Les meilleurs restaurantsde cuisine méditerranéenne

26/08/2024: Intolérable refuser de donner une carafe d’eau c’est une honte alors que nous avons commandé plats et vins c’est vraiment de l’escroquerie

11/08/2024: Très bon restaurant planté sur la plage de Pampelonne. Vous y dégusterai un bon repas les pieds dans le sable face au coucher de soleil. Le personnel est sympathique. Je recommande vivement cet établissement.

26/07/2026: Julien welcomed us with great kindness and professionalism. We ordered the charcuterie board and fries; it was delicious, especially the grilled pork cheek with bread drizzled with the jus...perfect! I recommend it 100%.

17/08/2024: To avoid a necessary step because the children were hungry Fast food and disgusting food not good and super expensive 10 euros the menu dry meat and not fresh!!!

08/06/2024: The tacos are really good, by far one of the best in Grenoble

11/12/2024: Thank you very much for your cooking. A great time. A very beautiful minimalist card but it's really to focus on the best. Perfectly refined wines suited to the dishes. Impeccable service 👌. An address to keep carefully. Well done, keep it up, you understand everything.

01/12/2024: Come a Casa, or “like at home” in Italian, bears its name like a true standard: here, simplicity, authenticity and refinement intertwine to offer an unforgettable experience. Located a stone's throw from the famous Père-Lachaise cemetery, this discreet osteria could almost go unnoticed. But behind its modest facade hides a culinary gem, an essential institution for lovers of Italian cuisine in Paris (and, dare I say, for lovers of gastronomy in general). Flavia Federici and Andrea Bastianelli, originally from Rome, have created a place that goes beyond a simple culinary experience. An architect by training, Flavia imagined a raw but warm decoration, mixing industrial influences with a cozy atmosphere. The thick curtains of a deep hue, evoking catharsis, symbolically mark the separation between the tumult outside and the serenity of the restaurant. “A true purification, a separation of the good from the bad”, as Plato would say. This subtle metaphor perfectly illustrates the soothing and welcoming character of the osteria but this is only my analysis. At Come a Casa, the menu is short, of impeccable quality: three starters, three or four main courses, and two or three desserts, renewed every week or almost. This apparent simplicity hides meticulous work and unfailing attention to the quality of the products and during my visits, I had the chance to taste dishes that literally transported me to Italy. As a starter, the veal tartare simply amazed me. Delicately seasoned, it offers a subtlety rarely achieved, redefining the standards of this yet common dish. Another favorite is Pappa al Pomodoro, a rustic tomato soup served with truffle stracciatella. This mixture of hot and cold, where the slightly sweet acidity of the tomato meets the richness of the cream and the deep aromas of the truffle, is a pure culinary masterpiece. As a main course, the ravioli stuffed with ricotta, lemon zest and candied tomatoes introduced me to new and unexpected flavors. The pumpkin lasagna, gratinated with Italian cheeses, was just as delicious, although the abundant cheese added a touch of salt that was perhaps a little noticeable for some palates. The desserts are not left out: the tiramisu, a classic that I always judge rigorously, is a success here. Creamy, generous and perfectly balanced. As for the panna cotta, it is enhanced by a homemade jam, a little touch that makes all the difference. Andrea, the owner, will guide you in your wine choices with a passion and expertise worthy of the best Italian osterie. The selection, exclusively Italian, is varied and of high quality. Do not hesitate to ask him for advice to accompany your dishes because each bottle seems to have been chosen with care and love for the terroir. During my two visits, I was able to discover different facets of the place. A first time between friends and colleagues, where the conviviality and the quality of the welcome marked the evening. Then, for my partner’s birthday, I reserved a more intimate table. Andrea, always attentive, took care to respond to my request with particular attention, making this moment even more special. The bill may seem slightly higher than the average Parisian restaurant, but it reflects a quality and experience that is worth every penny. Come a Casa is more than a restaurant: it is a true ode to Italy, supported by a passionate team and cuisine that touches the sublime. If you are passing through or living in Paris, don't miss this experience. As they say in Italy, ciao a tutti e buon appetito!

02/08/2024: Close to the city center, original decorations. Just be careful no air conditioning.

12/07/2024: Good quality/price/service ratio. We will come back.

20/09/2024: Il existe encore des gens très pro. Que ce soit l’accueil, la cuisine , la vue etc…, tout y est. Rare sur un site touristique où le client a le droit d’être bien accueilli, servi. Si j’avais une note à mettre je mettrais 20/20

18/09/2024: Poissons excellents, service rapide et serveurs agréables. Les brochettes de moules sont exceptionnelles ! Nous avons passé un très agréable repas en famille, les pieds dans le sable !

29/08/2024: Des tapas incroyables, un décor tellement agréable. Manger presque les pieds dans l eau est un réel bonheur. Cela fait plusieurs années que nous y allons et jamais déçus. Bon point pour les serveuses qui sont très efficaces et très agréables. A l année prochaine

09/08/2024: Great place for a relaxed dinner, fresh and reasonably priced. It's at the endnofbthe old port so quiet and in the middle of the fisherman market. Great tapas (moules, calamari, razor clams) and excellent fish dishes.

05/09/2024: Pour une première dans ce restaurant, accueil chaleureux et une cuisine fine et délicieuse. Rapport qualité prix très bien. Bravo aux cuissots. Service impeccable

26/08/2024: Good table, serious welcome, an excellent experience

19/09/2025: Chance works in mysterious ways

30/07/2024: Le Tono is a perfect place for a lunch or an evening meal. Le Tono provides a variety of delicious dishes, a list of quality wines. Le Tono offers a very aimable service and with a nice location, both outside and inside. It has been our local favorite for many years.

21/06/2024: On ne peut pas prétendre être un bar à vin et ne pas se comporter comme tel. Les verres sont déposés sur la table et on doit venir avec la bouteille nous servir. Ici c'est tout le contraire. On vous apporte les verres qui ont été préparés et remplis probablement au bar. Aucune visibilité sur la bouteille. Pire le vin rouge est sorti froid ce qui implique qu'il était au frigo. Inadmissible. Rien ne prouve qu'il ne s'agissait pas de cubi ou autre. Bref. Puis assiette de charcuterie conséquente. ... Ah non finalement 4 tranches de jambon cru posées sur une touffe de salade. Pour donner du volume Bref. Plus jamais.

27/07/2024: Heerlijk eten, je krijgt veel waar voor je geld. Vriendelijke bediening. Thee en desserts werd gratis erbij geleverd.

24/07/2024: sans doute le meilleur couscous et tajine que j'ai jamais mangé ; le cadre te fait également voyager et honnêtement rapport qualité prix loin d 'être le profit des commerces de vichy au bord de l 'eau ....bref très belle adresse!