Les meilleurs restaurants en Bouches-Du-Rhone

25/08/2024: The welcome was very friendly, the only slight drawback was that we had booked well in advance for six people. The meal was good but small in portion, and surprisingly, when we asked for dessert, there wasn't any. Not even a scoop of ice cream or anything else... a real shame.

24/08/2024: During a family vacation in the area, we enjoyed some very good pizzas. The setting is very pleasant, the service excellent, and the pizzas delicious. As a vegetarian, I really enjoyed the 4 cheese and burrata. Don't hesitate to give it a try.

02/06/2024: Honestly, nothing exceptional. The price has increased and the quality is poor. Not stocked enough.

26/05/2024: The pizzas are excellent and they are very nice, thank you very much.

26/06/2024: Very very dirty sheets, room carpet, room and very old, strongly discouraged, we paid for 2 nights, we stayed so much that it was dirty, the owners didn't even want to make a move, it's a shame

09/06/2024: RESTAURANT PROVENCE [IKOS DASSIA] – A SOMMELIER WHO IS A DELIGHT We recently stayed at the Ikos Odisia with our children and family. On 15 May 2024, we decided to take dinner at the Provence restaurant at their sister hotel (Dassia). Marketa at the Odisia kindly confirmed our reservations and happened to mention to the sommelier (Iro) at Provence that I had an interest in wine. Upon arrival Iro immediately introduced herself and engaged me in conversation to ascertain my tastes. She then left us to choose our dishes returning later with some suggestions. She gently steered me towards local wines, as I confessed to having little knowledge of Greek grapes. Her explanation of the tastes I could expect was perfectly described; and I must say her expertise in this area is profound. The white wine she chose (A PRIORI ΜΑΝΤΙΝΕΙΑ NOVUS WINERY 2023) was a perfect choice for a balmy summer evening. It was crisp and unoaked with delicious pear/peach undertones. It coped surprisingly well with my foie gras starter. She introduced me to a Greek red (Kanakaris Winery 10³ Merlot 2022) that complemented the lamb perfectly. It was light, but full of red fruits, that had a lasting aftertaste. I have spent more time in this review in relation to Iro simply because she made the evening for me. It is outstanding service like this that stands out and leaves you with fond memories. As you would expect from a top restaurant, the food was cooked and presented beautifully Service from all the staff was exemplary, and I am sorry I cannot remember the name of the lady who looked after us (and the grandchildren) so well. When you have a party of 12 and you leave feeling entirely satisfied, you know you have dined in a very fine restaurant that deserves recognition. CS

01/12/2024: Un repas de mariage comme nous l avions imaginé. Tout était parfait de l entrée au dessert. Nous n aurions pas voulu être ailleurs. Produits frais de qualité, générosité dans l assiette..... Le sourire et la gentillesse en plus. Vous avez cerné ce que nous voulions. Réussite totale. Ne changez rien Coco et Cynthia

14/11/2024: Une magnifique découverte dans le centre ville d’Arles. Dès l’accueil, on est assuré de passer un bon moment, car on sent l’authenticité et l’originalité. La terrine chaude de sanglier est un délice, les rognons parfaitement bien maîtrisés, et le dessert est classique, mais généreux. On est dans un « restaurant de copains », où l’on se sent comme à la maison et où l’on retrouve les valeurs de partage, d’excellence et de convivialité. Merci pour ce délicieux moment magique et hors du temps.

31/08/2024: Always a real delight to have lunch in this restaurant. I regularly have lasagna but I have also had the pleasure of tasting other dishes such as chicken fillet, pizza, steak.... Everything is good. The manager always has a smile and a nice word to put you at ease. I of course highly recommend this place.

24/08/2024: Very good restaurant, discovered this week, I came back today with pleasure, the bolognese lasagna very good, the nutela tiramisu a killer. 😊 The friendly welcome. I recommend the restaurant.

