Les meilleurs restaurantsde cuisine française en Haute-Savoie

23/02/2026: More restaurant than a bar for a quick hot chocolate or coffee. Had a positive experience previously of this last time , good honest food

22/02/2026: Lunch with family while skiing - and unfortunately it was a real disappointment. For a venue with around 140-150 seats, having just one single-person toilet is frankly unacceptable. The queue was consistently 10+ people deep, which is not what you expect when you’re trying to get back out onto the slopes. The food - below mediocre and massively overpriced for the quality delivered. The interior - tired and run-down, looks cheap and the overall layout is to squeeze in as many covers as possible rather than creating a comfortable dining experience. Service from the waiting staff was okay, but the manager was notably unfriendly and dismissive, which only added to the poor experience. Would not return and would advise others to avoid.

18/03/2026: It's an ok hotel. Clean, functional and well situated a few metres from the lifts and another slope that takes you straight down. I just think that it is overpriced for what it is.

17/03/2026: Reservation at La Grande Lanière for 6 people at 8 pm. Upon arrival, no one seemed to be aware of the reservation, and the table wasn't ready. Once seated, the waiter asked us what we wanted to drink. There was no wine list, "We have red from Savoie." "Do you have white?" – the response: "Hold on, I'll go check." We ordered three fondues, two rib-eye steaks, and, most notably, a tagliatelle with salmon. The dish was a pile of cold, dry, and stuck-together pasta topped with a few pieces of smoked salmon. The fondues arrived, but there were no plates, no bread, and no forks. The bread for the other dishes arrived much later, only upon request, as it was frozen and quickly reheated in the oven. Finally, the meal ended, and the waiter asked if we wanted coffee. "Yes, a decaf, please…" "Oh, sorry, we don't have decaf." Either you want to run a restaurant with a minimum of professionalism and quality, or you should change careers, which would be perfect for future customers who wouldn't be taken for a ride. Keep walking

01/06/2026: A very good little restaurant at a more than reasonable price, welcoming and friendly, with good and generous meals made from fresh, local produce.

16/04/2026: I learned the bar had to close 😭 how sad, I usually hate beer 🍾 but I'll force myself to drink 🍸🍸🍸 of this nectar, well, there is a god after all, what a nice surprise and news, looking forward to seeing you all again and seeing that mammoth again, that fat cow and her mansion

05/09/2026: Bar/restaurant opposite the Planards ski slope. Service is a bit slow, but that's normal during peak ski season; the servers are overwhelmed. The view is pleasant, and there's good music.

05/09/2026: Fish was not fresh and was rubbery. Steak tartar was chewy. Had to send back very disappointing for a french place and the prices dont reflect what you get.

01/04/2026: Hello, We received a very warm welcome. The "Owner" mentioned in several reviews is quite pleasant as long as you respect the establishment and his restaurant. Thank you for the time we spent together; you were very welcoming. Thank you

29/03/2026: The table was dirty and the service unfriendly; the food was mediocre.

07/03/2026: A very pleasant surprise! A delightful mountain restaurant with flavorful and fresh dishes. I was thrilled to enjoy a vegetarian red coconut curry with unique fresh vegetables on a day of skiing! The terrace is lovely; you can sunbathe and relax—just what you need to head back out onto the slopes feeling refreshed. Thank you for everything!

05/03/2026: We arrived for lunch as a couple. There were several empty tables. We sat down at one of them. The waiter repeatedly ignored us, apparently because we hadn't noticed his instructions – though definitely not intentionally. He then told us we had to wait. When he finally came, he told us to sit at a different table – even though there were still plenty of other free tables. We then left the restaurant. The behavior was unfriendly, unprofessional, and like something out of a kindergarten.

05/02/2026: Incredible! We spent three days there with friends. The place is amazing, the rooms are amazing, the food was also fantastic (breakfast could perhaps be improved, but otherwise great), and the owners, contrary to some reviews I've read, were incredibly friendly and amazing! Highly recommended!

