Les meilleurs restaurantsde cuisine française en Haute-Savoie

18/11/2025: Excellent value for money. Set menu (starter, main course, dessert, and cheese) for €20! Delicious and generous portions of traditional, homemade cuisine! Simple but friendly atmosphere. Highly recommended.

26/10/2025: Very good restaurant to recommend without hesitation. It's great, we can't wait to return. Thank you and good luck (from Alsatian spa guests).

11/03/2026: Nice spot, great service, food was very average (lasagne and Caesar salad).

10/03/2026: Great place to eat after skiing, exceptional service, special mention for the Colonel ice cream which deserves the status of general.

17/11/2025: The cuisine aims to be gastronomic, efforts have been made on the dining room but work must continue: remove these 6 computer screens, put a curtain in front of the door and window of the kitchens which are not used and take care of the surroundings: the parking lot is full of brambles and gives a view of the back kitchen with the cash registers, the furniture....

13/11/2025: You don't even deserve a 1. I called to make a reservation, a woman answered, and said, "Madam, we're a restaurant, say what you want and hurry up?" Then I asked her to speak carefully, and she hung up on me. What the hell is this?

24/02/2026: A very warm welcome, very pleasant and friendly staff. Good food. Remember to book ahead, because when something's good, word gets around. We'll definitely be back.

23/02/2026: Fantastic experience! Superb restaurant with a great selection of dishes. The food arrives hot without much of a wait. The staff is very welcoming. I highly recommend this place!

30/11/2025: An authentic, unpretentious establishment, but the food is so good, and you add to that a dynamic and smiling waitress with the eye of a true professional – what more could you ask for?!

23/11/2025: Excellent restaurant! A true Lyonnais bistro in Valleiry! Bravo!

06/01/2026: We visited as a group of four and ordered two items since we weren’t very hungry. The server told us we needed four dishes total, so we ordered two additional items. Shortly after, the manager aggressively approached us and insisted we must order four main dishes or be charged per person—contradicting the server. When we asked to cancel and leave, the manager yelled at us, claimed we weren’t allowed to leave, grabbed menus from our hands, and repeatedly touched and yelled at my sister despite being asked to stop. We were humiliated and forced to pay for the starters just to leave. This was not about money, but about extremely unprofessional, aggressive behavior and lack of communication. I would strongly advise tourists and families to avoid this place and from what I have heard food is mid....

06/01/2026: The dishes are worth the trip. It's quality food served in generous portions.

22/12/2025: A huge thank you to the team for accommodating 20 people at the last minute. The meal and service were excellent.

10/11/2025: Astounding, in the worst possible way. A "Master Restaurateur" plaque for dishes containing frozen ingredients is a disgrace, a disgrace to the profession. As for the food, we ordered fish dishes with vegetables, none of which tasted as expected since they were frozen. The fish was salty, the skin was limp, and the flesh was mushy (QED for frozen). The fries, advertised as "homemade," were pale, all the same size and color, and mushy—they didn't lie! The only positive thing about the dish was the mashed potatoes. This establishment clearly doesn't hide the fact that its dishes are overpriced for the quality served… No, I'm not paying €24 for a dish where two-thirds of my plate comes straight from the freezer; otherwise, I'd stay home. The service was fine… apparently, having menus with the desserts is too complicated. A poster at the end of the room (an A4 sheet in 15-point font) lists the desserts, which the waitress asked us to read with a "good luck," half the table having their backs to the poster. This isn't even something you should offer customers… especially since, after seeing our faces, she suggested moving the menu closer. When paying, we shared our comments and our disappointment. They replied that they were surprised we thought they were serving frozen food and that the information would be passed on to the chef. Let's be clear, let's be honest, this reaction doesn't deny they use frozen food. Good luck.

07/12/2025: We had dinner one evening at La Ferme de Cupelin; and if we had one regret, it would be not having come sooner. What a magnificent culinary experience! Nothing is left to chance; the flavors are complete and precise. Truly beautiful cuisine in a superb setting. The service is impeccable, pleasant, and attentive. We will be back soon! Bravo to them!

01/12/2025: My girlfriend and I had a wonderful time at lunchtime on Sunday. It was a truly memorable experience, one I hadn't felt at a restaurant in a long time, thanks to the quality of the food, the service, and the ambiance. A huge thank you to the whole team! I can't wait to go back!

02/12/2025: Very warm welcome, quality service and cuisine

25/07/2025: I highly recommend this address for the quality of the service, the cuisine, the products and the staff.

16/03/2026: No compensation was offered after a piece of scrap metal was found in the carrot appetizer.

12/03/2026: Living in Les Contamines, we had been wanting to try this place for a while. It was a wonderful discovery, both in terms of the location and the food: perfectly balanced portions, fresh, seasonal produce, and original flavors. We will gladly return.

07/03/2026: Reblochon burger, nothing special. A bit dry. The waitress was friendly, but the owner wouldn't let me take my Perrier home as soon as I started drinking it because the bottle was returnable. That's petty considering the deposit, especially since I'd already paid for the Perrier at the price I was charged. SO THANKS TO THE WAITRESS FOR THE PLASTIC CUP.

06/03/2026: A place to grab a bite to eat on the way to the ski resorts, but the price doesn't justify the quality. The Reblochon burger was nothing special. A large bottle of water cost €7. At that price, I'd rather have Super La Neige. The atmosphere was terrible. I don't recommend it.

21/02/2026: We loved coming every day for a beer and a Coke with lemon slices 😉 served by three different, incredibly pleasant, friendly, and smiling young men. The bar had a fantastic atmosphere; we'll miss it! All the best to everyone, keep up the good work! 🤘 The Normans!!

21/02/2026: Very good overall. Note that service can be slow during holiday periods.

11/03/2026: A very good time, the food was delicious and the service impeccable!

11/03/2026: A wonderful experience, the food was delicious and plentiful. We thoroughly enjoyed it. Thank you so much! 🤗

26/02/2026: The service was perfect, the employees and owners are super friendly. The food was really excellent.

09/11/2025: Quick service and very reasonable prices for starters, main courses, desserts, and complimentary coffee. Home-style cooking where two hot dishes are offered with several side dishes, as well as a selection of starters and desserts that vary daily. Reservations are recommended as the restaurant is very popular and fills up quickly.

16/02/2026: It's a real pleasure to come every February holiday. We always receive a super warm welcome, with good cheer and smiles! The ravioli and burgers are fantastic! We highly recommend it!

15/02/2026: Fantastic welcome, excellent food. This is our annual stop before heading up to the ski resort. The waitresses are friendly and energetic. The food is excellent. Our table of 10 arrived at 2 pm. See you next year!