Les meilleurs restaurants en Seine-Maritime

09/08/2026: The selection is varied and the pizzas are good. The welcome is very warm.

04/08/2026: For the past five years, we've vacationed in Fécamp every year. And every time, we've eaten at Pizza Presto several times. Until now. Recently, they've stopped offering personal service. Upon entering, you have to order on a screen before going to your table. We don't like that. We prefer restaurants with personal interaction.

30/08/2026: A truly excellent restaurant! The menu has changed, but it's still a delight… there are few restaurants open on Sundays that offer a menu at such an affordable price in a remarkable setting. The staff is always incredibly attentive to us food lovers, and the owner carefully oversees his establishment to ensure everyone's enjoyment. It's a good, family-run restaurant featuring local produce.

30/08/2026: An experience that unfortunately fell far short of expectations. It's always difficult to leave such a negative review, but when the bill is this high, it seems reasonable to expect a level of service commensurate with the prices charged. The discrepancy begins with the service: paper placemats, particularly sloppy service, and a style of reception more reminiscent of a cafeteria than an establishment offering €47 set menus. It could almost have a certain charm, if the prices reflected the same simplicity. The same can be said for the drinks. The soft drinks, served with a generous amount of ice, essentially tasted like… water. As for the house cocktail, it seemed to be based on a very basic multi-fruit juice, immediately noticeable on the palate. Again, the price suggests a minimum level of effort. But the real disappointment, of course, is the food. For a restaurant that specializes in fish and seafood, serving scallops that are far too overcooked is already regrettable. Discovering that they were clearly made from a frozen product, without this being mentioned when ordering, is even more disappointing. At this price point, one expects a certain level of expertise regarding the product, or at the very least, complete transparency about what is being served. Ultimately, it's not so much the simplicity that's the problem—simple cuisine and unpretentious service can be excellent—but the considerable gap between the establishment's pricing and the actual experience offered. We left with the rather unpleasant feeling of having paid the prices of a fine restaurant for an experience that, unfortunately, lacked both the cuisine, the service, and the attention to detail. An address we will not be returning to.

21/08/2026: Excellent beer selection, friendly staff and a great atmosphere 🙂

20/08/2026: Large selection of draft beers. Friendly atmosphere.

04/08/2026: To our server Lexane at Les Trois Brasseurs in Grand-Quevilly: We often eat at Les Trois Brasseurs in Grand-Quevilly, and Lexane is always our server. Today, we wanted to take a few minutes to say thank you. Thank you for your smile, even during the busiest times. Thank you for your good humor, your patience, and your energy. Being a server isn't just about bringing dishes or taking orders. It's about running from the beginning to the end of service, managing stress, meeting each customer's expectations, keeping a smile on your face even when you're tired, and continuing to give your best. You're one of those people who make a meal even more enjoyable. Your welcome, your professionalism, and your kindness make all the difference. Behind every service, there are hours on your feet, miles covered in the restaurant, heavy trays, and days when you sometimes don't even have time to breathe, but you keep going nonetheless. We don't always think to say thank you to the people who serve us, so today we are. Thank you for all the effort you put in. Thank you for always trying to please everyone, even on the toughest days. Customers rarely see all the work that goes into it, but it deserves to be recognized. Keep being the smiling, courageous, and dedicated person you are. Servers like you make dining out even more enjoyable. Les Trois Brasseurs is lucky to have you on their team. We wish you continued success, wonderful projects, and above all, that you never lose the kindness that defines you. You deserve recognition for your work and all the effort you put in every day. Thank you for everything, Lexane. ❤️

02/08/2026: Hello We had a good meal. There were two of us, and we ordered the burger with cheddar sauce and chorizo, served with fries and Maroilles cheese sauce (the taste was different and it was just okay), plus a pint of beer and a cheese plate for dessert. Despite this, since the change of ownership, the atmosphere isn't the same, which we regret. It's more commercial than the family-friendly place it used to be. The prices have skyrocketed, even for the children's menu (€8.90). Furthermore, we went there in March, and I've since lost almost 400 points. It feels like we're being ripped off. We'll go back to give it another try.

