Les meilleurs restaurants en Seine-Maritime

10/04/2026: Very warm welcome, excellent cuisine, truly charming place

22/12/2025: The name says it all: you feel right at home! A soothing and welcoming atmosphere, friendly staff, and an exquisite latte with oat milk ☕! You can even bring your dog 🐕 😊 And it's much more than just a café; you can find all sorts of little things there: jewelry, home decor, souvenirs, clothing, candles 🕯️... We'll definitely be back! 🥰

06/05/2026: We discovered this restaurant tucked away on a small street and we weren't disappointed at all! A warm welcome, top-notch service, and delicious food! The seafood sauerkraut was excellent!!! The "café gourmand" (gourmet coffee) is a great way to sample the desserts on offer (the French toast was divine). Kudos to the chef and his team.

05/05/2026: A great find during our visit to the city. Lovely sunny terrace, warm welcome, quick service, and reasonable prices. Remember to reserve a table if you want a spot on the terrace. Set menu €24.90 (starter, main course, dessert).

21/05/2026: I loved almost everything about my stay at the Novotel Le Havre. The staff was welcoming and always ready to meet my needs. The room was clean and the room service was excellent. The bed was very comfortable. The breakfast was really good with a varied selection. My only issue was the room temperature, as there were no windows (I had a suite, with a door opening onto a balcony in the living area). It was 25°C in the room (I had a thermometer), much too hot to sleep. Around 19°C is recommended for a good night's sleep. I was informed that management doesn't turn on the air conditioning until the end of May. The staff, who unfortunately had no control over turning the air conditioning on, lent me a fan, which allowed me to cool the room when I was out by leaving the balcony door open, but I had to close it at night because of the noise from the street.

17/05/2026: Despite friendly staff, a good location, and comfortable bedding, we had a terrible night due to the stifling heat in the room. Contrary to what is stated on the hotel's information sheet, the air conditioning is completely unavailable (it was turned off because it wasn't hot enough outside, according to the receptionist), and the heat in the rooms is almost unbearable. Not what you'd expect from a 4-star Novotel in this respect.

17/03/2026: We stumbled upon this place after a walk. The welcome was excellent, and the food was equally superb, featuring quality ingredients that were evident in every bite. A big thank you!

11/03/2026: Simple and efficient, just the way we like it! The service was always attentive and caring! Thank you to the whole team! 😉😉

16/05/2026: We come from time to time and enjoy it every time! The atmosphere is warm and calm despite the large dining room, and the waitress is very pleasant, taking the time to listen to the customers. Whether it's tagine or couscous, we're always satisfied! Our grandchildren also enjoy and love these meals.

29/04/2026: Delicious couscous, very pleasant welcome, smiling staff, superb decor!!! Good value for money, easy to access.

15/05/2026: A very good restaurant to share a nice meal alone or with company

21/04/2026: This is our second visit, and the food is absolutely delicious. A truly unique culinary experience. I highly recommend it.

03/02/2026: Excellent restaurant, perhaps the best in the area

03/01/2026: Not being golfers, we sometimes go for a drink at this establishment. And every time, it's the same old story! An unfriendly waitress makes it clear we're not welcome. Who does she think she is? Therefore, this will be our last visit under these circumstances.

02/06/2026: The bar closes at midnight; they stop serving after 11:00 PM. It's shameful, especially since the bar was empty.

09/04/2026: It's always a pleasure to have a drink while scratching away at the bar; what's more, Frank-Gérard, the bartender, is a gem. The same goes for the owner, Philippe.

22/05/2026: Very pleasant, shaded terrace with few cars. Relaxed atmosphere. Various types of chairs and tables.

19/05/2026: Amazing bar, crazy atmosphere 🫶

13/05/2026: Excellent service and perfect cuisine. A warm atmosphere; I highly recommend this restaurant if you're passing through Caudebec-lès-Elbeuf.

10/05/2026: We were very used to José's cooking and good humor when we lived in Caudebec. We moved to the south of France 10 years ago, and every time we were in town, we'd come back for ribs and chicken with fries and gravy. We returned to Normandy a few weeks ago and learned that José had sold the place. We still bought ribs and everything, as usual… But nothing tasted the same anymore. Not even the gravy or the fries. We were so disappointed. And missing that atmosphere felt strange as soon as we arrived at the restaurant. I'm not saying all this as criticism, but rather as an observation. In any case, I hope this new team stays and manages to improve. All the best to everyone, José, we miss you!

01/05/2026: We ordered the tasting menu for two, a real treat, the portions were generous. The waitress was very friendly! Highly recommended

22/04/2026: A very good experience; this is my third visit! The tasting menu with three starters and three main courses for two is a must and is very generously portioned. Delicious, high-quality cuisine!

10/06/2026: Hello, Following our visit to Le Pinocchio restaurant in Lillebonne, we wanted to share our experience. Initially, we were curious to try this establishment, especially given the crowds we regularly saw outside. So, we decided to take the plunge and have lunch there. The welcome was warm and the setting pleasant. However, we were disappointed in several ways. When the restaurant is full, the acoustics are very poor: there's a lot of echo, and the conversations of the other diners become particularly loud, to the point that it was difficult to hear each other at our table. As for the food, we weren't convinced by the value for money. I ordered a warm goat cheese salad consisting of a few pieces of tomato, undressed green salad, and three small cheese toasts, the cheese on which was stingy and the toasts cold and hard. We also ordered mojitos that seemed to be made with mojito syrup, which was disappointing. Finally, the mozzarella Bolognese escalope lacked flavor and didn't particularly impress us, especially considering the price. Looking at the final bill, we felt that the quality and quantity of the food served did not justify the prices. It is therefore with regret that we left this experience disappointed.

23/05/2026: Very good restaurant, it's a shame there was no dressing on our salads. Lots of ice cream flavors to choose from, I recommend it.

07/06/2026: I highly recommend it! The place is very clean and welcoming, and above all, the kebab is delicious and refined! Top-notch! 👌

10/05/2026: I've been going there for 20 years; the welcome is always very pleasant, the service is quick, and the food is consistently good. I highly recommend it if you're looking for a place where you're treated with respect.

03/05/2026: What a dinner! A few days before the final closure of this lovely establishment, we wanted to enjoy it one last time and we weren't disappointed. A wonderful experience!

16/04/2026: Absolutely not up to my expectations. The lunch menu lacked any real thought, with the appetizers being practically inedible. The starter was endive soup, followed by either cod with three asparagus spears or beef cheek with three baby carrots and buttery mashed potatoes. Dessert was a raw cake batter with a crust and a scoop of coffee ice cream. The total cost was €50 for a starter, main course, and dessert. It was a disgrace. I had eaten there several times before, and it wasn't the same standard. The waitress was difficult to understand; she had a strong accent. The waiter who offered me a taste of the red wine, which I found too strong, didn't offer any alternative. He simply served me white wine, as my dining companion had chosen. I had another reservation, which I will now cancel. It's more like Tartarin, except for the bill.

14/05/2026: A very friendly and always smiling team that does this institution proud.

20/02/2026: A magnificent, welcoming place with a very creative chef. Since Caroline started preparing her delicious dishes and cakes with carefully selected, high-quality ingredients, the weekend has become even more special. I love it! It's best to reserve a table to be sure of getting a spot, and kudos for supporting local producers – a true testament to human values.