Les meilleurs restaurantsde cuisine française en Pyrenees-Atlantiques

04/10/2026: Nice little restaurant Simple, efficient cuisine Average prices Excellent service 👍

03/10/2026: I know it's a holiday in Cambo today, but that's no reason to be so unfriendly at work... there are training courses to learn how to manage stress and be more pleasant 😉😉

03/06/2026: Excellent welcome! The team is very warm, friendly, and always smiling. The atmosphere is pleasant and the service is top-notch. I had a wonderful time and will gladly return. I highly recommend it!

12/04/2026: It was marked as open this Sunday online, until 1 p.m. This is not the case.

03/10/2026: Great views terrible viennoiseries 🥐 for the price.

25/09/2026: Fantastic food and drink with an excellent view. English menu plus staff speak some English. Salmon & cram cheese bagel with a huge delicious salad a beer , glass of red and gateaux sweet €24. Merci

21/08/2026: Good service, the wines were very good but they were running low. The cheese board was very good!

31/07/2026: Beautiful terrace, lots of choices and great service. Thank you so much, we'll be back!

30/09/2026: The staff were friendly and excellent, and the service was impeccable. The dishes were beautifully prepared, from the meat jus and octopus to the buttery mashed potatoes and the wines. We went back three times... I highly recommend it... I can't wait to return to St Jean de Luz.

25/09/2026: Highly recommended and deserved it. Seating in the immaculate dining room but near the open air terrace. Friendly welcome, impeccable professional service from English ( and probably other language ) proficient, well knowledgeable waitstaff. The freshest oysters, superbly presented whole baked merlu, scrumptious apple pie, a complete wine list offering an array of local and national ( which means French/Italian/Spanish ) vintages. And a sweet bill, so you don’t have to call your loan officer in New York.

16/09/2026: We didn’t find the bathroom and the waitress was cursing at us and calling us gay.

05/09/2026: A very good and friendly establishment! Excellent team!

03/10/2026: Avoid this place! This restaurant doesn't listen to its customers and refuses to accept criticism. Look at older reviews that express the same feelings. It's necessary to set the record straight regarding your response: Missing information about the ribeye steak: It is nowhere stated that the ribeye steak on the menu is meant to be shared. Other older reviews on your page already point this out. Furthermore, the meat served was excessively fatty and contained a disproportionate amount of bone compared to the edible portion (as shown in the attached photos). Goodwill gesture and apple juice: The glass of apple juice wasn't charged out of pure generosity, but simply because the apple juice included in the unlimited drink deal was never actually served to us. Attitude and Team Management: Regarding your lack of consideration, when we pointed out the inconsistencies with the manager, she dismissed the issue by contemptuously explaining that the employees were newly hired, didn't yet know how things worked, and were "just regular employees." When we suggested she call the servers to confirm our statements, she categorically refused to speak with them. It is precisely this refusal and behavior that demonstrate the bad faith and condescension we denounced.

02/10/2026: There were two of us that day, and we had a wonderful time. We're from the area, so we know a little about the traditions of our good old cider houses. The rib-eye steak was excellent, perfectly cooked, the charcuterie very good, and the welcome was pleasant. And since it seems we need to mention it: sagardoa, Basque cider, is something you either love or hate. Tastes are subjective. But when you come to the Basque Country on holiday and walk into a traditional cider house, the least you can do is perhaps learn a little about what a sagardotegi is and the traditions that go with it. Basque cider isn't Breton cider, and that's precisely the point! 😄 It's drier, more rustic, with its own characteristics and, above all, a real story behind it. You might not like it, no problem. But criticizing a Basque cider house for serving Basque cider is rather odd. The same goes for the ribeye steak: in this kind of establishment, prime cuts are meant to be shared. The bone is part of the meat, and that's hardly a surprise when you order a ribeye. So, to tourists visiting our region: enjoy yourselves, discover our products and traditions. And if you're unfamiliar with them, do some research before your vacation. 😉 As for us, we have no complaints: we'll gladly return. 🌶️🥩🍏

