Les meilleurs restaurantsde cuisine française en Haute-Savoie

16/05/2026: A very warm welcome with smiles from Ilian and Shana, all the more remarkable as I arrived at closing time. Thank you for the good vibes!

06/05/2026: A disappointing sandwich. Almost €6 for a supermarket loaf of bread.

06/05/2026: They helped me charge my phone. While I was doing that, I had a beer and three glasses of wine. The staff were friendly and welcoming. Thank you 🙏

25/04/2026: Dish of the day at €12.50... Efficient and friendly service. A popular spot.

22/03/2026: A crêperie much like any other, with average-quality ingredients. It's perfect for a quick meal. The service leaves something to be desired, however. But there's a very nice view of the canal.

22/03/2026: A crêperie much like any other, with average-quality ingredients. It's perfect for a quick meal. The service leaves something to be desired, however. But there's a very nice view of the canal.

16/04/2026: I learned the bar had to close 😭 how sad, I usually hate beer 🍾 but I'll force myself to drink 🍸🍸🍸 of this nectar, well, there is a god after all, what a nice surprise and news, looking forward to seeing you all again and seeing that mammoth again, that fat cow and her mansion

12/03/2026: Ridiculous portions, and the staff's friendliness leaves much to be desired.

19/04/2026: The manager is very friendly and polite. He's very involved in the restaurant. It's great to see that. However, the explanations regarding the children's menu (which cup to use, etc.) need to be reviewed.

13/04/2026: I waited over 15 minutes, 15 minutes, for a minced steak... I won't be back. I'll go somewhere else.

23/02/2026: More restaurant than a bar for a quick hot chocolate or coffee. Had a positive experience previously of this last time , good honest food

22/02/2026: Lunch with family while skiing - and unfortunately it was a real disappointment. For a venue with around 140-150 seats, having just one single-person toilet is frankly unacceptable. The queue was consistently 10+ people deep, which is not what you expect when you’re trying to get back out onto the slopes. The food - below mediocre and massively overpriced for the quality delivered. The interior - tired and run-down, looks cheap and the overall layout is to squeeze in as many covers as possible rather than creating a comfortable dining experience. Service from the waiting staff was okay, but the manager was notably unfriendly and dismissive, which only added to the poor experience. Would not return and would advise others to avoid.

23/04/2026: Hello, it had been a long time since I'd stopped at Blachère, and I must say I ate my pizza because I wanted to eat something. It was bland (even though it was a chorizo ​​pizza). I thought I'd end on a high note with the cookie, but it was incredibly hard and very sweet, so I couldn't taste the chocolate. I was served by a courteous young man.

17/04/2026: You need to review your traffic flow plan. Between the person buying bread and the other person getting lunch, it's completely confusing, and it's causing stress for the waitresses.

23/01/2026: This isn't my first time going there, as I often go to the hamlets of Lay, and it's a nice place when you don't feel like going all the way to the village center... The food isn't bad, which is why I'm not giving it less than two stars, but the problem is that it really leaves you wanting more. My wife and I ordered raclette, and in the end, we got four potatoes, a tiny bit of charcuterie, half of a quarter of a wheel of raclette cheese, and it came to €60, €72 with drinks... So it's incredibly profitable for them because, given the amount of charcuterie, potatoes, and cheese, it probably only costs them €15 at most. And even then, I understand that inflation affects everyone, but in this case, it's really because they know they have a mostly wealthy clientele and they take advantage of it, since a glass of Gamay costs €7 and a [unclear - possibly "a glass of Gamay" is around €15] Dessert (which we didn't order) was excessive for a restaurant that, while admittedly having a nice atmosphere and rather friendly young waiters, wasn't exactly a fine dining establishment. Anyway, they did offer us génépi at the end as a consolation prize, but I had to practically beg for it. And to top it all off, they'd charged us for an extra glass of wine, which they only refunded after I noticed...

24/12/2025: We came for Christmas dinner. The dishes offered were sophisticated, but the flavors didn't live up to the promise: very bland, lacking seasoning. You can tell they wanted to do well, but the combinations weren't successful, and some dishes were truly disappointing. For the children's vegetarian meal, the potatoes were undercooked and scattered all over the plate, with no presentation whatsoever. So, I was really disappointed with the experience.