27/09/2024: (English review with French translation at the end). Dishonest menu, had a terrible experience here. The dish under SPECIALTY describes with ‘cod fillet’, and the waitress also said it is white fish before we ordered. And when the food is served there is no fish at all(see photo attached the white mixture is a thick sauce and not fish just to be clear), the waitress pointed at the mussels and one shrimp and said it is fish, I thought to myself this is ridiculous because I can read!! After we query again before we pay they finally acknowledged they missed the fish which they could have served the fish the first time we asked instead of trying to fool their customers. End of day had 3 euro off an 19.5€ supposed to be a specialty dish, and they don’t give the main ingredient. (Dishonest menu, I had a terrible experience here. The dish under SPECIALTY described with "cod fillet", and the waitress also said it was white fish before we ordered. And when the food is served, there is no fish at all (see attached photo, the white mixture is a thick sauce not fish just to be clear), the waitress pointed to the mussels and a shrimp and said that it was fish, I thought it was ridiculous because I know how to read!! After asking another question before paying, they finally admitted that they missed the fish, when they could have. serving it the first time we asked for it instead of trying to cheat their customers At the end of the day they got 3 euros less than 19.5€ supposed to be a specialty dish, and they don't give. the main ingredient.)

12/09/2024: In the shade of the magnificent plane tree, Place des Augustines, the bell effect, a little haven of peace, and above all a super good plate from starter to dessert with great service, kindness and smiles. THANK YOU

27/08/2024: Lovely restaurant with great food and friendly staff.

20/08/2024: Today surprised Ride on our boat with my sister and my brother-in-law We stopped at Commodore Great

21/09/2024: The view is incredible, and the service is very nice, formule petit dejeuner ia a great way to start your day! :))

21/09/2024: The place is nice facing the Longchamp Palace. But the waiter took a long time to take our order. We wanted breakfast but there were no more pastries, the sign was still outside. So we had pancakes (not homemade but still good) and a squeezed orange juice which was bad. It was diluted with water or the ice cubes had almost completely melted but it was bad.

14/09/2024: Les plats ne sont pas à la hauteur du prix demandé…3 morceaux de poulpe caoutchouteux, le tatiki de thon qui baigne dans la sauce Nuoc Mam donc extrêmement salé, et un café gourmand exorbitant pour la qualité des produits et la présentation…Bref un goût amer au moment de l’addition.

12/09/2024: Août 2024 avant une découverte de la baie de Lorient en vedette La décoration de ce restaurant est très belle, moderne, lumineuse; les tables ont une jolie vue sur la petite mer de gavres Jeunes serveuses sympathiques, belle carte avec des choix appétissants ( soupe de melon extra, » tigre qui pleure «  épicé de façon très juste, tataki de thon excellent ) A refaire

29/09/2024: Restaurant frequented for many years for the quality of traditional dishes What a disappointment! The prawns marinated in cognac were tasteless shrimps that tasted like water accompanied by sad watered carrots for 28 euros!! A perfect hospital diet menu to curb your appetite As for grilled pork trotters, mastering the fire is not the primary quality of the grilled cook yes burns no Addition for 2: 74 euros very very expensive for a total disappointment to absolutely avoid

27/08/2024: Very good restaurant home cooking I recommend warm welcome we ate there several times never disappointed well done to the whole team (worked with starred chefs)👍✨

05/11/2023: Thank you for this pleasant weekend, the setting is great we would come back

01/11/2023: How can I tell you that I was really disappointed with this hotel. At 2 a.m. I was woken up by bed fleas, I dialed 9 to get the night person who told me on the phone that I was a liar of course I told him to come to my room that I had proof. I presented the creature to him and he confirmed that it was a bed flea, which he threw on the ground, it didn't matter if it multiplied, it was me who killed it. I was moved to a different room with the suggestion that if we found any in the second it would come from me. Insulting customers like that is not okay at all. Of course I got home I had to wash everything to make sure I didn't bring any home. Hotel does not deserve a three star, the road that passes by, the sockets that don't work, the cleaning staff who speak too loudly who think they're on vacation and the parking I'm not even talking about.