30/09/2026: "Welcome to Bi Ur Arte, the only place where you pay half your salary to be humiliated like in a survival course. You barely sit down before you don't even have time to breathe: the waiters swarm you like vultures, forcing you to order drinks. The harassment starts immediately, with no respite. As for the food, it's a complete disaster. It's bland, sloppy, and their sense of timing is pure comic genius: the bread arrives on the table only after everyone's plates are completely empty. The excuse of the century? 'Sorry, it was in the oven.' They must have sown the seeds and waited for the harvest in the kitchen; there's no other explanation. But the highlight of the show, the gold medal for sheer contempt, goes to the waiter. The guy comes to ask us if we're going to pee, using the excuse that he's cleaning the toilets, and then seriously warns us that if we go, we'll be the ones mopping up afterward!" And, staring at my dumbfounded gaze, he continues without batting an eye, telling me that anyway, I have "the profile for washing dishes." Excuse me?! I pay top dollar to swallow your disgusting concoction, and as a bonus, I get a career change to dishwashing? In short, cafeteria food sold at three-star prices, served by insolent clowns. If you're a masochist and you enjoy paying to be insulted on an empty stomach, go for it. Otherwise, move along. It was clearly better with the old team.

22/09/2026: Getting a sit was fairly easy if you arrive a bit before lunch time. The service was a bit slow or maybe it was just that it was a Sunday and they were understaffed. Would have given it a 5/5 if not for that or the fact that they only have Pepsi (no coca cola). The food was great. We all ordered burgers. The triple smash was very very good. Really recommend it!

10/05/2026: Juste à Verdun is much more than just a restaurant; it's a true haven of pleasure, elegance, and conviviality in the heart of Pau. From the moment you step inside, you're enveloped in a warm, refined, and welcoming atmosphere that immediately invites you to settle in and savor the moment. The staff is simply remarkable: smiling, respectful, attentive, and always ready to provide top-quality service. Each employee works with professionalism and passion, making the experience even more enjoyable and memorable. The restaurant is impeccably clean, and the setting is chic, calm, and refined—perfect for sharing a delicious meal with family, friends, or even for a romantic evening. The dishes are prepared with care, generous portions, and delicious flavors, with a presentation that showcases the dedication and talent of the entire team. It's the kind of place you'll gladly return to, because you feel comfortable, respected, and valued. An exceptional restaurant that deserves to be discovered and supported. If you are in Pau and are looking for an elegant place with an extraordinary welcome and quality cuisine, Juste à Verdun is a must-visit.

26/03/2026: The food is always good there. Never disappointed

02/05/2026: After a somewhat mixed first visit in August 2024, we returned for a stay in Béarn. For me, Le Chalet is now the best restaurant in Salies, thanks to the quality of the ingredients, the superb decor, and the ambiance, which this time was a very pleasant and mellow concert – thank you Rosewoodcover! 😉 The owners are incredibly attentive, and it's clear they're invested in their establishment, as are their employees. I highly recommend it! 😊

26/04/2026: Unpleasant people Lack of respect

31/08/2026: A very nice place and good service.

28/08/2026: Absolutely fantastic! We only waited 10-15 minutes for our orders, the burgers were excellent, the salads too, the fries were delicious and homemade, as were the sauces – a really great experience. (And the value for money is excellent.)

23/08/2026: A small, well-located restaurant under the arcades (hence its name, no doubt) on a pleasant pedestrian shopping street. Service was quick but not rushed. The dishes were simple but very good and beautifully presented. The atmosphere and staff were excellent; the waitress had a great sense of humor, making us feel right at home—we really appreciated that! Passing through on vacation, we didn't regret our choice at all! I highly recommend this place.

21/08/2026: We stumbled upon this place by chance! The portions were generous and delicious, the crispy prawns were spectacular! And the main courses were also substantial. We'll definitely be back since we're in the area.

13/07/2026: Excellent service and friendly baker. Delicious pastries ☺️ (Swiss bread and chocolate chip brioche).

11/06/2026: The food was delicious, but the coffee was terrible. Much too hot. There are two or three seats, but not many more than that.

06/09/2026: We come here regularly for a delicious xuleta, always excellent and very well prepared. The homemade foie gras is very tasty. We are never disappointed. The owners are always very attentive. Don't change a thing...well done!

20/08/2026: Terrible, they don't update the opening hours online even though they're closed, very poor service

06/10/2026: No meals are served here, just a place to stop for a coffee, and we like to stop by to watch the ocean and the surfers. Friendly waitress and a peaceful atmosphere.

01/10/2026: A fabulous little place to stop and grab some tapas and a glass of wine. Great food, great service, great view, what’s not to like!