Les meilleurs restaurantsde cuisine française en Haute-Savoie

11/09/2026: "Hello, I only have an hour, do you think it would be possible to have lunch?" "No problem, sir." Result: the dish (a steak tartare) still hadn't been served after 58 minutes. It was probably a cooking issue. So I didn't eat...

08/09/2026: The pizza was excellent. The service was too. Everything was perfect.

24/12/2025: We came to buy 3 mini Yule logs for Christmas. Excellent find, they were extremely good and delicate!! (2 chocolate and 1 raspberry) However, the service was very poor from the waitress who seemed to get annoyed quickly when we asked her to repeat herself…

21/10/2025: Thank you for this meal. Laurie is smiling, charming, and radiant. She made this moment even more enjoyable. Thank you ☺️

03/03/2026: Delicious crepes right by the slopes!

25/02/2026: Very warm welcome, responsive service and quality cuisine, Good mountain restaurant in the middle of the slopes, and also accessible on foot for non-skiers, Magnificent view.

02/10/2026: Pastoralic place with great athmosfir

20/09/2026: A really nice place. The food was good, the views were spectacular, and the service was friendly.

22/12/2025: A SHAME — RUN AWAY! We chose Les Tables de Philippe because of its advertised "gastronomic" positioning, linked to Les Chalets de Philippe. The gap between the promise and the reality is unfortunately obvious. We came via the Passeport Gourmand, which has already allowed us to discover some excellent gastronomic establishments, including some at reduced rates. The price paid therefore has no bearing on the standards or the legitimacy of our opinion. We were informed at the beginning of the meal that the current Italian chef had only arrived a few days or weeks prior. This information is important because it means that older photos and reviews visible on Google do not necessarily reflect what is offered today. The menu offered during our visit was as follows: – beef carpaccio, – pumpkin risotto with sausage pieces, – vitello tonnato, accompanied by raw vegetables (a simple bowl of salad combining lettuce and a little red cabbage), – aged, but very young, cheeses, – followed by a moist chocolate cake with yogurt sauce. Overall, it's very classic Italian cuisine: recipes lacking any particular creativity, predictable flavors, basic textures, and a presentation without any noticeable effort. It's acceptable, but unremarkable, and far from the claimed gastronomic level. The service was also subpar. One of the waiters spoke neither French nor English, only Italian, making any interaction difficult. His service was very abrupt, with no apparent etiquette. A second waiter was more conventional, pleasant, but offered nothing of value. No presentation of the dishes was offered: the plates were simply placed on the table, and the staff immediately withdrew. During our conversation with the owner, he explained that "this isn't French gastronomy, but haute Italian cuisine," which he claimed was the work of a chef trained at one of Capri's finest schools. He also implied that, as holders of the Gourmet Passport, our comments were of little consequence and that the restaurant would always be full anyway. However, when we visited, the restaurant was far from full, which raises questions about the consistency of his claims. The conversation took place in a tone that was not conducive to discussion and offered no real opportunity for self-reflection, further exacerbating our disappointment. We didn't take any photos—or rather, we didn't even consider it—as the presentation of the dishes was so poor. To get an idea, simply search for the dishes listed above on Google and look at the first corresponding Google Images result. Conclusion: If you're looking for a truly exceptional gastronomic experience, both in terms of food and service, this isn't the place for you. However, if you're looking for classic, decent, but nothing more, dishes, then this is the right place for you.

