Les meilleurs restaurantsde cuisine française en Haute-Savoie

09/08/2026: Good place for a quick and local lunch 😉 Friendly service ✅ I recommend it.

09/08/2026: Avoid at all costs. This industrial fondue has absolutely no taste. A bad joke.

15/07/2026: Very nice restaurant. We ate on the terrace facing Mont Blanc. You were very welcoming. The set menu was very reasonably priced (starter and main course) for around €20. I recommend it.

20/06/2026: Very nice experience at La Coquelle Cafe Restaurant. I ordered a Apple Fruit Juice which arrived as a can along with a glass of ice which was very refreshing and nice, other members of my group also ordered ice cream. The service provided was great with friendly staff and quick with the items arriving in a timely manner. The atmosphere is also excellent with breath-taking views of the mountains. I would recommend!

24/07/2026: They close their ice cream and pastry stand at 5pm in the middle of summer...ridiculous!!!

15/07/2026: I ordered some ham but it was so dry and overcooked I couldn't eat it!!!...I didn't say anything because I was in a hurry, I only ate vegetables....disappointed!

16/05/2026: A very warm welcome with smiles from Ilian and Shana, all the more remarkable as I arrived at closing time. Thank you for the good vibes!

06/05/2026: A disappointing sandwich. Almost €6 for a supermarket loaf of bread.

18/03/2026: It's an ok hotel. Clean, functional and well situated a few metres from the lifts and another slope that takes you straight down. I just think that it is overpriced for what it is.

17/03/2026: Reservation at La Grande Lanière for 6 people at 8 pm. Upon arrival, no one seemed to be aware of the reservation, and the table wasn't ready. Once seated, the waiter asked us what we wanted to drink. There was no wine list, "We have red from Savoie." "Do you have white?" – the response: "Hold on, I'll go check." We ordered three fondues, two rib-eye steaks, and, most notably, a tagliatelle with salmon. The dish was a pile of cold, dry, and stuck-together pasta topped with a few pieces of smoked salmon. The fondues arrived, but there were no plates, no bread, and no forks. The bread for the other dishes arrived much later, only upon request, as it was frozen and quickly reheated in the oven. Finally, the meal ended, and the waiter asked if we wanted coffee. "Yes, a decaf, please…" "Oh, sorry, we don't have decaf." Either you want to run a restaurant with a minimum of professionalism and quality, or you should change careers, which would be perfect for future customers who wouldn't be taken for a ride. Keep walking

19/07/2026: We come as often as possible in the summer for the view and the peace and quiet, let's not deny it, the menu suits us very well and I especially love the dessert 😉😉

12/06/2026: Very good restaurant, with its terrace and a splendid view of Mont Blanc.

22/03/2026: A crêperie much like any other, with average-quality ingredients. It's perfect for a quick meal. The service leaves something to be desired, however. But there's a very nice view of the canal.

22/03/2026: A crêperie much like any other, with average-quality ingredients. It's perfect for a quick meal. The service leaves something to be desired, however. But there's a very nice view of the canal.

01/04/2026: Hello, We received a very warm welcome. The "Owner" mentioned in several reviews is quite pleasant as long as you respect the establishment and his restaurant. Thank you for the time we spent together; you were very welcoming. Thank you

29/03/2026: The table was dirty and the service unfriendly; the food was mediocre.

05/02/2026: Incredible! We spent three days there with friends. The place is amazing, the rooms are amazing, the food was also fantastic (breakfast could perhaps be improved, but otherwise great), and the owners, contrary to some reviews I've read, were incredibly friendly and amazing! Highly recommended!

13/01/2026: AVOID AT ALL COSTS! Don't be fooled by the owners' fake smiles. Mrs. Berger spends her time complaining and criticizing her other guests (don't think you'll be spared), and all she cares about is money. Ask for a mug of hot water, and she'll tell her waiters to bring you a tiny cup. She'll refuse glasses for your room because you have to order at the bar, of course. And half-board is already ridiculously expensive for what you'll eat… (the raclette is a joke). Glasses of wine at €14 that you finish in three sips… etc. Always thinking we're deaf, Mr. Berger told one of his employees that they had to, and I quote, "figure out the sauna" (which barely works). Very pleasant to wait for. Furthermore, he always speaks very, very rudely to his poor employees. I'll skip over the fact that the jacuzzi wasn't working, nor was the coffee machine, the Wi-Fi, and so on. And when it was time to leave, no goodbye, no offer to take us out, nothing. We've never seen anything like it. Luckily the waiters were there; they were young, helpful, and friendly. But my goodness, the poor things, working for bosses who respect no one. In short, avoid this place; there are plenty of other hotels and chalets at the foot of the slopes with people who love their work.

01/06/2026: A very good little restaurant at a more than reasonable price, welcoming and friendly, with good and generous meals made from fresh, local produce.

16/04/2026: I learned the bar had to close 😭 how sad, I usually hate beer 🍾 but I'll force myself to drink 🍸🍸🍸 of this nectar, well, there is a god after all, what a nice surprise and news, looking forward to seeing you all again and seeing that mammoth again, that fat cow and her mansion