Les meilleurs restaurants en Rhone

14/04/2026: The hotel is a bit old and dated, but nonetheless adequately equipped. But the highlight of our stay was John, the night receptionist, who welcomed us warmly, was incredibly helpful, and is genuinely kind. A huge thank you to John, who was exemplary!

30/03/2026: Friendly and very responsive staff. The room was very outdated. The first room had no water in the toilet; after informing the receptionist, I was moved to a different room, which was also outdated: a light fixture was falling off, there was no light near the closet, and no heating in the bathroom. The large bed was very comfortable. The hotel is in dire need of a complete renovation.

18/10/2026: Extremely disappointed. First, the waitress really needs to brush up on her wine selection; Chablis is not a sweet wine. As for the meal, the beetroot panna cotta and the gravlax were under-seasoned. The starter wasn't cleared when the main courses arrived—oops! The shredded duck recipe needs to be revised. The meat was too tough, and the presentation was very poor. And finally, the chocolate pablova... the meringue was rock hard and overcooked.

31/08/2026: Very disappointed with the flank steak. I ordered it rare, and it arrived very blue, which wouldn't have bothered me in itself. Unfortunately, the meat was so tough that it was practically impossible to cut and inedible. I was also served the very end of the steak, a part that should have been trimmed rather than served. I wasn't necessarily expecting excellent value for money in a hotel restaurant, but at least decent quality. It's all the more disappointing because the photos in other Google reviews are very appetizing: my dish was clearly below that standard. On the plus side: the service was efficient and friendly.

17/10/2026: As usual, they're incapable of placing a correct order. Ordering on Uber Eats... the Happy Meal items are missing, and the fries from the four meals ordered are missing! And of course, no refund is possible! And on the phone: sorry, but you'll have to contact Uber!!!! Train your crew!!! It's not that complicated to put fries in a bag!!! And especially to check them!!!!

11/10/2026: October 10, 2026, I ordered a McExtreme Cheddar meal for €13. After a 30-minute wait, I received a completely different burger, even though the McDonald's was half empty. At the counter, they swapped it without apology, without a gesture, throwing the other burger in the trash. The burger was missing ingredients, including bacon. I went back again and got the same reaction: ignored, no apology, no gesture. Nothing. I worked at McDonald's for two years myself and I've seen my share of incompetent people, but this level of indifference in one place is unbelievable.

28/10/2026: Is it possible to get an answer to this question, given all the disastrous reviews? How do you manage to stay open without a hygiene inspection? As a restaurant professional, I came with my niece to this establishment in Caluire on Monday, October 25, 2016. What can I say about the service? A man who doesn't know "hello," "thank you," or "goodbye"—not a single smile! The seats are torn, and it's cold. The burgers we received were cold, and the cheeseburger was small. The sauces are extra, admittedly, but the portion sizes have been reduced; it's a choice made by the McDonald's group, nothing more. The quality has dropped, the hygiene too, and yet the prices are higher. Only the fries were good. The toilets were filthy.

27/10/2026: The restaurant was freezing cold, the same temperature as outside... even with jackets it was just too cold... The sandwich was poorly made, with sauce and cheese overflowing.