Les meilleurs restaurantsde cuisine barbecue/grillades

07/03/2026: Looking for pasta the day before my competition, I stumbled upon this place – what a find! Generous portions Fair prices Delicious chocolate fondant. The dishes we saw go by made us want to come back 🤩🤩. An address to remember! Plus, they're dog-friendly 🐕

04/03/2026: Excellent value for money. I will be back. Thank you very much.

28/03/2026: We had a very good meal. The service was great, thank you to Lou-Anne for her kindness!

23/03/2026: This brasserie offers several meat dishes, all served with the same sauce and unlimited fries and salad. In fact, it's always good and quick. But it lacks variety to make me want to come back regularly. The dining areas are large and pleasant. The service is friendly and fast.

12/03/2026: A very good experience at La Mache'cool'ette. The food was excellent, with particular attention to presentation (often overlooked in brasseries). We received a warm welcome from a young, smiling, efficient, and attentive team in a pleasantly understated setting. We arrived a little late in the meal service, but we were still welcomed and served at our own pace, without any rush. Thank you very much, we will definitely be back.

11/03/2026: We had lunch at this restaurant today. Everything was perfect. The staff were very friendly. The meal was excellent. We will definitely be back. We encourage all these young people working in the restaurant industry. A great place to have a wonderful time.

10/04/2026: It's always a great time at this establishment; the welcome is warm, and the food is of very high quality. We will be back.

28/03/2026: A very warm welcome. The service was very pleasant and professional. The homemade food was excellent. We will be back!

11/04/2026: Thank you so much for your valuable feedback on the various places! By sharing your opinions on restaurants and shops, you not only help other users make the right choices, but you also encourage businesses to continuously improve. Your commitment and attention to detail make all the difference for the community. Keep sharing your favorite spots with us with the same passion! ✨📍🌟

06/04/2026: A wonderful discovery! From the scallops to the whole veal kidneys cooked at a low temperature, everything was excellent. We'll be back.

21/04/2026: Thank you Sabrina for the service. A wonderful time

21/04/2026: Thank you to our beloved witch Sabrina for this wonderful adventure. Top-notch service and excellent advice. Excellent service and very helpful advice.

27/03/2026: Very pleasant service from Cédric

26/03/2026: Thank you for your welcome, we ate very well and the service was pleasant, see you soon in Concarneau

03/03/2026: First time we had lunch at this restaurant as a family! And what a pleasant surprise! Everything was delicious, and we thoroughly enjoyed it from appetizer to dessert! The atmosphere was warm and welcoming! Despite the warnings at the restaurant entrance about recent car break-ins, they allowed us to leave our belongings and suitcases behind the counter so we wouldn't have to worry during our meal. We'll be back! And I recommend making a reservation!

18/02/2026: A must-visit spot with excellent products. If you're looking for peace and quiet, this isn't the place, but the lively atmosphere of this often-packed restaurant is worth experiencing. A truly convivial atmosphere and undeniably good French cuisine. Beware if you don't book! 😏

01/03/2026: I highly recommend it. The pizza is amazing and the homemade pasta is just like in Italy. They also have a meat aging cellar; we tried the meat, and it melts in your mouth.

23/02/2026: Excellent pizza, the tartufo was a treat 😄, very friendly service

29/03/2026: Perfect service from start to finish! Lovely waiter, thank you Charlie!

29/03/2026: Fantastic experience at this restaurant! We were served by Pauline, who was absolutely wonderful from start to finish. Very friendly, pleasant, and professional, she made us feel comfortable and ensured everything went smoothly. She was truly amazing, thank you so much!

16/03/2026: Nice restaurant and the owners are very welcoming. Excellent food.

05/03/2026: A mini trip to the USA without leaving home! The welcome was as warm as the food was delicious. A big thank you to the owner and his partner for their cheerfulness and friendliness. We had a wonderful time as a family and thoroughly enjoyed the meal. Highly recommended!

25/03/2026: Whether you ordered à la carte or the €16.50 set menu, everything was perfect. The asparagus tart was succulent, the butcher's cut was tender and generous, cooked exactly as requested...everything was top-notch. It's a shame the Tropézienne tart was sold out (even though we arrived very early!). The small steak tartare, however, is very generous, whether served prepared or not, a sure sign of freshness. Drink prices were more than reasonable and the service was excellent. It's a pity they serve the anise-flavored aperitifs pre-mixed...far too much water, right to the top of the glass. Not great for those who like it strong! Be sure to book ahead as this place is very popular...even if it is a bit out of the way!

01/03/2026: I've been eating at this restaurant for about fifteen years, the food is always excellent, their wood-fired meats are superb, their gratin is legendary, and the owner, Jean-Marie, is super friendly! I highly recommend it! 👍👍👍👍

31/03/2026: Thank you Elyne for your kindness.

29/03/2026: We had a very good start to the evening in the company of Elyne who brightened up our end of the weekend with her kindness, politeness and benevolence.

19/04/2026: Good restaurant in the center of Sète, the food is good, and the value for money is good.

16/04/2026: It's very noisy and the service is very bad; it takes an hour to place an average order.

10/04/2026: Still very good after all these years

03/04/2026: We arrived on a Thursday evening. The atmosphere was calm, but the welcome was top-notch. The waitress was smiling and attentive, a carafe of water was placed directly with the drinks (Coke Zero for me, beer for my colleague), and a small bowl of peanuts was provided as an aperitif… we immediately felt at ease. I opted for the set menu with an assortment of appetizers: grilled peppers, homemade terrine, anchovy dip, Argentinian-style beans… everything was truly delicious and full of flavor. For my main course, I had the mixed grill of Iberian pork (skewers of pluma and confit shoulder) accompanied by excellent homemade mashed potatoes. The meat was perfectly cooked, tender, and flavorful. My colleague ordered the tartare with Armagnac, which was also a hit. A very welcome touch was the wine tasting before choosing, a real plus for the service. The setting is warm and inviting, with pleasant decor, and even the placemats bring a smile with their quotes. In conclusion, no complaints whatsoever; everything was perfect. A great place, we'll definitely come back.