Les meilleurs restaurantsde cuisine française en Haute-Savoie

06/01/2026: A unique place, ideally located for exploring the region, on average 45 to 50 minutes from the main attractions: Chamonix, Thonon-les-Bains, Evan, Avoriaz, Italy, Geneva, Lake Annecy, Lake Geneva... etc. Patricia gave us a very warm welcome. The history of the place is steeped in emotion and great victories, both sporting and regional. Trophies adorn the walls. Don't hesitate to stop by. There's no restaurant, but breakfast and meals can be served in your room.

31/12/2025: We had a wonderful stay at the Gîte de l'Hôtel de l'Union with friends. Very pleasant, very well-equipped, and located in the charming village of Lullin. The owners are very helpful. We highly recommend it!

23/05/2026: We had a wonderful evening. The servers were very friendly. We enjoyed a reblochon cheese dish with a lovely charcuterie platter. The waiter gave us excellent wine recommendations. We will gladly return to this excellent restaurant.

23/05/2026: The fondue was really bad, far too rubbery, very disappointed with the food….

10/06/2026: I would have given it 5 stars, but the prices are not affordable for everyone, which is understandable given its location!

10/06/2026: We had pizza and beer for dinner and it was delicious. The service was excellent.

28/04/2026: It's incredibly good. The waiter was very friendly (very, very kind). Homemade desserts and main courses. Something for everyone. I loved it! 😊 I highly recommend it! 😊

24/02/2026: A very warm welcome, very pleasant and friendly staff. Good food. Remember to book ahead, because when something's good, word gets around. We'll definitely be back.

06/06/2026: What a gem of a place. Last minute reservation so not quite sure what to expect. However was not disappointed, food was excellent and well presented. Service was spot on and couldn’t have been more helpful even with little “French”. Both my wife and myself would definitely come back again. Great food and good prices in a lovely setting.

06/06/2026: There are places where you don't just come to eat, but to experience a truly pleasurable moment. The perfect blend of refinement and conviviality: quality ingredients, delicately crafted flavors, meticulous presentation, and attentive service that makes you feel right at home. Because gastronomy isn't just about prestige, but above all about emotion and sharing, each dish becomes an invitation to discover, savor, and appreciate the present moment. Sincere, creative, and accessible cuisine that proves it's possible to enjoy yourself around a beautiful table in a warm and relaxed atmosphere.

28/02/2026: Excelent pizza în a great location! I was there during the winter but I bet in the summer is great to sit down and enjoy some pizza with friends. I had la piratella which was expertly cooked!

31/01/2026: The best pizza I have ever had, and the crew is so lovely

03/05/2026: Truly excellent cuisine, generous portions, delicious dishes with flavors that are a welcome change from the ordinary. A must-visit in Thonon!!! Top-notch service, Tiphaine, I love you ❤️

02/05/2026: We discovered this lovely little restaurant thanks to the Gourmet Passport. The waitress was very friendly and energetic, and the food was excellent. I highly recommend it.

29/04/2026: Top-notch gastronomy in Contamines… A delightful culinary experience. We simply enjoyed ourselves. Very warm welcome. A must-try.

07/04/2026: Hello, thank you to the whole team for this very good time.

28/03/2026: What a great place to eat when you are up the mountain. The food was amazing and Cyril and his team are great hosts!

11/02/2026: Nice terras, great people in the service and the croute they have is a 9,5/10. Every wintersport we try multiple croutes a week and this is the best one that touched my tongue. Don’t be fooled by the looks, it’s the inside that counts.

19/05/2026: The dishes are very well-crafted, both in terms of taste and presentation. The amuse-bouches are delightful and perfectly awaken the palate. We also greatly appreciated the quality of the cooking, the subtle originality of the dishes, and the cheese platter, which was well-chosen, perfectly proportioned, and featured excellent, flavorful cheeses. The service, for its part, is minimalist, efficient, and discreet. Perhaps not exactly "warm" in the traditional sense, but nonetheless very pleasant, professional, and with a philosophy that maintains a sense of privacy for the guests, which is equally appreciated. We always return with great pleasure, for the food, the atmosphere, and the service staff.

09/05/2026: A beautiful place with very kind, welcoming, and friendly staff who serve excellent quality, very fresh dishes (try the perch from Lake Geneva!). I highly recommend it; the place is very classy. THANK YOU!

15/04/2026: Fantastic stay! The hotel is located right at the foot of the slopes, which is a huge plus for fully enjoying skiing without having to walk too far. The mattresses are super comfortable: you sleep really well after a day on the slopes. And the view is simply incredible, directly overlooking the slopes—a real treat first thing in the morning. I highly recommend it!

05/04/2026: Very welcoming staff, very accommodating to customers. A very good end-of-season experience.

24/04/2026: A very cute tea room in an equally cute village! We received a super warm welcome 🌟 The drinks were good and the cakes delicious! Bonus points for the restrooms, which have everything you need (sanitary napkins, nice-smelling hand cream, scales, etc.) ✨

27/03/2026: We stopped by for coffee this morning; it was a very pleasant and unusual place. The owner was very nice, and we had a good time.

07/06/2026: Fabulous food with a great authentic atmosphere. I had dinner there last night with my family which was the best dinner of my entire holiday by far.

26/05/2026: A wonderful evening at La Porte Saint-Claire We had an excellent experience last night at this restaurant in Annecy. From the very first bite, the accras were light, perfectly seasoned, and delicious. For the main course, we enjoyed a Caribbean beef fillet and Arctic char, both cooked to perfection with incredibly fresh ingredients. The red berry dessert followed the same theme: simple yet excellent. But what truly sets this place apart is the atmosphere and the warm welcome. Pauline and Théo provide attentive and natural service, without ever being intrusive. As for Laurent, the chef-owner, you can tell he runs his establishment with great care—and has done so for over 30 years. In an industry where restaurants close as quickly as they open, 30 years at the same establishment is no small feat. Our neighbors at the next table had opted for the €27 three-course menu and seemed delighted—a formula we'll likely try next time. A handy bonus: the Porte Sinclair parking lot is right next door. An address well worth a visit in Annecy. See you soon!

02/05/2026: I highly recommend this establishment. The staff are super friendly, especially Folco, who did us a great service by driving us back to Nernier. My wife and I just had a drink, and we struck up a very natural conversation with Folco. He's remarkably kind 😉

25/03/2026: I am extremely disappointed. My 17-year-old daughter went to buy a tuna pizza to take away. There were large chunks of tuna on top, not flaked, and I find the price very high for a tuna pizza (€18). My daughter also told me the waitress wasn't welcoming.

07/04/2026: The shopkeeper was very unpleasant. I won't be going back!

22/03/2026: A wonderful discovery for lovers of Savoyard cuisine! The charcuterie was of very high quality and the fondue was simply excellent; generous and flavorful, a real treat. One small drawback: a green salad on the side would have been welcome to add a touch of freshness to the meal. As for the service, it was adequate but clearly lacked warmth and friendliness. Finally, the place could use a little updating, as the atmosphere is rather dated. Despite these minor points, we had a great time and will certainly return.