Les meilleurs restaurants en Rhone

10/05/2026: The owner always gives a very pleasant welcome and the food is of good quality.

11/03/2026: Hello. Nice and pretty village restaurant. We got takeaway pizzas, but being good Italians... we found them just average: the crust was much too thin. We also tried the pizzas from the vending machine and they were better. What a shame. This is a positive review, hoping to return and that it will be a bit better 😉. No hard feelings and have a good day.

06/05/2026: We were greeted and served by Eden, a charming and very professional hostess. The food was delicious. A pleasant experience that we will definitely repeat!

06/05/2026: I've been coming here for 6 years to eat the crispy chicken bobun, it's always excellent with generous portions, the waitress is very kind and professional!

15/05/2026: The welcome was fantastic, the service was super friendly, and the staff was incredibly pleasant! The food was very good. Thank you, Mr. Quentin 🙏🫶🙏

04/05/2026: The bagels are excellent! I recommend them 100%!

13/05/2026: Good pizza, friendly atmosphere. Pizzas between €13 and €15. Very good value for money.

06/05/2026: Great find! Excellent welcome and service. The pizza was delicious and generously topped. I highly recommend it.

13/03/2026: The restaurant has a small terrace overlooking the church of the same name. There are two dining rooms, a set menu for €22.50, or an à la carte menu displayed on a chalkboard. I enjoyed the homemade chocolate mousse for dessert. The staff was pleasant, the service efficient, and the atmosphere lively (though a bit too noisy for my taste). Reservations are recommended.

11/03/2026: The coffee itself is well-balanced and recommendable. Friendly atmosphere.

17/05/2026: The quantity-to-price ratio is undeniable, but these are definitely not Italian pizzas. Instead of mozzarella, there's a ton of grated Gruyère cheese; it's really dense. On the plus side, the dough is good, the pizza is wood-fired, and the chef is friendly!

16/05/2026: Generous pizzas: fresh, quality ingredients + homemade dough. It works well!

25/05/2026: The crispy treats are amazing, thank you so much, especially at 4.90! Incredible!

16/05/2026: Hello, peace be upon you, I have been ordering from you for 6 or 7 years now, and until now everything has always gone very well, especially with the owner and his children, who have always been respectful and professional. Unfortunately, during my last order, on Saturday evening, May 16th, I dealt with two employees, and the experience was very disappointing. I had ordered 9 pizzas, but there was a mistake in my order. I live 35 minutes from your establishment. When I called to report the error, I would have appreciated at least a reasonable and helpful solution: for example, coming back another day, like Monday, or a discount on a future order. Instead, I was clearly given an ultimatum: either I returned immediately with the pizza to exchange it, or there was no solution. Frankly, in the evening, a 35-minute drive away, I don't have time for that, nor do I have to make another hour-long trip for a mistake that wasn't mine. After 6 or 7 years of loyalty, I'm very disappointed with how this situation was handled. It's regrettable, because you've lost a loyal customer. It's truly a shame the owner wasn't there that evening. I sincerely hope he sees this message and takes action.

06/06/2026: Excellent experience! Refined and generous pizzas, I highly recommend the remarkable one for pistachio lovers! The pizza makers were charming, their joie de vivre was a breath of fresh air in a friendly and warm atmosphere.

09/05/2026: A nice spot for pizza, I'll be back, 4 stars because there's no spicy option 😅

29/04/2026: I celebrated my first paycheck at this address in 1999. It had become a bit of a "canteen" for me, a place where we'd all get together with friends. I went back countless times before the change in management. What a shame that pizza has become a luxury item (the prices have become exorbitant, just like everything else in the 6th arrondissement). For comparison, in Cuneo (Piedmont): a Margherita costs €5.50. So, some will suggest that "you should just stay in Italy": to which I would reply: "WITH JOY." Reconsider your approach, and perhaps I'll consider coming back someday. In the meantime, I won't be recommending this place to my friends and family.

28/04/2026: The restaurant's hygiene was questionable. As for the toilets, they were deplorable at the very beginning of service, and despite the review, they closed a month ago for hygiene reasons.

27/04/2026: A great lunch spot. Good value for money. The terrace was lovely. A fantastic team. Special mention to Léonie.

27/04/2026: Very disappointed. We've been here several times, but the quality of the food and service has declined, especially considering the rather high bill! The pasta service was far too slow; the cook was overwhelmed, constantly reheating and reheating the pasta! It was slow and not ideal for either him or the customer. Too many burgers and club sandwiches! They do fill you up, but... Few vegetables, no antipasti. A serious lack of Italian cured meats and cheeses. The desserts were bland and mass-produced, not really Italian at all, except for the tiramisu, which was a disaster! No taste, no appeal whatsoever. Where has Italy gone? There were four of us, and we all had the same experience. We certainly won't be back because it's too expensive for products that no longer represent Italy, and there's been a real drop in quality. Customers ahead of us at the register were making the same comments... And to top it all off, three dirty mugs with coffee stains inside, and the dishes weren't even checked! Well done. Something to think about.

23/05/2026: Frequent visits, always a warm welcome, and very satisfied with the sandwiches. Kudos to Bruna, Luiz, Noa, Erwan, and Elias who consistently make great sub-30 sandwiches incredibly quickly.

21/05/2026: Wednesday evening, May 20th. I introduced myself to the waiter, who was very cold and unpleasant, with loud music and mumbling in his beard. I asked him several times to repeat what he was saying, and he seemed irritated and blasé. I was about to leave while he was preparing the sandwiches... Honestly, it was awful...

17/05/2026: I went to this restaurant once before and then returned a month later. The first experience was quite decent: good quality meat and generous portions. However, the atmosphere is very cafeteria-like: everything has to be rushed, the servers are running around everywhere, and you really get the feeling they're focused on maximizing sales. But the real problem is the service. If you're expecting a smile or even a modicum of friendliness from the bespectacled manager, don't expect much. You mostly feel like a receipt rather than a customer. Some people should remember that the restaurant business isn't just about taking payments; it's also about hospitality.

16/05/2026: The food was good as usual; however, when taking our main order, the waiter made a very inappropriate remark! We were a full table (16 people). Of those sixteen, I was the only one of French origin, and the other fifteen were of Asian origin. When taking our order, the waiter had the nerve to say, "Sorry, we don't have any more dogs!" Even if it was meant as a joke, this kind of comment has no place in this type of conversation. As they say, "You can laugh at anyone, but not with just anyone." I'm sure this was an isolated incident, but as a Frenchman, it saddens me that this could happen when I wanted to celebrate a birthday in one of Lyon's best steakhouses. This will, of course, be reported to the manager so that it doesn't happen again. Thank you anyway; it was good, even if the flavor wasn't quite there. Best of luck to you.

03/04/2026: I find it shameful that a bartender can't tell a wheat beer from a dark beer. It's basic knowledge, he should find another job. Sorry, mate.

03/04/2026: A bar with a great atmosphere; I have some good memories there.

22/05/2026: Not great, the quality has completely changed. The price-quality ratio is no longer attractive at all.

19/04/2026: A 45-minute wait for a kebab and no compensation offered. I won't be going back. Oh well.