Les meilleurs restaurantsde cuisine française en Haut-Rhin

23/09/2024: Think one of the best restaurants in Riquewihr. The dishes were top notch. The atmosphere is very friendly. We were one of the first and thought: "oh, not many people, what will that be?" But the place will be completely full for 30 minutes. Justifiably! Laundry was great.

13/09/2024: Just excellent, I highly recommend!

02/10/2024: A good old-fashioned restaurant, with local dishes, excellent wines and desserts. The boss may seem harsh to some, but she is great, a form of friendly accommodation. You have to make reservations for weekends because it is often full

22/09/2024: Not a warm welcome, you supposedly had to make a reservation but another person who showed up without a reservation was even able to choose their table and the menu did not match what I saw in the photos.

03/01/2026: A very warm and pleasant welcome. The waitress was fantastic! The sauerkraut was absolutely delicious.

08/12/2025: We wanted to go for lunch at 2:30 pm because it said it was open and it was, but when we went in they told us that we couldn't eat until 6:30 pm... strange...

02/01/2026: A wonderful New Year's Day reception, very good food, tasty homemade appetizers, I highly recommend it.

31/12/2025: We visited at the end of December and honestly don’t understand why this place doesn’t have a higher rating. The food was absolutely amazing. We ordered the frog in garlic and parsley sauce and the snails—both were incredibly delicious. The service was fast, friendly and welcoming. Definitely recommended if you’re a fan of delicacies! 😋😋

01/09/2024: To avoid very unpleasant boss if you do not consume enough plan €50 per person to have a smile

30/08/2024: Good daily specials which we ordered. Good beer and wife loved their Pinot Gris.

16/09/2024: Sober and quiet place. We ate one of the Alsatian specialties, it was very good, I recommend this restaurant.

15/09/2024: We had reservations. Good reception: we were able to change tables. Very good meal. There is a staircase to go to the toilet, which is not easy for a disabled person.

13/12/2024: Friendly for tourists The snails are not incredible, defrosted and therefore the sauce very watery, without fat. Very good garnished sauerkraut, for big eater the 6 meats is not too much.

10/12/2024: Good welcome. Friendly staff who know the compositions of the dishes. Excellent winemaker's salad. Hearty sauerkraut and refined dessert all on the local menu. Good value for money.

20/09/2024: A beautiful spot, super fine food, good wine and lovely staff, we look forward to coming back It is only recommended

20/09/2024: This was actually a bit disappointing. My lactose allergy was taken into consideration, but it was little for quite a decent price. No small appetizer beforehand, as is often the custom. We got the feeling because we don't speak French that it was a shame that we were there. Maybe this was just recording a moment, but for the price you expect a little more. I had the cod fillet and my friend had the mixed grill.

19/09/2024: Decent kitchen. Friendly setting. Excessive prices but average for restaurants in Colmar. The locals pay for the attraction of tourists...

14/09/2024: Very nice place, very pleasant waitress. Good typical Alsatian dishes as we like with quality products! ✨

17/01/2025: We will miss this warm atmosphere that we cannot find anywhere else

04/12/2025: Perfectly located, warm welcome, impeccable cleanliness, extremely comfortable room with complete privacy. Our interactions with the owners were exceptional in every way! Unfortunately, we'll likely return given the incredible quality of our stay!! We cannot recommend this place, as we want to reserve a room for our next visit.

04/12/2025: This was our first time staying in a bed and breakfast. And we weren't disappointed at all. Truly excellent. The owners were very, very kind and helpful.

07/12/2024: We had a great evening at this restaurant. The service is very friendly and the portions are generous and of very good quality. An insider tip in the border region

07/12/2024: Very warm welcome, excellent food

18/08/2024: It is with pleasure that we return each time to this restaurant Very warm welcome, top notch veal head and shank in Munster and so on, everything is good, we will come back Keep it up thank you

14/08/2024: Nice interior, air conditioning, good food, fair price.

