Les meilleurs restaurantsde cuisine française en Haut-Rhin

28/04/2026: Group meal. Excellent. Quantity, quality, and presentation were all top-notch. Highly recommended.

21/04/2026: Very nice! Kidneys, burger, desserts: everything was delicious. A great place to remember.

13/04/2026: The setting is spacious, bright, and welcoming. The staff is helpful, attentive to our needs, and always smiling. The food is simply incredible: a perfect blend of textures and flavors!

04/04/2026: Excellent experience at Domaine du Moulin, and more specifically at the restaurant "La Villa du Meunier". The cuisine is simply excellent, the dishes are carefully prepared and remarkably served! Special mention for the service provided by Jordan; we had a wonderful evening 🙂

25/05/2026: One of the best bistros in Colmar. It's best to book a table in advance, as it's always packed.

24/05/2026: Excellent! Authentic and delicious cuisine, everything is very natural and healthy! The service is professional and of high quality. The quiches are incredibly tasty, with a wide variety of choices. I highly recommend this restaurant.

09/05/2026: When I'm in Mulhouse, a visit to Gambri is a must! The waiters are fantastic, the service impeccable…

21/04/2026: Friendly service, good atmosphere

20/04/2026: A small restaurant with well-spaced tables. The menu is high-quality and reflects local tradition and seasonality. Among the dishes, I'd particularly like to mention the chicken with morels, mushrooms that are only available in season; I'd never tasted them before, and I must say I discovered a new and exceptional flavor. There's a wide selection of wines, all served chilled. If you want something at room temperature, you'll have to go down to the cellar and choose. To top it all off, the restaurant offers small tastings between courses.

03/04/2026: A truly authentic and welcoming place, the cuisine is of excellent quality with incredibly fresh ingredients. The service is delivered with such gentle kindness and professionalism. I invite you to come and discover this pleasant place and its high-end gastronomy.

21/05/2026: Great little spot! A quick visit to this shopkeeper is a must. He's welcoming and warm, a real businessman. Go see him; he's very serious about his work and listens to his customers. Go without hesitation! The food is excellent. We went for the first time today, May 21st, 2026, with my partner. Fantastic! Thank you to the shopkeeper.

16/05/2026: Excellent sorbets, very reasonable prices and very friendly staff! :)

30/05/2026: A very charming restaurant in the center of Colmar. We had sauerkraut (a very generous portion) and pan-fried Munster cheese. Both dishes were excellent! The atmosphere is very welcoming and the food is excellent!

29/05/2026: Wistub de la Petite Venise was one of the restaurants I specifically wanted to visit while in Colmar because it was famously visited and recommended by the late chef and television host Anthony Bourdain. Having enjoyed many of his shows over the years, I felt I had to give it a try for myself and experience a piece of Alsatian culinary tradition through one of the places he helped bring to the attention of travelers around the world. The restaurant itself is beautiful and full of character. Located in La Petite Venise, one of the most picturesque areas of Colmar, it sits among the canals, colorful half-timbered buildings, and charming streets that make this part of the city so memorable. Even before stepping inside, the setting alone feels like something out of a postcard. Inside, the atmosphere is warm, traditional, and inviting. The restaurant embraces its Alsatian roots and provides visitors with an authentic experience rather than trying to be something modern or trendy. It feels like the type of place where generations of families have gathered around the table to share meals and local traditions. During my visit, I ordered the Choucroute Garnie, one of the most famous dishes in Alsatian cuisine. At its core, the dish is relatively simple: sauerkraut slowly cooked and served with a variety of sausages, pork, and other meats. The meal itself was good, although I would describe it as fairly basic in terms of ingredients and preparation. However, after learning more about its history, I realized that simplicity is part of the appeal. Choucroute has deep roots in Alsace and reflects the region’s unique blend of French and German culinary influences. Sauerkraut was valued for its ability to preserve food through long winters, while the addition of various meats turned it into a hearty meal that could feed families and communities. Over time, it became one of the defining dishes of the region and remains an important symbol of Alsatian culinary heritage today. While it may not be the most elaborate meal you’ll ever eat, it provides an authentic taste of local history and culture. What makes Wistub de la Petite Venise special is that it offers visitors the opportunity to experience these traditional dishes in a setting that feels connected to the history of the region. Between the historic atmosphere, the location in one of Colmar’s most beautiful neighborhoods, and the chance to sample classic Alsatian cuisine, the restaurant provides much more than just a meal. Overall, I am glad I followed in Anthony Bourdain’s footsteps and gave this restaurant a try. The food, atmosphere, and location combine to create an authentic Alsatian dining experience that is well worth seeking out while visiting Colmar. If you want to experience traditional regional cuisine in one of the most beautiful corners of the city, Wistub de la Petite Venise is an excellent choice.

19/04/2026: A really nice time, Seb kindly let us sleep on his future free bivouac site! (Because it's a Natura 2000 protected area) We had a very good breakfast and aperitif.

14/04/2026: Fantastic welcome, simple yet charming place. But the home-style cooking is superb and the atmosphere is friendly. We highly recommend it, especially for dog-friendly friends 😊

09/05/2026: A fantastic welcome!!! The staff at this establishment welcomed me and helped me out after a wonderful trek to the Petit Ballon. They were incredibly kind, and I thank them immensely. The view from the terrace is breathtaking; I had an incredible and very rejuvenating experience 😌🔥

03/05/2026: Magnificent, luxurious hostel. Superbly maintained, spotlessly clean, and extremely quiet rooms. Excellent meals. Stunning view.

09/11/2025: Magnificent place 😍 A perfect break to enjoy a good meal 😋 Pleasant atmosphere, exceptional setting 🤗 Can't wait to experience an overnight stay in this magical place 🤲

29/10/2025: Two nights in a room with half-board. Everything was perfect. The evening meal was comforting after a good hike. Breakfast was homemade and everything was delicious. The staff were very welcoming. I highly recommend this farm inn, whether for a simple meal or an overnight stay.

19/05/2026: Great food, really delicious, friendly staff at a fair price. Highly recommended.

11/05/2026: Contrary to what is stated, the service is not continuous. Lunch is not available after 3pm.

01/06/2026: Very good restaurant, great service and excellent welcome.

25/05/2026: Absolutely fantastic, excellent cord and huge too. Unbeatable value for money.

12/05/2026: I visited around 7:30 in the morning to buy bread for breakfast. I bought a croissant, a chocolat, and a boucho. The in-room dining at my Airbnb was delicious.

08/05/2026: Quality products, always served with a smile, it's perfect!

25/05/2026: A really lovely place to discover, I loved the atmosphere and of course, the food. The menu changes with the seasons, which is always a nice surprise.

15/05/2026: We had a wonderful evening with fantastic food. Highly recommended!

13/04/2026: Excellent service. Smooth and attentive waitress with great advice.

28/03/2026: As regulars at Tapis Rouge, we have always appreciated the quality of the food and dishes offered. However, our last experience was particularly disappointing. Arriving 15 minutes late for our reservation, we were turned away without being served, under the pretext that the kitchen was off. It was only 7:45 pm, and the staff knew we had just driven for over an hour to get there. No alternative, not even a cold meal, was offered, while other customers were just starting their meals in the dining room… This experience unfortunately puts an end to our loyalty. We will not be returning.