Les meilleurs restaurantsde cuisine française en Haut-Rhin

23/03/2026: Friendly and helpful staff. Fast service and delicious products.

21/03/2026: Friendly welcome, quick service. Generous portions

06/03/2026: Now this I did not expect at this budget. Gorgeous place! Simple and great. The menu straight forward with one option, that of the day. Ours was a juicy, nicely grilled steak with a piece of bone marrow, and some potatoes. Maybe a bit light on the salad with just a leaf of parsley. Portions, huge! Could barely eat it all. Very quick and friendly service. Can't recommend more... Thank you for a great evening even if we could not stay very long.

07/02/2026: A wonderful discovery! A unique and incredibly delicious dish, truly homemade. And a very friendly welcome – a real little family restaurant worth trying.

07/08/2025: A daily menu with excellent value for money, top-notch service and chef! We'll be back.

24/07/2025: Good food, impeccable service, I highly recommend it.

27/05/2026: The lady seemed annoyed by the customers. There was no one there, but she was annoyed that as soon as we sat down, we couldn't know what we wanted without looking at the menu.

27/05/2026: Sauerkraut served in water. Supermarket sausage. Nothing like Alsatian sauerkraut.

10/03/2026: The room is quite small but the bedding is comfortable. Clean bathroom! For the restaurant, be sure to book well in advance. Similarly, for parking, you need to arrive early to get a space. Quiet in the evening.

04/03/2026: A very good experience at the restaurant for our first time, excellent value for money, generous and delicious dishes. Top-notch welcome and service, we will be back.

24/05/2026: The staff were very welcoming, the meals were very generous, the food was excellent and of high quality. I recommend this restaurant to everyone.

21/05/2026: The food was refined but expensive, with very little on the plate and a very long wait between courses. We used to come when the previous owner was there, but we won't be returning. Very disappointed. We had to serve ourselves as there was no one to serve bread or drinks.

04/06/2026: We had dinner there as a family one evening. The dishes were delicious and beautifully presented. We loved both the meat and the vegetarian options! A very enjoyable experience!

11/05/2026: What a wonderful discovery! Finally, a restaurant with real tablecloths, real napkins, and fresh cutlery with every course—the icing on the cake—an excellent meal. Kudos for the warm welcome, the service, and the very responsive approach when taking the reservation. A must-try, and I'll definitely be back! Thank you for the little candle!

03/05/2026: The à la carte food was okay, but the lunch menu was bland and too small; we'd rather pay a little more and get more on our plates. What bothered us most was the unfriendly service.

16/04/2026: A set menu shared with friends, using the Gourmet Passport. Mimosa eggs, veal osso buco with sides and strawberry dessert, aperitif, wine (Pic Saint-Loup) and coffee, all for €135 for four people. Beautiful decor, calm atmosphere, impeccable service, and excellent cuisine.

16/05/2026: We appreciated the setting, the staff were very attentive, and the service was impeccable!

08/05/2026: Very pleasant and friendly setting. Delicious breakfast. Fresh air. Authentic environment.

08/06/2026: Came here with my boyfriend for a date night in Colmar. Great food, pork cheek was melting in my mouth, and the cream of asparagus, I could drink a whole bowl! Old man serving us was very polite and friendly, he recommended a great golden Gewurtztraminer wine! Service was a bit slow, that’s the only thing I’ll say!

03/06/2026: The Michelin Green Guide recommended this establishment, and the menu looked quite tempting, so I headed to Maison Rouge for dinner (it's best to book, especially during peak season). The salmon was delicious, accompanied by a sauce that perfectly complemented it. The wine, a Gamay, recommended by a smiling and humorous woman, was also an excellent choice. I thoroughly enjoyed my dinner and the time I spent in this restaurant, despite the heatwave.

31/05/2026: An absolutely catastrophic experience at Restaurant de la Carpe, avoid it at all costs. Let's start from the beginning: I arrived at noon. I was served at 2:30 PM. Yes, you read that right. A TWO AND A HALF HOUR wait for food. At this point, it's no longer lunch, it's being held hostage. I could have caught the carp myself, cooked it, and gone home. Speaking of which, let's talk about the "signature dish": the carp. Bland, tasteless, unseasoned, soulless. It's as if they grabbed a fish from a puddle and threw it on the plate without even considering whether it tasted good. For a restaurant named "La Carpe" (The Carp), it's quite a paradox not to know how to cook it properly. All that for this, after a two-and-a-half-hour wait. But the worst was yet to come: dessert. I ordered a Dame Blanche, a classic of French cuisine that ANY self-respecting professional knows. As a reminder to the kitchen staff, who clearly skipped their basic cooking classes: a Dame Blanche is vanilla ice cream, hot chocolate, and whipped cream. PERIOD. No fruit. It's literally in the name: "WHITE." So they bring me something with a million pieces of fruit on it. I politely point out the mistake, and then comes the kicker: they explain that it's MY FAULT because I didn't "let them know" that I didn't want fruit. Seriously? I have to tell them now that a Dame Blanche doesn't contain fruit? Do I also have to point out that black coffee isn't supposed to be green? And when you dare to make the slightest comment, the owner speaks rudely, in an aggressive and contemptuous tone. No manners whatsoever, no concept of customer service. You feel like you're intruding by eating in your own restaurant. The funniest thing about all this is the pretension. Clearly, the chef fancies himself a haute cuisine chef, but the gap between his stated ambitions and the reality on the plate is simply comical. The cherry on top: "The photos and description are not contractual." Fantastic. So you can serve anything, any old way, make people wait two and a half hours, and flout the most basic rules of French cuisine, all while being unpleasant, and then hide behind a legal disclaimer to avoid taking any responsibility. No self-reflection, no apologies, no professionalism. Endless service, bland dishes, a disastrous dessert, and an unpleasant, pretentious owner. The perfect combination. If you value your palate, your time, or your sanity, steer clear. Absolutely avoid. Zero stars if that were possible.

31/05/2026: Quick and very pleasant service, delicious fried carp. Friendly staff. I recommend it.

22/04/2026: A wonderful evening spent at Un des Sens with a delicious meal, welcoming staff, and prompt service. I highly recommend it.

18/04/2026: Excellent place, I highly recommend it. The tasting menu is definitely worth it to discover Romain's full range of cuisine. The service is also very good and personalized, with wine pairings tailored to each dish.

11/12/2025: A warm and welcoming hotel, all the staff are charming and greet you with a smile 😃 I recommend this hotel for your travels, thank you

08/07/2025: Very friendly service, the coffee is very good and the cake was also very tasty 😋.

08/07/2025: No thanks ❗ Really no frills ❗ it's really too badly frequented.....

05/04/2026: Excellent restaurant quality and price. Top-notch, friendly, and fast service.

24/03/2026: Great menu, with a particular fondness for the fried carp; excellent and generous portions (all you can eat). Very efficient and friendly service.