Les meilleurs restaurants en Moselle

15/01/2026: It's a pleasure to find a bakery with a good selection, quality products, and welcoming staff.

10/12/2025: Wide selection of breads, pastries, and chocolate

13/09/2025: A golden boss where you can clearly see who wants to go the extra mile for his customers and satisfy them, always a little joke to tell, smiling and his daughter very kind and professional, very good cuisine and well-garnished plates, we recommend 100%

07/04/2026: We arrived somewhat by chance and ordered rather disappointing pizzas. The dough, in particular, was like cardboard and slightly burnt. The service was attentive and friendly. The pasta dishes we saw being served looked much more appetizing. We'll try it another time.

03/04/2026: I'm sorry to have to add this rating and comment, but I don't understand how this pizzeria can have such a high score. It must be reviews from friends who want to be nice, or people who have never eaten a pizza other than one from a supermarket, because the standard here is really very low. The dough is awful; the pizza maker doesn't let it rest for a single second in the cold room. For your information, for the dough to rise properly, it needs to rest for 48 to 72 hours in the cold room. If that's what you're doing, then the problem is even bigger, and you should really consider a career change. Even a crepe is less flat. The edges crumble into a thousand pieces when you cut them; there's no softness, no crispness. The pizza is bland. I seriously doubt the freshness and quality of the ingredients; it smells like bacon from Lidl. You want a better pizza? Go to Carrefour, get a pre-packaged pizza, a ball of buffalo mozzarella, and you'll make a better pizza at home than here. They really need to go back to basics. I tried to be constructive and not just criticize for the sake of criticizing, but still, it's quite scandalous to make pizzas of this quality when you see all the much better competition around. I should mention that I only came because the pizzeria near Lidl didn't have its pizza chef that evening. Next time, I'll be more patient or I'll get a pre-packaged pizza from Carrefour. All the best anyway, because you seemed nice.

21/03/2026: Disappointing experience: bland and expensive pizza, mozzarella served cold. The two cooks, visible from the dining area, were joking and laughing loudly, one of them with a long beard, which didn't inspire confidence. A shame about this experience.

20/03/2026: It's a shame it closes at 10:30pm, otherwise it's great! 👍

05/03/2026: Toujours bien accueilli et les plats sont très bons Je recommande ce lieu

20/02/2026: We arrived at 8 pm and had to leave the restaurant barely 40 minutes later. At no point were we offered dessert or tea/coffee. The bill arrived almost immediately after we finished eating! We were made to feel very strongly that we had to leave: the music was turned off, and people stared at us intently. The atmosphere became very awkward, and we felt like we were intruding. To top it all off, the owner and the waiter left the restaurant right after we left to go to their car. A truly disappointing experience, despite the food being decent.

25/04/2026: Hello, I went to this McDonald's and there's a strong smell of garbage and sewage in the drive-thru lane. Also, I keep asking for sauces for my fries and they only give me one most of the time, even though I want at least three (and I specify each time). Furthermore, the barrier at the end of the parking lot sometimes doesn't work (the ticket won't insert, etc.). There's a strong smell of sewage coming from under the restaurant when you're in the drive-thru. The sewers run right underneath: it makes you hungry! Also, the floor is neglected. I go to this restaurant often and the floor smells terrible and is poorly cleaned by the employees.

25/04/2026: And if I could just give zero stars... only because the Uber Eats delivery driver didn't deliver my order, even though he drove past me several times and I called them (pffft, last time). I know it's Uber, but of course I can't leave a review, so there you have it. And then there's the spiel they give me telling me I have to contact Uber Eats or someone else to get a refund, which they don't do.

04/04/2026: Warning ⚠️ Extremely unpleasant waitress...a blonde who's already fed up with working...AVOID AT ALL COSTS

14/02/2026: Hello, I went to this restaurant for Valentine's Day with my partner. We regret this experience for several reasons: Firstly, the service. The woman who served us (who seemed to be the manager?) was very unpleasant, disrespectful, and nonchalant. We almost felt like we were bothering her. Secondly, the food. The chicken curry sauce was heavily diluted with water, and the rice was extremely dry, both for the buffet and for dishes ordered from the menu. Finally, the decor and overall atmosphere of the place. The interior is old-fashioned and poorly maintained. There are several cracks in the walls, baseboards and tiles falling off, and paint marks everywhere. The atmosphere is oppressive and very unpleasant to endure during a meal. It really feels like being in a low-end cafeteria, but very expensive for what it is. In short, if you want to get your money's worth, go to "Le Shalimar" based in Metz or to the "Safina" restaurant in Amneville which is the best (in my opinion) in the whole region.

