Les meilleurs restaurantsde cuisine française en Bas-Rhin

03/05/2026: Great find! Superb restaurant. I highly recommend it.

12/04/2026: We came as a group of six and received a very warm welcome, impeccable service, and both quality and quantity were excellent 😍 A place to remember, without hesitation. Thank you.

14/03/2026: Hello, I am unable to contact the restaurant by phone, has the number changed?

30/12/2025: Very good and generous portions. Always a warm welcome.

10/05/2026: We had booked a surprise getaway for my husband, and from the very first phone call, the welcome made all the difference. Our expectations were met, with a most welcoming reception.

04/05/2026: We took advantage of the long weekend to eat a matelotte at the small inn....as always the friendliness of the staff, the hearty and delicious meal were there.

08/05/2026: We had a wonderful evening! The meal was perfect! The welcome was warm and the staff were fantastic! We drove 50 minutes specifically to come back and eat at this restaurant. We highly recommend it!

08/05/2026: A magical place, top-notch and always smiling servers, delicious food, and an incredible owner who offered us a digestif and even took the time to sit with us and chat with some locals from Marseille. Simply a WONDERFUL place!!!

19/03/2026: The service was very inconsistent. Typically French – aloof, but one young man tried to turn things around. The coffee and hot chocolate were average. The éclairs and ice cream were okay, though not exactly bargains. We got a table quickly, but the service was a bit slow.

05/03/2026: Nice café with friendly staff & decent service. Nice location near the river & cathedral. Decent coffee & tasty éclairs.

07/05/2026: A very nice, warm, calm, and friendly restaurant. Thank you to the very kind and smiling staff who provided pleasant service. A very good meal. Thank you.

12/04/2026: Slightly upscale cuisine, centrally located in town. Here you can dine in style and enjoy good food. The prices are reasonable for the quality.

23/05/2026: Beautiful location, lovely covered terrace on a small square next to a church. Good selection of tasty beers and (organic) lemonades. We didn't eat, but the menu looked interesting and had plenty of options for vegetarians. The service was very friendly.

16/05/2026: We stopped at L'Acoustic on our way home and it was a wonderful discovery. The meal was truly excellent, everything is homemade and it shows. The ingredients in the flammekueche were of very high quality, and it's great to see a restaurant that's good for your health: organic. Special mention goes to the verrine for dessert, which was delicious, and the restaurant's atmosphere, which was very friendly. Go without hesitation!

24/05/2026: We came despite the 3.9 rating... Somewhat disappointed... I asked to change the sauce (described as "on the side") because I didn't like the one they had planned, and they asked for an extra charge, even though I would have been happy to use the sauce from another dish on the menu, so without any extra effort... For a very elegant restaurant/brasserie, which I suppose aims for a certain level of prestige, I found that a bit petty and lacking in class... Personally, since I didn't order any sauce, I didn't ask for a discount! Finally, the refinement of the cuisine doesn't match the prices, which, while not excessive, suggest a bit more effort. You get the feeling the establishment is complacent and not trying to attract new customers. We each ordered one dish; it was good, but nothing special. On the other hand, the service was very pleasant, professional, and friendly, up to standard, the terrace was shaded, and despite the cars, it remained relatively quiet. Then again, it was a Sunday... Ultimately, the rating is justified.

19/05/2026: Beautiful interior and ambiance of a Viennese-style city cafe...

17/05/2026: A wonderful time at Chez Youpel! We ordered two sauerkraut dishes, and they were truly excellent: very generous portions, with perfectly cooked, high-quality meat. Both the cabbage and the potatoes were superb; we thoroughly enjoyed our meal from start to finish. To accompany our meal, we tried two spring beers, which were also very good and paired perfectly with the sauerkraut. And to top it all off, the desserts were also excellent! Special mention goes to the waitress, who was absolutely lovely throughout the entire meal: welcoming, smiling, and very attentive. Her warm welcome made the meal even more enjoyable. A truly wonderful place that we highly recommend. Be sure to make a reservation! ⭐⭐⭐⭐⭐

09/05/2026: Impeccable restaurant, very, very warm welcome and excellent service. I highly recommend it.