11/12/2025: A warm and welcoming hotel, all the staff are charming and greet you with a smile 😃 I recommend this hotel for your travels, thank you

06/10/2025: The Paths to Contentment – ​​Le Saint Barnabé, Hotel and Spa A world apart, untouched, authentic, natural. The sounds and noises of a magnificent natural landscape, which we have long since lost in the daily grind. The Massif du Ventron Nature Reserve is an epitome of countless moments of pleasure. Here, high above the valleys of a magnificent wine region, paths converge, leading to natural beauty and a clear view of what truly matters, in the play of colors of all four seasons and in the cradle of security. The Hotel Saint Barnabé in the heart of Alsace offers all this. Thanks to its ideal location – the hotel is just a stone's throw from the Murbach Abbey – it's easy to embark on journeys of discovery, both within yourself and within the region and its riches. The Saint-Barnabé Hotel & Spa offers 27 charming and cozy rooms with plenty of finely tuned comfort. In the garden, directly on the banks of a romantic stream, contentment finds its way back into ourselves. Here, guests become aware that a spa is a place of relaxation, meditation, regeneration, and self-discovery. It is based on the approach of the individual as a whole, seeking to rediscover the balance that has sometimes been compromised and lost between body and mind. This takes place here – deliberately staged – in a simple, unpretentious atmosphere, yet with natural materials such as wood, stone, and colors. Water is also a key element in the rituals of our massages, which are inspired by oriental tradition. In the restaurant, warm hospitality and a magnificent knight's armor welcome guests. Was it a robber baron? Or a nobleman? It is the armor of a mounted warrior from the European Middle Ages, offering guests a sense of security. Although no guest is safe from the culinary magic of the Le Jardin des Saveurs restaurant, they are sure to be captivated by the culinary delights of the restaurant. With their highly creative cuisine, Chef David Rochel and his team offer the colorful flavors of the region. The menu, which changes seasonally, offers guests plenty of excitement and culinary delights from a vibrant region. For example, Munster cheese flambéed with Gewürztraminer pomace brandy and roasted pigeon by Monsieur Kieffer. Here, guests can discover a cuisine that exquisitely and with great sensitivity combines flavors and regional, down-to-earth specialties with fine produce from faraway lands. Eric Orban, a former Michelin-starred chef, and his wife Clémence, as owners of this refuge, set the tone with charm and warm hospitality, placing the highest value on healthy and environmentally conscious nutrition. Wherever possible, ingredients are carefully selected from local producers and always sourced fresh daily. Unmistakable: The chemistry between Orban and his chef is harmonious and cultivated with style and passion in everything they do. The team focuses on regional products and plenty of vegetables, but also plays with Asian specialties. Duck liver is typical of the region and forms the centerpiece of my chosen starter. Seductively enhanced with a fruit chutney and a Muscat jelly, the main course of beef fillet combines regional flavors with those of distant lands. Succulent, aromatic, and buttery tender with a subtle hint of Asian spices. It's a perfect showcase of meat. Nothing detracts from its inherent flavor. Delicately colorful vegetables with robust herbal essences from Alsace set the tone. Finally, please, let's have the legendary Munster cheese, flambéed with Gewürztraminer pomace brandy. Unusual, but... for me... a perfect conclusion to a concert of flavors.

16/12/2024: The location looks beautiful, we’re really looking forward to have a nice lunch here unfortunately we couldn’t , we step in the restaurant we saw 3 empty tables so we were feeling lucky ( 12:15 ) , as soon as we step in one of the waiter ( young guy with dark hair ) didn’t even say hi or anything he just said we full see you later. I believe the manager should train him how to be more polite with he’s customers. I do work in the same industry.

15/12/2024: Joli winstub alsacien avec un accueil sympathique et un personnel très agréable. Nous avons bien mangé: choucroute et burger alsacien top et les profiteroles un délice! Nous avons passé un super moment. Nous reviendrons!