Les meilleurs restaurantsde cuisine fruits de mer/poisson

29/08/2024: Nutela crepe served cold I ask that it be reheated, it comes back almost lukewarm without the whipped cream that goes on it, I eat it the crepe is not very good, almost not cooked so they won't see me again!!!!

23/08/2024: We were well received, attentive waitress… On the other hand the dishes... we are really disgusted to have paid this price for what we ate... A steak with 3/4 nerve and fat. A very rubbery tuna. In short, very poor quality food. The value for money is catastrophic. Served very quickly, on the other hand, but we know why… Once the dishes were served we had to ask for our cocktails which we had not had… In short, a real tourist trap! Only the view is pretty but there you go… Go on your way, tourists. I should have looked at the reviews first!

15/12/2024: Hearty! Location on the quayside and heated and pleasant interior. The dishes, bull gardianne and mussels and fries were fresh and good and even the children's menu at €10 was plentiful. Afterwards we were out of season and very few people, to see in high season.

14/12/2024: Great dishes, very reasonable prices. Exceptionally friendly staff. I highly recommend. Thank you for this good time

22/09/2024: Very average and expensive sea sauerkraut,

04/09/2024: Thank you little improvised evening a granite planter a killer blue lobster just top and not only respecting the temperatures of a succulent Irish

05/09/2024: For 38 years, on every trip to Brittany, we have stopped at this restaurant whose husband works in the kitchen and has always given us great satisfaction. Room service is provided by his wife, occasionally assisted by an employee. We have always been very satisfied with both the quality of the meals and the service.

10/08/2024: Catastrophic!! Deplorable value for money. Industrial style service without passion. It's a real trap. As proof, flavorless scallops which look more like scallops, fish and chips served in very small quantities but well priced, stale kouign amann like very dry puff pastry served with an industrial caramel sauce!!!!! Never seen before!!! It is shameful for our beautiful Breton region to trap tourists in this way. And I'm not talking about the welcome! Doesn't even deserve a star In short, to flee!!!

26/07/2024: Serveur très accueillant, quantité paella suffisante. Pour finir glace marron , pistache un délice. Menu enfant simple mais efficace.

18/07/2024: Nous avons mangé en famille a 4 , pizza,burger, poisson, huitres grillées ,menu enfant Plein de coquilles d'huîtres mélanger avec la béchamel pas top Les huîtres posé sur une salade un mangeable car beaucoup de coquilles d'huîtres et de la saleté Pizza bas de gamme,bien griller Menu enfant calamar sec Poisson loup rien a mangé dessus Il y a que les frites qui était correcte Le tarif de 94€ est trop cher pour la nourriture servie. Pour l'accueil rien a dire très correct On aurait dû regarder les avis avec d'aller manger dans se restaurant.

22/09/2024: prise en charge de la clientèle rapidement. Rapidité du service correct, avec un serveur à l'écoute. prix correct cuisine simple mais bonne.

18/09/2024: Un peu plus 17€ pour un petit plat de moules (minuscules !) au curry, mais il serait plus exact de parler de sauce au curry agrémentée de quelques moules ! Et les frites on n’en parle pas , recuites et grasses. Et la serveuse qui se fait apostropher vertement par le patron ou le collègue, devant les clients , pas terrible comme ambiance. Nous n’y retournerons jamais .

15/09/2024: Too bad that in September we can't eat pancakes without disturbing the staff 😱😱 no reception and waiting without someone coming to take your order and a little thought for the waiter from the kitchen not before 20 minutes for the people so after reflection you leave.......without eating crepe it shows that they no longer need money the tourists have passed 😱😱

14/09/2024: 5 cocktails €65 with no effort and no resemblance to the photos on the menu, can we call that theft? I believe so.

24/09/2024: Sans prétention bon et copieux service sympathique Terrasse entre chalutier et maisons typiques.je reviendrai volontiers.

13/09/2024: Petit endroit sympa en bout de quai à Sète, le patron et le serveur sont dynamiques et ont envie de rigoler. On mange en terrasse avec sèche farci et linguine pour ma compagne et sardines grillées (au nombre de 12, ce qui est très rare aujourd'hui) accompagnées de frites et ratatouille maison pour 12 €. Un 1/4 de blanc du coin, et tout va bien, que demande la peuple ? Je recommande en outre, car les autres convives avaient l'air d'apprécier leur plat.

12/09/2024: We want to leave our opinion with my partner because 1 year after our visit to this restaurant we are still talking about it.. We ordered a starter main course and dessert and what can we say...yes it's not expensive but the dishes are not very tasty without mentioning the service where the employee complained about the restaurant and to finish it all off the cook with his ponytail had a questionable or inappropriate behavior with my partner when she wanted to go to the toilet. I suspect that pretty girls don't roam the streets there but hey..

11/09/2024: TO FLEE, UNPLEASANT BOSS AS POSSIBLE JUST READ THE OTHER COMMENTS Response to the boss's response: just read your opinions.. after a while question yourself, my dear ;) there is no shame in not being suited for a job 😂 Too haughty for that! Ps: don't forget to flush the toilet since you respond to comments on your toilets according to your words, it shows the respect you have for your customers, 5 stars included 💋

14/09/2024: Unfriendly waitress, 1h45 to get 1 dish when there were only 15 customers, tables arrived after us and served before, dishes served without water and bread despite several requests

08/09/2024: Excellent cuisine but a little expensive with an unfriendly welcome and a certain pettiness in the service of bread from the day before...

25/08/2024: We usually go there whether indoors or to take away. On the other hand, when you don't open it would be nice to warn with a poster at the entrance or update on Google because this is the second time this has happened to us. The first time an order was placed on the application and obviously paid by credit card and by picking up Léon closed, except that everything was cashed and getting reimbursed was laborious. And this evening again, no one answers to know if it is open we decide to go there and closed again without anything stipulated and with people waiting for the opening. It was 7:30 p.m.

25/08/2024: Very drunk! I came on Sunday August 25, firstly it no longer opens at 6:30 p.m. but at 7:00 p.m., something not listed on Google timetables. They stopped the formula at will. And finally it’s 7:48 p.m. the restaurant is still not open. Please notify in advance that the restaurant will be closed, on a day when it is supposed to be open and update the information on Google (telephone number which is not assigned, and opening and closing times)

15/09/2024: On y a mangé des moules frites. C'était très bon, on y a passé une bonne soirée. Rien a redire. On ne comprend pas tous ces avis négatifs !

14/09/2024: Honestly horrible restaurant!!!! I don't recommend it at all. I don't know how they can serve such bad food. Not to mention the pancakes which absolutely do not represent Brittany. We had a warm goat's cheese salad and the salad was cooked.... Basically old bagged salad. It's shameful. To avoid

17/08/2024: Unprocessed, raw and tasteless salmon sashimi accompanied by 3 slices of radish and fennel without seasoning. A salad of some sort. Fries good. Damage You have to pull yourself together in the kitchen. Ok and friendly service on the terrace.

17/08/2024: not easy to find a good restaurant on the island of Yeu in August without having previously reserved... while everything was crowded, my wife approached to ask for dinner and two, the staff did not seem to pay attention to his wait and gallops everywhere... I am there observing, all the tables are full, people with empty glasses are clearly waiting for their dish which seems to be slow in coming. It smells of French fries all over the platform emanating from the kitchen of “Ma Réserve” and everyone benefits from it, even the customers of other brands… suddenly, I see a single man in his sixties grab one of the waitresses and tell her: “are you kidding me, I’ve been waiting for over 35 minutes to be served”! With these kind words, I call out to my wife and we finish with oysters and a plate of Gargante-style pre fou...