21/12/2025: We would like to share our experience regarding our dinner at Les Tables de Philippe in Chamonix. We had booked a six-course tasting menu for €95. Upon arrival, we were informed of a change of chef, which we accepted without difficulty. However, a new five-course menu was offered in its place, at the same price. Presented as a gourmet Italian menu, it unfortunately proved very disappointing. While the carpaccio was acceptable, it was rather simple. The next course, a pumpkin and sausage risotto, lacked any real finesse. The vitello tonnato was the most disappointing element: meat drowning in sauce, accompanied by a simple bowl of salad, whereas the menu advertised raw vegetables. As I don't eat raw vegetables, I asked for an alternative and was served mini-quiches that seemed to have been frozen, which is hardly acceptable in a restaurant claiming to be gourmet. The cheeses were bland, and the dessert—a chocolate cake with a yogurt sauce—was something you'd expect from a brasserie. Considering the price of the menu, it was a complete disappointment. Furthermore, the service was anything but gourmet. We should point out that we had the Gourmet Passport, and therefore only one of the two menus was charged. However, our complaint is not at all related to the amount paid, but rather to the quality of the meal, which fell far short of the standards expected of a gourmet menu. Finally, when we tried to express our disappointment to the owner, he was dismissive, arguing that having the Gourmet Passport didn't give us the right to complain. A regrettable and unprofessional reaction that only exacerbated our poor experience.

25/03/2026: Excellent bakery. I had breakfast there and honestly, I have no complaints: good, fresh products, quick and friendly service. Good value for money. I recommend it.

13/02/2026: The staff are very friendly. Thank you.

19/08/2026: We were very well received, the food was very good.

03/08/2026: I've eaten there several times hoping it would be good, but no, the restaurant is really awful. Plus, the waiters are incredibly unfriendly, and you wait forever for them to clear your table. A nightmare!

12/09/2026: I haven't eaten at La Caravelle yet, but I have seen people having drinks with friends. When I was alone, the service was excellent, and I would highly recommend it. The staff is really friendly, impeccable, and very pleasant. Thank you very much.

09/09/2026: Friendly welcome, good food. Classic and tasty, but the perch fillet was far too salty. The homemade dessert was nice.

19/06/2026: Hello, An exceptional welcome, top-notch service, and an incredible breakfast. Staying for three weeks was a pleasure. I would definitely return! Thank you again for your hospitality.

14/06/2026: An exceptional experience. Comfortable room with a lake view, generous breakfast served in a tastefully decorated restaurant. Very friendly staff.

07/04/2026: The location is excellent but it's a shame drinks are as expensive as somewhere like Chamonix.

28/03/2026: Excellent restaurant with great specialties. The welcome is friendly. A big thank you to Thomas for his kindness and good humor. We highly recommend it.

07/03/2026: We came for lunch during a day of skiing. The positives: the food was very good and the location is great. However: it's very expensive and, above all, the service is very inconsistent and lacking in friendliness. There were four of us adults with an order that suggested a reasonable bill. Our only request was for the cheese to be served separately in the soup (an appetizer costing over €10). The soup arrived with the cheese already in it. Without a word. I called the waiter over to point it out, and he offered me a small bowl to remove it myself. A waitress brought it to us and, far from apologizing, said, "It's the chef's fault." No apology, and she was condescending when I tried to say that it wasn't what we had ordered. In short, we won't be back: there are much nicer people at much more affordable prices all over the resort!

06/03/2026: Thank you to the team at La Flèche d'Or! Always a warm welcome with my dogs Ruby and Saiko. Friendly staff. Best of luck!

12/09/2026: The quality of service and products, like the quiche, was deplorable. I asked for a glass of water three times to go with my ice cream. It was finally tossed onto the table with such arrogance; the customer was simply treated like a nuisance. The toilets were a horror… the manager's response was, "There are only three of us, we don't have time to clean. If people are dirty, it's not our problem." With such a lack of concern for hygiene and customer comfort, one has to wonder about the cleanliness of the kitchen. It's a shame I didn't take any pictures! A "fancy" appearance with absolutely no attention paid to customers, neither in the quality of service nor the quality of the products. Avoid at all costs!!!

11/09/2026: We're regulars at this lovely café and we're never disappointed! The food is delicious, especially the avocado toast, which is very fresh, and the drinks are just as good. The servers are lovely, attentive, smiling, and helpful. A great place that I would recommend without hesitation 😊

30/08/2026: Excellent crepe! 👍 The waitress was very friendly and professional. Well done. See you soon.

21/08/2026: Called at 8pm to eat at 8:20pm, we were told, "if you arrive and everyone is having dessert we won't be able to serve you"

17/08/2026: Staff are excellent food is excellent. Love this place.

19/07/2026: Cammy and Lois best staff really kind