Les meilleurs restaurantsde cuisine barbecue/grillades

19/02/2026: I go there often, I love their red meat

18/02/2026: We thoroughly enjoyed the chicken burger with shallot sauce and a Caramel sundae.

15/02/2026: We came on February 14th. Thank you for your warm welcome and excellent service, not forgetting the kitchen staff. The meal was superb. We will be back. Table 105. 😊 Thank you to Marie and Guillaume.

15/02/2026: I was very pleasantly surprised by this "chain" restaurant! The welcome was particularly warm, even though the place was full. The waitress took the time to find us the last available table, in a quiet spot. The service was quick and efficient. I had a slight issue with my starter being overcooked, but it was replaced immediately and without hesitation, which was very professional. The meat was flavorful, good quality, and generously portioned. Despite the crowds, the atmosphere remained friendly and pleasant, which is quite rare and worth mentioning. The restrooms were clean despite the number of people, which is also worth noting. Finally, the bill was quite reasonable. I will definitely be back! A big thank you to the whole team: your passion for your work is evident from the moment you walk into the restaurant. 👏

23/02/2026: Very friendly, pleasant Jérôme, always welcoming, super kind and professional

23/02/2026: Service with Jérôme was very good

20/09/2025: Exceptional restaurant, delicious cuisine, perfect service!! Very good mention for the young man Mickaël! The place is magnificent, all outdoors, everything is made of wood and done with great taste!! Bravo again and thank you for this very pleasant moment 🙏

18/09/2025: A wonderful experience, off the beaten path but conveniently located. The food was truly excellent, even the "simple" soup was truly excellent. The meat and fish were tender, flavorful, and tasty. The desserts were delicious, and the gourmet coffee was a treat for those with a sweet tooth. Two appetizers, two main courses, two desserts, and wine and water cost us €130. Truly the best restaurant in the area!

28/10/2025: A very pleasant place to have a drink on the banks of the Clain, ideal for a summer day at lunchtime or in the evening. The cuisine is original and fresh. The service is a little young, but that's not a problem.

21/09/2025: Perfect evening. A very attentive team, tasty dishes and masterful cooking (which is rare for fish). It's a restaurant you absolutely have to try in a bucolic setting and at a reasonable price given the quality of the dishes. The short menu changes every month. For the photos, dessert is missing because we devoured it before thinking of photographing it....

01/03/2026: I highly recommend it. The pizza is amazing and the homemade pasta is just like in Italy. They also have a meat aging cellar; we tried the meat, and it melts in your mouth.

23/02/2026: Excellent pizza, the tartufo was a treat 😄, very friendly service

16/02/2026: Very pleasant staff. And the food is good.

07/11/2025: Today, November 7, 2025, we happened to be passing by this restaurant during our motorhome holiday (2), and what a pleasant moment it was! Everything was perfect: the daily menu was excellent, the service top-notch, and the staff incredibly friendly. True professionals! 😚 If we're ever in the area again, we'll be back with immense pleasure. Thank you again for the delicious meal! 😋👍 The Bordelais

25/02/2026: Erwan is very kind and helpful.

25/02/2026: A very warm welcome, excellent food, the waiter Elan was very friendly and smiling towards us and our two daughters. I highly recommend it.

08/07/2025: Great place, perfect for a pleasant time

07/07/2025: Pleasant setting, very good meal and top-notch food

18/02/2026: A warm welcome from the manager, Romain. The dishes are delicious and generous. The service is quick and efficient. A place to remember when you're in the area. Thank you and see you soon.

15/02/2026: Absolutely fantastic, thank you to the waiter and the chef, we had a wonderful time. The welcome was amazing (they even gave us a lovely balloon for Valentine's Day with a menu!) Thank you!

25/02/2026: Nice place, the andouillette was very good, as was the hamburger. However, I was very disappointed with the Black Forest cake, my favorite dessert; the cherries weren't the right ones, and there was no kirsch, which was bland.

22/02/2026: The service and food were excellent. On the downside, a family with very young children was still eating at 9:30 PM, causing a commotion in the restaurant with their crying. We wanted to stay longer, but because of this, we left earlier.

10/07/2025: Very cold welcome. As well as the service.

10/07/2025: Rinse the beer glass with water that was still in it (my napkin was even brown after drying it...). The food presentation is poor, and the meat isn't cooked properly. Honestly, this must be the least pleasant Buffalo restaurant I've ever visited. The establishment isn't very clean. The service, at least, is pleasant.

18/10/2025: Fresh, tasty, hearty dishes...in short, very generous cuisine that does you good!

13/10/2025: I came in more out of necessity than choice. The welcome was warm and friendly, the dishes were good and generous, but how can you serve cold mussels? Was this dish forgotten? Was it thawed? I can't explain. It's labeled "home cooking." That makes me doubt it. €80 for two for lunch is expensive... Could do much better. After reading your reply, I'll add this. Making me look like an idiot isn't the point; you don't know who you're talking to. I'm in the business, and you sent cold mussels. I stand by what I said. I didn't let them cool.

06/03/2026: Finally! No distracting noise during lunch, no background music. It's so much more pleasant.

05/03/2026: The staff were incredibly friendly, which is rare these days and deserves to be highlighted. 3 stars because I still can't stand a restaurant serving frozen fries, and the same goes for chicken nuggets.

04/03/2026: My experience at Léon was surprisingly negative. It's nothing like it used to be. The waitress was ethereal, stuck in her assigned room, just wandering around. The self-styled, sour manager was hogging the kitchen and running everywhere, not even able to greet the staff at reception. You ask him to take your order and... you wait. The only one who really stood out was the bartender—smiling, pleasant, and attentive. He'd be wise to jump ship before it goes under and find a place that's up to his standards. That's the staff for you. As for the mussels marinière and the Léon mussels, well, the mussel broth was tasteless... they must not have bought the house recipe. I never thought I'd say this place would become one to avoid!

20/02/2026: Excellent! For former Amarine fans, this is a worthy successor. A warm welcome, a pleasant atmosphere, and impeccable service. We enjoyed our meals. The fries were very good (I mention this because it's not always the case).