28/08/2026: We went to this restaurant in March, and having had a good experience, we returned, but this time we were disappointed. The service was slow (1 hour 30 minutes, and there were only 5 tables) and the food was mediocre: - The burger was undercooked compared to what we ordered. - The fries were undercooked, soggy, too greasy, and completely unsalted; there was no salt on the table either. - The poke bowl was dry; the rice and radish had a strange taste, and the mango wasn't ripe. On the other hand, we received a warm welcome, and the staff offered us a discount, for which we thank them.

08/08/2026: There's a real difference between what you see online and the reality. When I arrived, there was no truffle pasta… which is usually my favorite dish! Out of frustration, I ordered salmon pasta, served with tomato sauce in the spaghetti. Really? That's surprising… I didn't eat anything. My partner wasn't hungry anymore and didn't want his dessert, but it had been prepared before he'd even finished eating. So they served it to him despite his refusal, and he paid for it, of course. Also, one of the employees was smoking with a customer on the covered terrace at 12:45 pm… when I pointed it out because we were having lunch with our baby, the man made it very clear that I was bothering him. In short… the reality of this restaurant's standard has nothing to do with what you see online. Very disappointed.

27/08/2026: Appalling, tasteless product, not cooked properly, soggy snack chips (they haven't been good for several days), avoid at all costs

27/08/2026: The atmosphere was icy, the dish arrived lukewarm, the meat was cold and cheap, the seasoning was practically nonexistent. I ordered the apple tart... the pastry was like boiled fish... it deserves better for a Norman dessert! The 33cl dry cider was overpriced and served in a glass, not a bowl.

30/05/2026: Beautiful restaurant with great food. Only problem we had as tourists is that nothing had anything in English which made ordering abit hard but the awesome waiter helped and great food and drinks was served.

23/05/2026: I recommend it for the food, which is very good, but unfortunately not for the wait... 2.5 hours for two people was far too long. And the restaurant was far from full.

12/09/2026: A very warm and friendly welcome. We had a seafood platter, which was a delight in terms of taste and freshness. We highly recommend this restaurant. It's located in Le Tréport, Normandy, not in the Bay of Somme 😉

07/09/2026: Very bad experience with the dishes chosen....

16/01/2026: We had a very good lunch today, we were delighted with the excellent food and the very pleasant owner. I will definitely return. I highly recommend it, you won't be disappointed.

16/01/2026: A small establishment with a limited menu featuring fresh, homemade dishes. Traditional cuisine and fish, depending on the season's catch. We thoroughly enjoyed our meal from start to finish, and I loved the serving hatch, just like in the movie "La Grande Vadrouille" 🤣. The dining room isn't large, so it's very intimate, but it's not recommended for very active children. An address to remember, especially since it's listed in the 2026 Petit Futé guide.

05/06/2026: A huge thank you to your welcoming team for the past two years, wherever I've been shopping... I always find quality products, and today's Saint Honoré cake for my 91-year-old mother was beyond my wildest dreams. Thank you so much, and keep up the good work!

16/04/2026: The best chocolate croissants in town

12/09/2026: Nothing special. What's more, when you place your order, they tell you they're out of stock—coincidentally, they're the loss leaders. I'll never go back; for the price, you can find a much cheaper, homemade restaurant. You'd eat far better in a cafeteria.

06/09/2026: Impeccable service, generous and tasty dishes, perhaps the fries were a little too salty but otherwise very good.

12/07/2026: A very good restaurant. Good food. Impeccable service. I recommend it.

04/07/2026: Great food, impressive variety, friendly waiter, I highly recommend it

16/09/2026: As usual, the best sushi in Rouen! The drinks are incredibly refreshing and melt in your mouth, and the skewers are delicious! I especially recommend the chicken meatballs 😋

21/04/2026: Nice little restaurant, fresh fish, friendly welcome: great!

31/08/2026: I came to eat at the restaurant, and I find it unacceptable that the owner is unpleasant to her staff. I waited 30 minutes to be seated, and my food arrived cold. I absolutely do not recommend it. By the way, the woman with the blonde bob isn't very friendly.

30/08/2026: You pay 19 euros fish and chips for some burnt fries and one small piece of reheated fish. In addition, the service is poor and nonchalant.