Les meilleurs restaurants en Indre-Et-Loire

09/07/2025: The boss is very friendly, but as soon as he's replaced by his shaved-headed cook who's abusive and totally crazy, even uncontrollable, then things get crazy!!! What a shame! He should get rid of him as soon as possible. I won't be going back.

29/06/2025: When the boss is there, it's perfect, but when he's not there... Ordered at 7:30 p.m., served at 8:15 p.m., with a few forgotten tacos.

11/12/2025: The owner was unfriendly, especially for Chinon where everyone is so polite! We waited ages for no one to take our order… I recommend Le XV, a great pub just a street away, it's fantastic! In short, avoid it

25/11/2025: The food was excellent and the service was top-notch.

11/12/2025: The service and atmosphere were rather cold; I had the distinct impression I was bothering them. I ordered an individual plain brioche. My opinion: the texture is very pleasant, slightly crispy on the outside and very soft on the inside. Everything you'd expect from a brioche. However, it was too salty, and this overpowered the slightly buttery flavor of the brioche, which I unfortunately didn't taste. It's also not at all greasy, which is very nice. If the salt were less pronounced, it would be one of the best brioches I've ever eaten; unfortunately, the salt makes it rather cloying. :(

10/12/2025: Following some promising experiences a few months ago, an unexpected disappointment has now set in. It's clear that while the texture of the brioches hasn't changed, the taste is no longer what it used to be. A little too salty for my taste, and perhaps less indulgent than before, these brioches, as they stand, now face stiff competition. And as has been mentioned many times, the service remains cold, even discourteous. Some adjustments are therefore necessary if this once-renowned establishment is to experience its former glory again.

12/09/2025: The pizza is handmade and generously topped. It's cooked perfectly, so I highly recommend it. I haven't had such a delicious pizza in a long time.

11/09/2025: Incredibly delicious pizza! We chose the Chorizo ​​Grande, which was plenty for two people. The staff were very friendly and highly recommended! Don't be distracted by the other food trucks.

20/09/2024: The food is very good but the waiting time was long (more than two and a half hours) of course there were people on the other hand you just have to point it out upon arrival and therefore the customer has the choice to wait or leave. The waitress was not pleasant and our dessert plates were a little "tossed" on the table. In summary, not a very commercial restaurant but good cooks.

15/09/2024: The duck breast tataki was a great discovery. The perfect egg accompanied by sea bream ceviche and guacamole was excellent. It was a great time spent with family and friends. Keep it up. We will return with great pleasure to your establishment.

24/09/2024: I can only recommend subway to those who are still wondering if it's worth it. I love making my sandwich from scratch, the bread is delicious, the prices are reasonable, I eat there regularly and the staff is always very kind and understanding, go for it!

23/09/2024: At what point, just tell me when the sandwich is not closed but the person in charge of the kitchen shoves it into the oven without vigor and above all without any care, I hope she doesn't make her sandwiches the way she did made mine, R.I.P my poor sandwich... 30th so that half ends up stuck in the oven. And the colleagues who talk about everything and nothing during the service. You can see that they are happy to be there. Well done, I had my sandwich 10 minutes ago, I'll take a photo when I get home. Happy appetite. Ps: Run away, it’s only true 🤷‍♂️

07/12/2024: Very very well received thank you for your welcome for your kindness

07/12/2024: We are regulars of the Bistro Régent concept, and it is the one in Tours, near the station, which really awakened our passion for this brand! The welcome is always warm, the atmosphere pleasant and the setting, modern and friendly, invites you to relax. What we particularly like is the consistent quality of the dishes. The famous “duck breast”… with its secret sauce remains a must, as tasty and plentiful as ever! In addition, the team is very professional, fast and attentive, which makes each visit pleasant. Excellent value for money, ideal for a gourmet break after a trip or to comfort us after a night out. In short, a place where we return with pleasure every time! So much so that we even dedicated an Instagram account to our passion for the brand: @bistroregentfan, where we share our favorites and our experiences in the different Régent bistros. We highly recommend this Bistro Régent!

31/01/2026: A disaster at McDonald's, where mistakes are their greatest asset, and they tell you on the phone that it's your fault, of course. When you come back several days later to collect what you were owed, which you had already paid for, strangely enough, they have neither your name nor any record of it. You leave with a new order that you have to pay for again, hoping nothing is missing or damaged.

22/01/2026: Fast and efficient service, very friendly and professional staff, an excellent McDonald's that I recommend.

10/09/2025: Judging by some of the reviews, I think there must be another Chez Bilou in the village, because I wouldn't recommend the one I've been to even my worst enemies. The terrace is filled with locals who have probably been kicked out by their wives. A bartender who disinterestedly throws a "menu" at you, and when you've placed an order in your best French, he's too incompetent to clearly indicate what time it will be ready. So, you're left waiting for a few mini pizzas with undercooked crusts and burnt black crusts. If you're in the area... keep driving!

25/01/2026: It's great to get small fries when you order a MAXI BEST OF meal deal!!!! Especially small fries that are only half full! Of course, we only realize it once we get home! Bunch of incompetents.

17/01/2026: Cold food... good, like in all McDonald's, very dirty table and chairs.

15/11/2025: Very noisy ventilation system. The staff were absolutely fantastic.

10/11/2025: Very disappointing for a Campanile hotel. I booked a "Next Generation" room with a large double bed, as shown in the photos. Upon arrival, I was given an old, poorly maintained room with stained carpet and two single beds. Nothing like what was advertised, especially for such a high price. The room had no heating, the soundproofing was poor, and it overlooked a rather noisy parking lot. Another very disappointing point: the room wasn't cleaned during my three-night stay. I was told I had to request it at reception, which is unacceptable, especially without any prior notice. The sign supposedly indicating "Do Not Disturb" or "Please Clean the Room" was actually a rental car box, proof that the rooms aren't properly inspected. Finally, there was no tea or coffee, not even instant, and only one cardboard cup for three nights. For a hotel costing over €70 a night, this is clearly insufficient. At that price point, a Formula 1 hotel across the street would probably offer equivalent, or even better, service for half the price.

19/08/2025: Unassuming cafe, but we loved it! The crepes and waffles are delicious and well-filled, and the staff are very friendly 😊

17/08/2025: Didn't try lunch. Friendly and efficient service. A variety of high-quality beers. Beautiful platters, not too expensive and delicious.

29/11/2025: It's incredibly good, I highly recommend it.

27/11/2025: Magnificent! I've never eaten a kebab like this. €8 for the kebab menu, and for the first time in my life, I left feeling completely full. This kebab is magnificent! It reminds me of Prime Kebab 2016. I loved it! Bravo to the chef!