26/04/2026: A huge thank you to them for their kind distribution of chocolates during the 2026 Messina festival... a gesture that was far from insignificant and that shows the kindness and humanity of these people 👏 and thank you again, I'll come back to see your chocolate selection, which I might not have done without this gesture 😉

06/01/2026: Way too expensive for what it is!! I've always been a customer, but these days the individual pastries are really small, yet the prices are quite high. The marshmallows are definitely not worth the price. Sorry, but you've lost a customer today.

06/12/2025: When you call at 7 PM for an order that's NOT available immediately and they tell you...deliveries are fully booked until closing time 😂 they don't even offer you the option of coming in person

22/11/2025: Excellent pizzas. Very welcoming service. Prompt delivery with friendly staff.

12/03/2026: Raclette pizza made by the owner is amazing!

08/02/2026: Extremely disappointed, how can they call this and sell it as "gratinated pasta"?

08/03/2026: The carbonara pasta is disgusting, seriously, it's not worth €12. I only ordered here because the little Turkish shop in Thionville is closed. Never again.

23/02/2026: The joke's on him, he's stopped delivering, "why?" The answer on the phone was "I don't have a car anymore"... that's awful...

27/02/2026: Ludivine gave us a perfect and warm welcome… Ideal for a good mood boost!! Freshly baked croissants… a real treat!

20/02/2026: Thanks to Coco and Lulu for their patience. The waitresses were very friendly, we had a good laugh. It's worth going back. 👍😂

08/10/2025: Michelle, if he wants to, it's fine, if the boss doesn't want to, it's better not to say anything

20/09/2025: We went here with the family and had a great evening! Nice food, nice staff and a cute company dog. Thx

06/07/2025: A deplorable experience this morning. The person who took my payment was simply unpleasant, haughty, and disrespectful. Even before I had paid, she refused to change my order, claiming there were three people behind me... This is ridiculous for a place that's supposed to welcome customers with a smile, especially at breakfast time. Worse still: she behaved as if she were the owner of the place, speaking to me in an authoritarian and contemptuous tone, even going so far as to try to kick me out! This is unprecedented. If you're looking for a place to start the day in a calm and cheerful atmosphere, avoid this establishment. The other outlets in the Dosda chain have much more pleasant and professional staff.

29/06/2025: I push open the door full of hope, I come out with a sandwich dripping with mayo and a healthy dose of contempt to boot. • Product? Dry bread, sloppy filling, mayonnaise poured on like there's no tomorrow. • Service? Contemptuous looks, no listening, no politeness: I was almost made to feel like I was in the way in the queue. • Result? Ruined lunch, a sour mood, and the certainty that I won't set foot there again. When you call yourself an "artisan baker," the minimum you should do is respect the customer: a smile, a sincere "hello," and the ability to hear "not too much sauce, please." Here, none of that. Too bad, because a business that disregards its customers ends up losing them sooner or later. Bottom line: if you value your lunch break (and your nerves), move on.

21/01/2026: No drinks menu, so we chose blindly without knowing the prices… a very average glass of Côtes du Rhône for €4.90. No starters, so I asked if it was possible to have half a salad with bacon and chicken liver as a starter. It was very good, but €13 for a starter when a main course is €17.50! That's expensive for half a dish. The dish of the day at €24: the meat was overcooked, even though I asked for it rare, and my potato pancakes were excellent. So, we ate well enough, but it was a bit pricey.

01/01/2026: I went there because their set menus are inexpensive. But they never explained the menu to us and just showed us a chalkboard with the prices listed, and there was no drinks menu either. In other words, you choose a drink blindly without knowing the price. I didn't think that was very fair to the customers. The welcome wasn't warm. The restaurant was cold. The decor wasn't inviting either.