out of products.

14/03/2026: My wife was abroad for the day so I decided to have a super outside for a change. I went to this Indochine restaurant. I asked for a place for one. I was surprised that I could see that the woman it was not happy as all the tables were laid out at least for two. So she point me to a hidden table in the way to the toilet despite the fact almost the whole restaurant was empty at 19:30. So I respectfully declined and she said, there is not a place for me. I said “no problem” and I went away. I went to The mitre, a restaurant close by, where I had a tasty rib eye steak. I am not planning to come back to the Indonesian restaurant anytime soon. Always I give 2 options to a restaurant. The first time I was there I got a glued rice that it was more like a brick other than food.

21/02/2026: My son, my husband, and I were very excited to have dinner at this restaurant on Saturday evening after mass. The dining room was three-quarters empty, and the manager, a charming woman, told us that all the tables were reserved. We weren't even offered the option of coming back later. "We're fully booked this Saturday until closing time," she told us. So we suggested takeout, to which the woman replied that the cook was working alone and our request couldn't be accommodated. Having our doubts, we left the restaurant and decided to try making a reservation by phone. Miraculously, we were offered a table over the phone at 9 pm, an hour and ten minutes after our visit, which had previously been impossible. So, I would have liked to rate the food, the service, and the atmosphere; however, the color of our skin is apparently a barrier for the Indochine restaurant. Unfortunately, I cannot impose myself somewhere where we are not welcome, what a shame... all we could suggest is having a sign in front of the entrance saying "We do not serve dinner to black people" it would have saved us a lot of frustration on this Saturday, February 21, 2026, when pushing open the door of your restaurant.

19/03/2026: Wonderful shop, excellent service and exceptional product quality!

27/02/2026: I was a regular customer of the Bellecour store, but unfortunately I just learned that it's closed due to hygiene issues, including expired food and traces of rat and mouse droppings. It's a real shame; I won't be going back.

10/04/2026: Un lieu très cosy et atypiques avec un patron très original on se y sent bien et on manges bien

11/03/2026: Very nice decor. Relaxed atmosphere. The menu mainly features tapas. Well prepared. Real desserts. Gourmet coffee available here.

04/04/2026: Very bad service and the coffee was awful!

04/04/2026: The waiter (owner?) is awesome 😂

21/03/2026: Thank you Anna for the service 🙏🏽

20/03/2026: I'm very disappointed... Even though the welcome was friendly, a smiling and kind young woman, I can't say anything about the pizzas I ate. One was a kebab pizza that gave me a stomach ache; the garlic yogurt sauce was practically nonexistent, and the pizza was so greasy... I lifted the pizza, and there was oil all over the cardboard, as if the pizza dough had been deep-fried... The second pizza was an Andalusian pizza. I was disgusted because, in my opinion, you don't put Andalusian sauce on a pizza while it's cooking; you put it on at the end of the pizza's cooking time... It's just not good at all! The ingredients are poor quality, too... In short, I don't recommend this restaurant chain. A pizzeria that also serves tacos, burgers, pizza, crispy rice, and more—that's strange. You shouldn't call yourself a pizza station in those situations!