Les meilleurs restaurantsde cuisine barbecue/grillades

05/05/2026: Excellent! The team is fantastic, very friendly, and the food is amazing! I highly recommend it! Sacha and Ange are great!

05/05/2026: Very friendly waitress, Ange Desiree

19/12/2024: Waitress at the top of the service

17/12/2024: Thank you Cassandra for your humor and helpfulness.

26/04/2026: I booked a VIP area for the bodega. As a regular at the restaurant, I came for the two opening days and I have nothing but praise for the bodega team, just like the restaurant team. A warm welcome and attentive servers throughout both days. Many thanks to the team and congratulations, I'll be back!

25/04/2026: Very welcoming. Very good. I love the atmosphere.

20/04/2026: For a family birthday, the western decor was magnificent and the food was top-notch 👌 The staff were super welcoming, don't hesitate to go, it's a great place 👍

17/04/2026: It had been a long time since my wife and I had left anything on a bavette steak (fat, sinew), we'll definitely be back. A wonderful discovery!

26/04/2026: I got my order mixed up and they solved the issue quickly. The servers are nice and seemed happy. Toilets are clean.

24/04/2026: Excellent, hot and fast service Pleasant welcome Impeccable hygiene.

22/03/2026: The waitress was excellent and very pleasant.

22/03/2026: We had a great time at Buffalo Grill. Thank you! Very good for kids!

12/04/2026: A very good experience; the restaurant and staff were pleasant. We will return when we're in the area.

09/04/2026: We came back because we were so happy with it last time. It was still just as good, generous portions, and delicious, and the staff were friendly.

07/04/2026: I 100% approve of this kebab! 🔥 As a Turk myself, I can definitely recommend this place. The meat is homemade and the spit-roasted meat is prepared with care; you can taste the difference. 🥙🇹🇷 The kebab is generous, well-seasoned, and the ingredients are fresh—nothing like those mass-produced kebabs. The service is friendly, and the quality is excellent. For me, it's clearly one of the best kebabs in Lyon; I highly recommend it!

24/03/2026: To begin with, when they advertise a veal kebab but it's actually frozen chicken, it's a bad start. The meat has no taste at €9.50 for a kebab, that's a real rip-off. Then, it's true that for that price, I expected it to be more substantial; it was really skimpy on meat, leaving you wanting more. As for the service, it's alright considering the rip-off; at least there was a smile.

18/04/2026: Very good beer and fries, but the size of the empanadas was disappointing for the price and the humitas had an almost vanilla taste which was a bit surprising.

17/04/2026: Excellent service, the whole team was very attentive and friendly. We enjoyed the food, although the bondiola could have been a bit spicier. The fries were very good, and the chorizo ​​empanadas were delicious. In short, very good. It wasn't too noisy, and the tables weren't too close together (indoors).

22/04/2026: Typical Savoyard cuisine with very good value for money...the staff are incredibly welcoming and friendly, making you feel at ease and preparing you to enjoy delicious local dishes 👍👍

13/04/2026: A must-visit in Saint-Gervais! The quality of the food is exceptional, featuring delicious local produce and expertly cooked over a wood fire. The service is equally impressive: the staff are incredibly friendly, smiling, and very attentive. A warm and authentic atmosphere that makes you want to return. I highly recommend it!

10/04/2026: It's always a great time at this establishment; the welcome is warm, and the food is of very high quality. We will be back.

28/03/2026: A very warm welcome. The service was very pleasant and professional. The homemade food was excellent. We will be back!

20/04/2026: Excellent meal, our waitress Coraline was very attentive and kind!

19/04/2026: A very good time thanks to Coraline, who was very pleasant and smiling.

11/04/2026: It doesn't look like much from the outside, but it's a pleasant surprise when you go inside. We arrived without a reservation... the restaurant was fully booked... a good sign. So we ate in the bar area. The food was excellent: everything was fresh and well-cooked, with a lot of homemade items. Simple but very good cuisine. As mentioned on the first page: the chef works alone, so be patient while waiting for your food. The decor is very pleasant; I imagine some evenings must be fantastic. We indulged ourselves: aperitifs, tapas, main courses, and desserts. In short, stop by and eat! It's a win-win for everyone! Thank you to the owners 🫶🙏

11/04/2026: We came as a family to share a meal at this restaurant. The food was excellent and the service very pleasant, which made the beginning of our experience truly enjoyable. However, a group of eight people became particularly noisy during the meal, and the staff did nothing to calm the situation. This unfortunately disrupted our meal to such an extent that we decided to cut our visit short and forgo dessert.

01/02/2026: Superb atmosphere, warm service, a special shout-out to Yohan, thank you again for the tender rib and thank you to the team

30/01/2026: The grilled food cooked in the fireplace is delicious, and I always receive a warm welcome. A reliable choice for lunch or dinner. Easy to get to, excellent in its simplicity. We'll gladly return. The live music evenings are also very enjoyable.

10/04/2026: Very friendly owners! Despite the language barrier, everything worked out perfectly and we received a very warm welcome. I've never eaten such delicious lamb! :D

10/04/2026: A wonderful discovery! The welcome is warm and attentive; you immediately feel at ease. The dishes are delicious, prepared with high-quality ingredients, which really comes through in the flavors. A place to remember and recommend without hesitation!