28/04/2026: I don't recommend this place. They're incredibly polite, blowing their noses at the table, and they don't serve you. I waited 40 minutes for them to take my order and they never came.

06/04/2026: Very expensive, poor quality, and the service is stressful. The only nice thing is the view.

03/05/2026: Just a drink, large terrace, warm welcome.

31/03/2026: We were lucky to find a small table. The welcome was very warm, with friendly waiters. Based on the reviews, I chose the avocado roll: a very good choice, I wasn't disappointed at all. At noon, it was very busy, the restaurant was almost full, which confirms the quality of the establishment. The food is excellent. I particularly appreciated the fact that there were only three ice cubes in the glass: you really taste the spritz, which is unusual. I was a little hesitant to come because of some previous reviews, not really knowing what to expect, but in the end, I don't regret it at all. I wasn't disappointed!

13/06/2026: The coffee was disgusting, it tasted like polluted water.

17/05/2026: The coffee is always very good, a special mention for Erian who is always in a good mood and always smiling.

07/06/2026: Nice setting and service, uninteresting cheese steak, two days of digestion

31/05/2026: The waitress was extremely unpleasant and refused to bring us a carafe of water even though it was very hot and we had ordered other drinks! Fantastic... Bravo!

22/03/2026: We received a very warm welcome, the service was quick, the food was excellent, and the staff were very attentive to our 15-month-old child. We will definitely return during our stay, as our experience at this restaurant was the complete opposite of the negative reviews we had read.

18/03/2026: 1 star is too much. Service was terrible. Long wait for our order to be taken. Waiter seemed to spend more time on his phone. Food was an embarrassment to French cuisine. Steak served raw then nuked in a microwave. Absolutely drenched in some unidentified 'sauce' with tinned vegetables and 9 chips. Paid £28 for that. Splendid stuff. Had the audacity to actually ask for a tip 🤣 I'll give you a tip... train your staff and employ a new chef.

05/02/2026: Incredible! We spent three days there with friends. The place is amazing, the rooms are amazing, the food was also fantastic (breakfast could perhaps be improved, but otherwise great), and the owners, contrary to some reviews I've read, were incredibly friendly and amazing! Highly recommended!

13/01/2026: AVOID AT ALL COSTS! Don't be fooled by the owners' fake smiles. Mrs. Berger spends her time complaining and criticizing her other guests (don't think you'll be spared), and all she cares about is money. Ask for a mug of hot water, and she'll tell her waiters to bring you a tiny cup. She'll refuse glasses for your room because you have to order at the bar, of course. And half-board is already ridiculously expensive for what you'll eat… (the raclette is a joke). Glasses of wine at €14 that you finish in three sips… etc. Always thinking we're deaf, Mr. Berger told one of his employees that they had to, and I quote, "figure out the sauna" (which barely works). Very pleasant to wait for. Furthermore, he always speaks very, very rudely to his poor employees. I'll skip over the fact that the jacuzzi wasn't working, nor was the coffee machine, the Wi-Fi, and so on. And when it was time to leave, no goodbye, no offer to take us out, nothing. We've never seen anything like it. Luckily the waiters were there; they were young, helpful, and friendly. But my goodness, the poor things, working for bosses who respect no one. In short, avoid this place; there are plenty of other hotels and chalets at the foot of the slopes with people who love their work.

05/03/2026: The pros: magical location, cleanliness, and the service, which has improved considerably this year. The cons: the food: firstly, it's a self-service restaurant, and secondly, the food selection is basic, incomparable to most mountain restaurants in Megève—for example—yet the prices reflect those of mountain restaurants. That said, the food is quite well cooked, coffee aside. Note a comment made today to an English-speaking customer: the manager is anti-Trump to the point of boycotting Coca-Cola. Everyone is entitled to their opinion, even to the point of missing Khamenei, but it seems to me that in business, one should refrain from sharing it.

03/03/2026: Good food, good service, magnificent view