19/11/2025: Passing through two years ago, I thoroughly enjoyed this little restaurant for its excellent food, both in terms of quality and quantity. I returned twice and had the same experience. Imagine my surprise when I went back for lunch today: the dish was less than average, and the atmosphere was gone. What a shame.

28/02/2026: There were three of us, and we had booked well in advance for this experience in this historic setting. Upon arrival, we were seated at a table for two in a corner of the room. It was difficult to sit down. My son, who is 1.85 meters tall, had to eat at an angle. I find it unacceptable to spend over 200 euros for this kind of comfort, even if the food was very good.

27/02/2026: The sauerkraut with three types of fish is excellent and very generous. I highly recommend this dish. However, the staff's welcome and service were mediocre. There was no explanation of the different types of fish, and the dishes were simply placed on the table without any comment. The least they could have done was wish us a pleasant meal!

28/05/2026: I'd gladly come again. Everything was vegan. Keep it up! It's just a shame they were out of chocolate croissants at lunchtime.

25/05/2026: Unfortunately, it's not a typical French patisserie, but they have delicious, well-known treats. Everything was great!

11/04/2026: Weekday visit to the restaurant: Very appealing dishes, very good quality. Classic cuisine, stylish, not trendy.

27/03/2026: We had a wonderful stay. The blue-minor rooms were comfortable and had a view of the surrounding nature. The restaurant served excellent food, both for dinner and breakfast.

09/05/2026: Excellent value for money, the servers are friendly and the service is impeccable and quite fast 😉 The restaurant was quiet, not too crowded, which is also nice. I ordered the leek vinaigrette as a special; it was the first time I'd seen it presented that way. I thought there was too much green and it wasn't cooked enough; I'd order it more! But the main course was delicious, and the dessert was too. My husband had kidneys with Spätzle and he loved it 😋👍 We'll definitely be back 😉🥰

01/05/2026: We came thanks to the Gourmet Passport, and Le Dix was a wonderful discovery. The address is easy to find, right across from the train station. It has a small terrace, a veranda, and a large, pleasant dining room with a leather banquette. The staff is welcoming, helpful, and always smiling. The meal was very good. Tender meat, flavorful sauce. There's a good selection and some interesting set menus. The only downside to this visit: the downstairs area could use a good refresh (missing grout, broken tiles, questionable stains...). Regardless, the state of the restrooms and hallways is a good indicator of the owner's commitment to the business. Thank you for your service.

05/05/2026: We first learned about it through our travel guide and were looking forward to enjoying regional cuisine...in my opinion, a must-do when you're on vacation. So we booked a table for two the day before. When we arrived today, we were relegated to a tiny table in the back... mind you, we had reserved a table in advance... the restaurant was barely occupied when we arrived and when we left... there was an empty table for two at the front when we arrived and still was when we left... that already annoyed me... then the server (I think it was the owner) was more than unfriendly... The advertised ham with fried potatoes and gratinated Munster cheese looked very appealing... after we initially received one portion for two because he didn't listen properly to our order, we had to wait for the second portion... I wouldn't have made a big deal about that... but: the fried potatoes were soggy, so not freshly prepared but obviously reheated... but the worst part was, no onions or bacon bits, let alone any seasoning... as I'm a passionate cook myself, that was a real slap in the face... the ham was ice cold; a little warming would have been nicer... unfortunately, the highlight of this meal was the gratinated Munster cheese, and it just... A great aroma without any effort... Conclusion: unfortunately, after a disappointing evening, I cannot agree with the advance praise... I wouldn't visit it again...

05/05/2026: I recommend this place. Very friendly staff, nice atmosphere, good food and a plus because there are also options for those who don't eat meat.