Les meilleurs restaurantsde cuisine française en Haute-Savoie

03/08/2026: Excellent hotel restaurant, top-notch and fast service. A bit pricey.

25/06/2026: Very nice food! We had some steaks. Very friendly service as well

30/07/2026: Generous portions. Good value for money. Will definitely be back.

26/07/2026: Whatever you do, don't order pizza here. The crust is as hard as wood, the cheese is rubbery, the tomato sauce is so runny you can't eat it with your hands, and I had a terrible stomachache the next day. The other dishes are charged at full price but the portions are tiny (it's just an appetizer). In short, a total tourist trap! The service is just okay, and the atmosphere is very noisy.

12/08/2026: A very warm and pleasant welcome with a breathtaking panoramic view... Excellent food. Highly recommended. Great team!

10/08/2026: Excellent food (we had the fondue) Impeccable service The view is truly breathtaking A very good place to eat!

06/07/2026: A very warm welcome. Very friendly staff.

04/07/2026: One of the two favorite restaurants in La Clusaz. Refined cuisine with excellent ingredients.

21/07/2026: Everything there is excellent, simple, and very well cooked (from rustic dishes to more refined ones, as well as the desserts), and the welcome and setting are very pleasant. A relaxing break is a must when you're there.

21/07/2026: Pleasant terrace, very generous portions, friendly welcome. For a birthday, a delicious apricot tart and the essential candles – a success! 👍

02/04/2026: Great place! The atmosphere was amazing. I believe Mark is the owner. He and his staff were really wonderful. They were on top of everything. Very friendly people. You felt very at home. Everyone talked to everyone. There were a lot of regulars there. A mix of English and French. The music was great. Chris Kern played that night and the whole place was hopping. Everyone was singing and dancing and having a great time. Beware of the steep steps to the bathroom. They are ancient and original to the building and really cool!

28/02/2026: A huge thank you to Mark and Greg for their kindness and hospitality throughout our week-long holiday. A truly fantastic bar with a great atmosphere. Looking forward to next year!

28/07/2026: Lovely Patisserie with incredibly helpful and kind staff. Exceptional professionalism and were very ready to provide suggestions. There is indoor and outdoor seating. Outdoor seating is in a courtyard that was very quaint when we visited. The food was absolutely delicious, as would be expected by a MOF. Not too sweet, well balanced, with a focus on the main fruit instead of some other gimmick. The food looks amazing and tastes amazing. Highly recommend visiting this place.

25/07/2026: A customer since the pastry shop opened, I've seen the service deteriorate over the years. As a result, I now go only very rarely, solely because the pastries themselves remain good, and some are truly unique. After the renovations, I decided to give it another try after discovering the new creations on social media. I was met with an unpleasant surprise right from the start: a young salesperson was single-handedly serving an elderly couple who were struggling to make a choice, while the line grew longer (new customers and those already served were waiting to pay). Meanwhile, two employees were chatting quietly in the back. The salesperson eventually called for help; a woman came to take care of the tea room, but I was still waiting to be served. When Ms. Rigollot finally arrived to serve me, I received a curt remark when I simply asked for a pavlova ("no, that's THE pavlova"). Not very pleasant. Regarding the products: the four macarons were simply placed in a plain paper pastry bag, and as a result, they had hardened within 24 hours. As for the pavlova—or rather, THE pavlova—I was unpleasantly surprised to find a strip of plastic wedged between the meringue and the creamy center, forcing me to dismantle the entire cake to remove it before I could even eat it. At over €6 apiece, one has the right to expect a minimum level of care, both in the preparation and the customer service. New shop, but the staff is still just as unfriendly, if not worse. It's a shame, because the pastry chefs deserve to have their work appreciated. So, I'm going to look for a pastry shop where they take pleasure in serving each customer, regardless of their purchase.

23/03/2026: Okay, I admit I mainly go there for one of their "specialties": banana rum 😉 and I'm even willing to go out of my way for this delicious, perfectly warming drink 🔥🍵 within reason 😉 A well-served shot for €1.50 - excellent value for money 👍 Check it out if you're passing by La Colombière 🤩 which isn't difficult, just take the Serpentine (green run) on the left as you exit the Rosay chairlift 😉 Sunny terrace ☀️ very nice and the waitress is very friendly and smiling 🤗

05/03/2026: A place with a lovely 360° view. Friendly welcome. Selection of original and very good drinks. Excellent snacks.

12/07/2026: A disgrace, a very unpleasant waiter!! Change terraces while you still can…

12/07/2026: I love this place for a really delicious breakfast! It's delicious and the service is great.

15/04/2026: Fantastic stay! The hotel is located right at the foot of the slopes, which is a huge plus for fully enjoying skiing without having to walk too far. The mattresses are super comfortable: you sleep really well after a day on the slopes. And the view is simply incredible, directly overlooking the slopes—a real treat first thing in the morning. I highly recommend it!

05/04/2026: Very welcoming staff, very accommodating to customers. A very good end-of-season experience.

18/07/2026: A great place. A great chef and a great team. Good ingredients. A pleasant setting. So, a great evening. Nothing to report, keep it up.

07/07/2026: A true delight! The cuisine is refined, the service equally so, and the ambiance of the little lounge is wonderful! This will become my go-to spot on rainy days. Calm and intimate…

16/08/2026: Joyce, the service was top-notch!!!

16/08/2026: A very good experience; I think my friend Luc, who is celebrating his birthday, had a great time, just like me.

21/08/2026: Top-notch restaurant, with quality products, good traditional Savoyard dishes, my favorite being the chanterelle tart.

19/08/2026: A truly authentic restaurant that's well worth a visit! The owner might seem gruff, but that only adds to the charm of the place. The Savoyard fondue was delicious, and the charcuterie was good quality and plentiful. The prices are a bit high, but that's typical for the region. We highly recommend it!

28/05/2026: Nothing extraordinary, but the food is good. The dining room is a bit cramped. The only downside is the water, which isn't cold and you have to pour it yourself. At €20 for the set menu, you expect a minimum level of service. They could easily put a few bottles in the fridge, but oh well... overall, it's a pleasant place.

12/05/2026: Excellent value for money with a varied selection of vegetables, proteins, and a real favorite: the desserts! Friendly and efficient staff ☺️

19/07/2026: Nice view, neglected restaurant, broken toilet, average food

11/07/2026: The food here is very good however it is quite expensive, but this location is only accessible by gondola so it is understandable. The main draw of this restaurant is the incredible view and it really is worth it. There are no toilets here if you want to hike down be sure to go to the toilet before you go across the gondola.