Les meilleurs restaurantsde cuisine française en Bas-Rhin

20/03/2026: A great discovery. A very good and well-prepared steak tartare and a generously garnished dandelion salad.

07/03/2026: Fine cuisine offering good value for money, a warm welcome, and fast service. Group association of the St. Leonard Circle

14/03/2026: A very pleasant place, friendly and efficient service, and some delicate and unusual dishes. Thank you for this successful culinary experience.

14/03/2026: Magnificent, delicious, I highly recommend it.

01/02/2026: Very nice! The dining room is a manageable size with quaint decor, I love it. The menu allows everyone to find a dish they like.

23/12/2025: I haven't been for two years, but I regret it because I found the kind of food I love. It's a shame they didn't have the rack of lamb with garlic that I adored! Oh well, too bad for me, but I personally really enjoyed the frogs' legs. You can go there without hesitation.

29/11/2025: If you want a lunch special that's been reheated or simply kept warm for ages (today's chicken cordon bleu), go for it! Otherwise, steer clear! And to top it off, the wine we ordered never arrived... And the hanger steak was definitely half a hanger steak! And the lady at the counter, she needs to know when to stop!

20/11/2025: Good food despite a lackluster atmosphere and average service. Homemade is something, at least. An exceptional apple tart.

27/01/2026: I went there to watch a football match, the waitresses were super friendly and the atmosphere was really great 👍🏾

18/01/2026: The service and atmosphere of the restaurant were impeccable, no complaints there. It's an "Asian fusion" restaurant, so if you order an Asian dish, don't expect the same flavors. Even though they're reimagined versions, the beef loc lac was nothing like beef loc lac. As for the pho, the broth was quite good (a bit too sweet, though), but there were far too many onions and pieces of ginger in it (even though ginger should normally be removed when the broth is strained). I also don't understand the point of putting whole spring onions in; nobody puts that in pho. There weren't enough noodles either. However, the dumplings (very reimagined) were good but too big and difficult to eat. I won't be back for the Asian food, but I imagine the French cuisine they serve must be better. It's still a decent restaurant.

10/03/2026: The food is really very good, whether it's the dishes or the tarte flambée.

04/03/2026: A must-visit if you're in Alsace, or even if you live there. A warm welcome, authentic decor. The tarte flambée is delicious! I recommend it 100%!