13/01/2026: AVOID AT ALL COSTS! Don't be fooled by the owners' fake smiles. Mrs. Berger spends her time complaining and criticizing her other guests (don't think you'll be spared), and all she cares about is money. Ask for a mug of hot water, and she'll tell her waiters to bring you a tiny cup. She'll refuse glasses for your room because you have to order at the bar, of course. And half-board is already ridiculously expensive for what you'll eat… (the raclette is a joke). Glasses of wine at €14 that you finish in three sips… etc. Always thinking we're deaf, Mr. Berger told one of his employees that they had to, and I quote, "figure out the sauna" (which barely works). Very pleasant to wait for. Furthermore, he always speaks very, very rudely to his poor employees. I'll skip over the fact that the jacuzzi wasn't working, nor was the coffee machine, the Wi-Fi, and so on. And when it was time to leave, no goodbye, no offer to take us out, nothing. We've never seen anything like it. Luckily the waiters were there; they were young, helpful, and friendly. But my goodness, the poor things, working for bosses who respect no one. In short, avoid this place; there are plenty of other hotels and chalets at the foot of the slopes with people who love their work.

14/09/2026: It's easy to see why there were no customers in the store this Monday, September 14th, at 11:30 AM: nothing is good. It's a disgrace to sell pizzas that are pizzas in name only, that taste rancid and fit only for pigs. We also bought a mille-feuille that wasn't fresh, as well as a slice of apple pie that was dry and bone dry. Everything is inedible. In short, avoid this store at all costs.

13/09/2026: First and foremost, I've noticed that the owner hasn't responded to any comments, which unfortunately suggests a lack of genuine commitment to improving product quality. Regarding the establishment itself, the quality has significantly declined. The only positive point remains the bread, which is still good. However, the pastries are consistently dry, as are the snack items. Taste and quality are sadly no longer there. It's a shame, because there's clearly potential, but a reassessment of product quality and the customer experience is necessary.

06/09/2026: A dream location by the lake, perfect setting. Simple yet delicious food, with fries, sauces, salads, pizzas, burgers… all homemade. Kudos to the chef who runs the kitchen single-handedly. A pleasant surprise for a small beach restaurant. Highly recommended.

03/09/2026: This is probably the highlight of our trip. We came across this place and it was fantastic. We had all you can eat barbecue with delicious meat and we got to cook it ourselves. Would just travel back to come back!

14/09/2026: It's not open, and they've turned off the water. The person I met there was very unpleasant.

17/08/2026: A truly unexpected and wonderful encounter. The waiter was exceptionally kind: he took the time to explain the mountains in front of us—Pic du Midi, Mont Blanc, glaciers… A true enthusiast, who shares his knowledge willingly and without hesitation. The place is magnificent, and the welcome even more so. I highly recommend it.

19/09/2026: It's Saturday evening, so today is 6 PM and there's nothing left, everything is empty. The employees are cleaning! Not late 🫤 And it's not the first time this has happened! Very disappointing

18/09/2026: The bakery floor is honestly disgusting, and seeing the staff making fun of a customer is unacceptable. Hearing them constantly saying "Wallah" every 30 seconds really annoyed me; there was absolutely no professionalism. In short, I won't be going back.

19/09/2026: A scoop of ice cream at 4.50, which looks more like a teardrop of ice cream without any biscuit, two curls plus whipped cream at 10 euros, the Nutella crepe at 6.50. The prices are exorbitant for basic ice creams and crepes.

16/09/2026: I do not recommend this restaurant. The welcome is very poor from the moment you arrive. One of the waiters was unpleasant when I arrived, not even saying hello or good evening, only asking me to move. I advise you to review your customer service, ladies and gentlemen.

12/12/2025: It seems to be permanently closed? We really enjoyed eating there.

29/09/2025: Too bad, it looks like it'll be permanently closed in September 2025. It was very good.

21/08/2026: Very warm welcome, pleasant setting. The food was good, although perhaps a little more charcuterie could be included in the cheese dishes.

18/07/2026: Our little summer routine for the past five years: we rarely go a day without stopping by for a drink and/or a crêpe. Occasionally, we'll have a light meal. In short, we always have great times with a super welcome and amazing omelets... And an unforgettable evening with the fireworks. A little discovery this year: the warm goat cheese salad—delicious!

14/09/2026: The waiters were friendly and the food was good, but unfortunately, three out of the four of us got very sick. What a shame...

10/09/2026: We had a wonderful time at Naviot. Excellent meal at a very reasonable price.