Les meilleurs restaurantsde cuisine française en Haute-Savoie

21/11/2025: Small menu with quality products. Good daily specials, affordable prices, efficient and friendly service. I recommend it.

17/10/2025: Very good, excellent value for money, the dishes are well prepared and the service is just as fast as expected. The staff is very welcoming, a wonderful experience that we will happily return to.

06/03/2026: Excellent mountain restaurant with comforting local cuisine. Super efficient service and very welcoming to families. Mountain views.

02/03/2026: Review of the restaurant with outdoor seating. Lunch consisted of a generous salad and a huge profiterole which we shared between three people. The cabbage was a bit tough, perhaps because it had been overheated, we were told, which is what prevented it from earning a 5-star rating.

19/02/2026: Excellent restaurant. We had the raclette, which was delicious. The desserts, especially the profiteroles, were excellent. The service was very friendly and attentive, particularly Audrey, who was extremely kind. It's a great place; I highly recommend it!

19/02/2026: A restaurant just the way we like them: a warm setting, a superb atmosphere, and dishes that stand out for the quality of their local ingredients. We enjoyed an exceptional raclette and beef ribs. I highly recommend this restaurant, run by staff who work with passion!

12/03/2026: Great beer selection and burgers!

12/03/2026: Great bar, the staff were really helpful and our food was lovely

23/02/2026: We hadn't been back since the change of ownership. We love this place, so we were a little apprehensive. In reality, there was nothing to worry about. The food is good and the service is very friendly. Beyond the magnificent view, the food is excellent. We'll be back :-)

18/02/2026: A really lovely place with fast service and friendly staff! Local cuisine with a tasteful and modern twist. It's not a tourist trap. Go for it! 👍

16/03/2026: Quick service, we had the raclette which was very good and the portions were more than enough. I recommend it!

07/03/2026: We ate there as a group of four. It was good value for money and the biggest plus was the service; the staff were great!

22/02/2026: Among the best restaurants we ate at in France! The atmosphere is simple, rustic and the food is wow!! I recommend booking in advance during peak season because the place is full and rightly so ❤️

19/02/2026: Very good meal, very pleasant waiter, the owner a little less so

12/03/2026: Excellent place! We tried the restaurant twice and really enjoyed the fondue, which was delicious and served with excellent charcuterie. We also tried the braserade, but were disappointed by how the meat turned black in seconds. However, the salads and potatoes were very good. You absolutely must try their amazing fries; we've never tasted such good ones in our lives! If you could send us some to Loir-et-Cher, please do! 😂 We found the desserts to be just okay and not homemade. Thank you for this discovery, and best of luck!

07/03/2026: I would give it 6 stars if I could. My favorite mountain restaurant. Generous portions, a warm atmosphere... it has everything!

11/03/2026: Excellent restaurant; the dishes are well-prepared, delicious, and of very high quality. The waitress is incredibly attentive and responsive. Highly recommended in any season.

24/02/2026: A very nice restaurant, perfectly capturing the atmosphere of the Alps. The meats on offer are of excellent quality, as are the other dishes. However, I must say that the undercooked fries somewhat spoiled my meal. That's not where you'd expect crispiness! It's a shame, because it's a small detail, but details make a difference. In short, a very good wine selection!

07/03/2026: Excellent refuge where my friends and I took the time to have a lunch break. The food on offer was very good, not to mention that there was genuinely enough to fill our stomachs and regain sufficient strength to continue our journey!

10/02/2026: Snowshoeing day in a storm, the establishment was closed. Our group simply asked for a bit of shelter for our picnic, out of the wind and snow, and the owner blared his alarm for 20 minutes to scare us away!

07/02/2026: A very nice restaurant. We had the foie gras to share, which was very good, and the pierrade. We had a wonderful meal, no complaints whatsoever. Thank you for a lovely experience.

06/02/2026: Unfortunately, it's misleading. You expect local products at rather high prices, but no... The meat comes from European farms (Europe is vast, and not always good), and the cheese comes from the Jura region, which is a shame for the farm right next door. The name "farm" for this restaurant is deceptive, and the deathly silence confirms it. The location is thankfully beautiful, but no guided tours are offered, which is a real shame—you have to consume mediocre food just to see the place.

16/02/2026: A wonderful time at Le Marronnier with a very warm welcome. All the best.

10/02/2026: Very good food at the restaurant, very friendly staff, well soundproofed dining room where you can talk without being disturbed by the noise.

07/03/2026: My little aside, for a chocolate treat like a praline cookie 🤤 I love seeing the same attentive waiters on the terrace. My gem, the rum baba in a jar, was a perfect gift for my foreign friends; the ideal present!

21/02/2026: 20260209_For a light snack, a nice French café like this is always a good choice; all the treats are perfectly presented, there are seating areas both indoors and outdoors, always worth a visit.

04/03/2026: The owner should step down; he's as unpleasant as the view is exceptional! But there are plenty of other mountain restaurants where they're happy to welcome you! Here, they're taking advantage of you… 7 euros for a plate of salad, and when I told him it seemed expensive, he laughed and took the money. There was a piece of glass in the blueberry tart, and once again, no apologies…

21/02/2026: I ordered a tartiflette and a charcuterie platter. When they bring you a charcuterie platter, or even half a platter, and a salad, there's a problem. It's simply to take up space. Two slices of sausage, so thin they were practically translucent... the same goes for the cured ham. If you don't have enough charcuterie because it's busy, don't sell charcuterie platters. The staff are very pleasant and friendly.

05/03/2026: I love this place, the decor is very jungle-themed. They have several daily specials at lunchtime, reasonable prices, and excellent service.

02/03/2026: Perfect, received in excellent condition and really top-notch.