Les meilleurs restaurants en Indre-Et-Loire

23/02/2026: We are always very satisfied when we have lunch at this restaurant... on each of our round trips from Niort... and the restaurant is always full of customers... so it's very popular locally.

22/02/2026: Definitely pizzas from the previous service, maybe even the day before. Fresh ingredients, but not the dough...

16/05/2026: We arrived at this café, went in, and left immediately. Not a sound despite the few customers, no background music, no greeting when we arrived. We waited on the doorstep, staring blankly at each other… We then sat down in an awkward silence. We felt compelled to whisper, the silence was so oppressive. We quickly left. This establishment was visited on May 7th, not May 8th, so it was indeed this place :)

11/05/2026: A very cute place, with a wide selection of cakes!

06/06/2026: A very warm welcome, a varied and beautifully presented buffet. The dining room is pleasant, and the tables are well spaced. We had a lovely time, from the appetizer to the coffee. Good value for money.

03/06/2026: Also open on Sundays, this establishment offers delicious cuisine made with very fresh ingredients. Well-made cocktails and impeccable service.

04/05/2026: Amazing team, incredible atmosphere and very welcoming, I highly recommend them

29/04/2026: There's something I don't understand. I ordered a pizza by phone around 6:30 pm for 8:30 pm. When I arrived, it wasn't ready at all; I had to wait about 30 minutes to get it.

03/06/2026: I'm a waiter, and I often come here for my "debauchery" beer – a real pleasure, a fantastic team that makes you feel at ease! A huge thank you to you all, Tonin.

02/04/2026: The atmosphere was good, the stairs were a bit cramped, but we had a great time with our colleagues. The music was pretty good and the darts games were fantastic!

20/05/2026: Summoned to the table were the egg and the chicken, seasonal asparagus and strawberries, red Bourgueil wine, and then braised goose with chard and fresh broad beans… To accompany them, we found: a cozy corner specially preheated for this rainy and cool May day, a tablecloth with sparrows, a window of poppies, the vegetable garden, geese in their bath, pullets strolling under the watchful eye of the rooster, the slope of the vineyard, Tigger's cuddle, and the warm welcome and gastronomic kindness of the hosts… To savor the landscape… this landscape: what else? Perhaps, another day, just a future chicken in pastry to share with friends, no doubt…

02/05/2026: Fantastic experience, from the welcome to the food. Thanks again!

01/04/2026: I'm always satisfied. The staff is always smiling and efficient, and so is the owner. The food, from the appetizers to the main courses and desserts, is truly well-prepared in the traditional way, meaning everything is homemade—nothing is frozen. EVERYTHING IS HOMEMADE!! My steak was cooked perfectly rare 😋 I come back regularly with pleasure and I'm never disappointed, especially since the daily menu changes frequently. I highly recommend L'Entrepôt; this restaurant is truly excellent 🤗

01/04/2026: Very friendly staff, good restaurant, I highly recommend it

26/04/2026: Very warm welcome 💁🏻‍♂️ and I was also pleasantly surprised by the quality and quantity of salmon in my chirashi!

17/03/2026: Excellent meal and excellent service from the waiter (Aristide). Thank you! I'll be back!

15/05/2026: Is the meat and chicken halal or not?

07/05/2026: Excellent restaurant, I highly recommend it.

14/08/2025: A very pretty setting and very professional welcome and service, with perfect timing between courses. However, we were disappointed by the dishes, a little bland and nothing special or particularly well presented. We didn't understand the idea of the unpeeled carrot, just steamed, across the plate; a bit surprising, but not in a good way. The ice creams that accompany the desserts are very good, but swallowed in two spoonfuls because they're a small dumpling of ice cream. As for the starter, which included a "perfect egg," we had it on one plate but not on the other. We called the waitress for it, who pointed out a small speck of yolk, which was therefore "the perfect egg," but you had to wear your glasses! So for the 27 euro menu, the experience wasn't great, but I suppose it's better à la carte...or if I had known, I would have taken the 37 euro menu, which I therefore recommend.

07/04/2026: I've been eating here for 5 years and I have nothing to complain about, it's good. There's never been anything missing, whether it's the food itself or through Uber Eats! I recommend it. The white sauce is homemade, unlike many other taco or kebab places. The fries are good and the sauces are free! What more can I say? Go for it!

27/02/2026: 👎👎👎 Too much delay on Uber Eats

07/04/2026: I've been eating here for 5 years and I have nothing to complain about, it's good. There's never been anything missing, whether it's the food itself or through Uber Eats! I recommend it. The white sauce is homemade, unlike many other taco or kebab places. The fries are good and the sauces are free! What more can I say? Go for it!

27/02/2026: 👎👎👎 Too much delay on Uber Eats

21/05/2026: Very good restaurant. Fair price.

03/04/2026: Fantastic food again, lovely, helpful staff 5🌟🌟🌟🌟🌟👌

03/06/2026: A friendly place to enjoy delicious traditional cuisine at a reasonable price. A must-visit.

01/06/2026: A huge thank you to you, Sophie, for your services: bank, post office, parcel collection points, and tobacconist! And well done, Michaël, for your kindness 👌👍 for your meals, and for the takeaway service when I haven't had a chance to deliver 😊😂 for the elderly and for other regular customers. Keep up the good work 👌, it's a shame there aren't more of these small businesses in our towns!