Les meilleurs restaurantsde cuisine française en Haut-Rhin

09/06/2026: Very pleasant, excellent service, top-notch staff. Excellent meal. Highly recommended.

01/05/2026: Well, it's not my favorite kebab place. I don't like meat at all, and there's no choice of spit-roasted meat. I only go there occasionally for my dad; he lives nearby. But it's a shame, it lacks a bit of a smile and a warm welcome. As for the kebab itself, it's a matter of taste. Personally, I don't like the half-round bread and the frozen meat mixture; I prefer bread baked on-site and homemade spit-roasted meat. The price is still quite expensive: €7 for a basic kebab, not very full, and without fries or a drink, outside the city center. It's not the worst, but it's far from the best. It has the advantage of being the only kebab shop in this area, which is why it's staying in business, but it's not a renowned kebab shop. It's just the local spot on the side of the road when you're coming from the opposite direction from Mulhouse.

06/06/2026: Aude gave us a very warm welcome, the meals were excellent, and the room was comfortable, well-decorated, and very clean. We thoroughly enjoyed our stay and loved this place; highly recommended!

16/04/2026: Lovely stay and great dinner and breakfast!

05/07/2026: The service was incredibly slow and inefficient – ​​waiting 15 minutes for a menu in an empty restaurant was really tough. The food was average at best, but the prices were exorbitant.

04/07/2026: Great restaurant, very friendly and professional staff, beautiful setting, generous and delicious portions – we recommend it 100%!

31/07/2026: Quiet location with a terrace overlooking an interior courtyard. Friendly and smiling staff. Good value for money.

31/07/2026: Top-notch restaurant, typical of the region. We ate very well, the cordon bleu was exceptional and the vol-au-vent was delicious! A great find!

06/03/2026: Hello, very friendly, beautiful dishes, delicious food, prices are excellent 👍👍👍 Address in my diary, I highly recommend it.

27/01/2026: We received a very warm welcome, the decor was quite nice, and we thoroughly enjoyed our meal. Kidneys for one of us and veal Zurich-style for me; it was both very good and very generous.

14/06/2026: Very good, clean hotel, perfect breakfast. I highly recommend it. Excellent location.

30/05/2026: Cozy hotel. Charming room. Great breakfast, but no restaurant in the hotel.

11/06/2026: Excellent pastry shop and a warm welcome

28/05/2026: Absolutely horrible cappuccino - stay well away for coffee. Responding to the owners response below - To clarify I am from Australia, not the USA. We have a strong coffee culture in Australia. Whilst the service and atmosphere were wonderful, the cappuccino was terrible

08/08/2026: I had a wonderful evening at this restaurant, warmly welcomed by Valérie. We felt right at home. Margot, behind the bar, makes truly delicious cocktails – a real treat. As for the food, the burger and the Steeve steak were absolutely delicious, perfectly cooked and made with high-quality ingredients. I highly recommend this place!

06/08/2026: A superb experience at this restaurant. Anthony at reception is truly fantastic, very welcoming and friendly. Margot, at the bar, served us delicious cocktails. Clara made excellent steak tartare, perfectly suited to our tastes. The meat was of very high quality. I highly recommend this establishment.

07/06/2026: We received a very warm welcome, the meal was excellent and plentiful, the staff were pleasant and helpful, and the room was clean. We had a very pleasant stay at this hotel.

04/06/2026: We stayed here two years ago. The hotel room in the main building was okay, but otherwise nothing special. This time, however, we stayed in the significantly higher-quality annex in the only room with a great balcony terrace. The rooms next to it were mostly (completely) in the shade. We were looking forward to dinner, but since we had to wait over an hour (in addition to the already lengthy order taking) without being offered even a small piece of bread or anything similar, we were satisfied, but nothing more. Breakfast: The fried eggs were cold, and there was little choice, as the staff's attention wasn't exactly focused on replenishing the food. On the second morning, at 8:30 a.m., there weren't even the bare necessities left (coffee, bread) because the previous group had apparently already eaten everything. Since they had left some time ago, this wasn't a plausible excuse. Furthermore, they should know how many guests are present and have a corresponding supply on hand. The service was friendly, but not customer-oriented. For the price, we'll find different accommodation next time.

09/08/2026: Great service with very friendly & effective staff! Food was very good!

06/08/2026: Highly recommended spot, away from the hustle and bustle of the city center. Quality food, perfect service and atmosphere.

23/07/2026: Food and service was amazing. The bacon spatzle is enough for two! The Gewurztraminer is a must have for dessert.

23/07/2026: You can enjoy a delicious meal here in a beautiful spot, but there is often a queue, so sometimes you feel like you have to eat quickly.

08/04/2026: A magnificent moment. The spring menu was a wonderful array of flavors and freshness. A beautiful experience.

31/03/2026: We really enjoyed the "Vive le Printemps" menu.

17/05/2026: 15-night business trip. Very warm welcome from the owner and restaurant staff. Quiet location with ample parking. Pleasant studio with all the necessary amenities.

20/04/2026: Booking.com did not register our breakfast reservation, and the owner-staff went out of their way to make us feel very welcome. The room was spotless and the bathroom excellent.

21/07/2026: Nice restaurant with a great setting

20/07/2026: When I see all these positive, even very positive, reviews, I get the impression it's not the same restaurant. Regarding the appetizers: the crab cannelloni wasn't bad, but you couldn't taste the crab, although it was nicely presented; the salmon and mango was good and well-presented; the beef carpaccio was okay, but there was too much Parmesan—it wasn't just decoration, it was an integral part of the recipe, not mentioned in the description, which is annoying if you don't like it. Oh well, we didn't say anything. Main courses: the ribeye steak was of average quality and very thin... difficult to cook rare. I ordered a lamb tagine with apricots: the dish arrived... (I'll include a photo below). I called the waitress over and told her it wasn't lamb but beef. She replied that she was sure about the meat, and I asked her where the apricots were in that case. She told me she was going to check because she realized there weren't any. She never came back to our table and turned her head away whenever she walked by. So I tasted the meat...at best, at worst, a beef bourguignon, edible but still... When it came time to clear the plates, since I hadn't eaten everything, maybe (?) I thought the cook was preparing my lamb dish...a joke. She would have come right away to tell me there was a mistake...but when she was clearing the plates? When I told her it was too late now, I wasn't hungry anymore, she seemed upset. In fact, we skipped dessert and coffee. When the bill came, I expected at least a small symbolic discount or an apology...but no. I remained polite; I could have complained in front of everyone, but I gave her a chance to make amends. I want to clarify that I've never left a negative review anywhere; it's not my habit, nor am I paid to do so. I'm simply stating the facts and that I chose this restaurant based on the positive reviews. I don't want others to suffer the same fate. The restaurant wasn't crowded either, which could partly explain this situation.

19/08/2026: Leclerc is often cheaper than other supermarkets. You can often find new items there that you don't find in other large stores. The staff are friendly and the small shopping area is nice. I often take advantage of their pharmacy section, which is unbeatable.

19/08/2026: Endless waiting time at the checkout.