Les meilleurs restaurants en Var

14/09/2026: A very convenient and pleasant local tobacconist. The staff are friendly, welcoming, and always available to provide information or advice. The service is definitely a plus. The only slight drawback is parking: depending on the time of day, it can sometimes be quite difficult to find a space nearby. Aside from that, it's a good place to shop and a very useful business in the area.

08/09/2026: I recommend this welcoming place, with a good quality menu and daily special at a reasonable price.

06/08/2026: Hello, I left my earring yesterday late afternoon on a table, table 20, but no one is answering the phone. Please keep my earring safe and sound; we'll come back another time.

19/07/2026: Whether it's for a morning coffee, an afternoon ice cream, or an evening aperitif, it remains one of the most pleasant spots in Carcès to relax on the terrace. Plus, the staff is fantastic. The pleasure of a village café 😉

05/11/2026: Selena is absolutely adorable, always smiling, a great listener, and so cute. She immediately puts you at ease, and you can tell she genuinely enjoys helping. I recommend her 100%. Selena is a sweetheart 🥹🥹

18/10/2026: Always a great atmosphere Quick service And inexpensive Really a top-notch restaurant

17/10/2026: I was disappointed by the paccheri with 'nduja, served with a simple mascarpone tomato sauce, without any trace of 'nduja. The waitress was just as surprised as I was! If this ingredient isn't part of your supplies, it would be best to adjust the dish description on the menu. A menu that accurately reflects what's on the plate is the foundation of customer satisfaction.

29/09/2026: Definitely avoid this place, it's a tourist trap... I ordered fried calamari and prawns with a side salad for €29. When the dish arrived, one prawn was even smaller than a shrimp. The fried calamari was tiny, and I was still hungry after finishing my plate. And then there was the carbonara pasta with barely a dozen pieces of pasta and hardly any sauce for €19. The service was catastrophic. The waitresses weren't smiling, they seemed annoyed by our visit. When it came time to pay, I asked for contactless, but the owner insisted on having my credit card in his hand to process it himself. I said no, I'll do it myself. He was very unhappy. Why?

15/09/2026: We ordered on Sunday evening. A few years ago, the pizzas were good, but this time we received three pizzas (four cheese, margarita, and vegetarian) that were practically identical in both taste and appearance: smothered in Emmental cheese, making them very rubbery, and the crust was flat and bland. In short, we're very disappointed. Perhaps it's a new pizza chef or a replacement, and the quality of the pizzas will improve. 👍

12/08/2026: So it would be great if, when we order through Uber Eats, you updated your establishment's status because it's marked as open at night. We order and wait for hours without getting through, we call the establishment and no one answers. So I hope we won't have to experience this kind of thing again.

15/10/2026: Nice setting. Clean. The food is hygienic.

23/09/2026: A very bad experience with the staff. The waiter was very unpleasant and rude, with an unprofessional attitude. We did not feel respected as customers. Truly disappointing service.

03/10/2026: I was in town for the night and was craving Chinese food, so I swung by Asia Gourmets. What followed was probably the strangest Chinese restaurant experience I’ve ever had. All the cooked dishes were sitting in bowls, cold and covered in cling film. Fair enough, I thought — perhaps you choose what you want, they heat it up, and you sit down and eat. Nope. Apparently the idea is that you choose your already-cooked, cold Chinese food, take it home, and reheat it yourself in the microwave. Although there was seating for dine-in, the lady behind the counter asked the owner about heating the food, and he said no — he didn’t want to turn the oven on! 😳 So essentially, they’ve managed to recreate the experience of eating last night’s Chinese leftovers — minus the experience of actually eating the freshly cooked, hot food the night before! 😂 I’ve eaten in plenty of buffet-style Asian restaurants where dishes are prepared in batches and kept hot. That makes perfect sense. But pre-cooking everything, refrigerating it, covering it in cling film and then selling it cold for the customer to take home and microwave is a business model I’m still trying to get my head around. It’s essentially a restaurant where the final stage of preparing your dinner has been outsourced to you. And some of the food really doesn’t lend itself to being brought back from the dead in a microwave. Spring rolls, samosas, crispy chicken in a sweet and spicy sauce and other fried dishes are things you generally want freshly cooked and crispy — not cold, microwaved and hopefully still bearing some resemblance to what they started life as. Needless to say, I didn’t buy anything. Maybe the food tastes okay once reheated, although the fact that it has to be reheated probably negates a fair amount of whatever was good about it in the first place. Reheated Chinese food is something I’ll happily eat the following morning because it’s sitting in my fridge and I’m hungry. It’s not something I’d deliberately go to a Chinese restaurant to buy cold. Possibly the strangest restaurant business model I’ve encountered.

26/09/2026: A varied selection of fresh dishes and a friendly welcome. Special mention for the delicious spring rolls and samosas! I live in Hyères but I'm a regular there.

08/08/2026: A very bad experience at this restaurant, which claims to have a Michelin star but lacks any of the attributes. Neither the quality of the place nor the food justifies the exorbitant price we paid. We dined on the completely run-down terrace and regretted the experience. It's much better to go to Tourtour, to the village square, to enjoy a pleasant atmosphere.

06/09/2026: As a do-it-yourself tourist... I found this excellent pizzeria and restaurant, we recommend it.

04/09/2026: We greatly appreciated the warm welcome, the service, and the kindness and attentiveness of the waitress. The food and pizzas were very good. The shaded terrace was very pleasant.

18/06/2026: Comfortable, quiet, and clean; pleasant staff. Excellent.

15/06/2026: Let's be honest, you shouldn't be claustrophobic… The amenities are adequate, but the rooms are far too small! You're practically tripping over yourself! Not to mention the paper-thin walls and the doors that slam constantly! The reception is decent, though, and the parking is accessible. It's a 3-star hotel, and for a 3-star, there are better options.

17/06/2026: Excellent restaurant with a magnificent view. Try the hake with truffles. Warm welcome and very friendly service. Difficult to access by car.

18/05/2026: The dinner and spa were of very high quality. We had a wonderful time both in the spa and at the restaurant. I highly recommend it for relaxing.

28/09/2026: Absolutely fantastic! Excellent value for money, everything is perfect! Helpful staff, I highly recommend them!

20/09/2026: This was our second visit to this restaurant, and overall, it was a rather pleasant experience. The welcome and service were friendly, in a very pleasant, quiet setting on a typical pedestrian street in a charming southern village. It's a truly lovely place to take your time and enjoy a leisurely meal. As for the food, nothing exceptional, but quite good. The pasta dishes, in particular, are generous and flavorful, with simple, unfussy, but effective cooking. However, I did have a slight reservation about the lasagna, which is my favorite dish: I found it rather classic, and, personally, I felt the meat was of more ordinary quality than in some lasagnas I've had elsewhere. This is, of course, just my personal opinion. We appreciated the thoughtful touches: bread, carafes of water, and Parmesan cheese to accompany the meal, at no extra charge. And above all, a truly thoughtful touch that I found quite rare these days: a complimentary small limoncello as a digestif. Thank you for this gesture, which is always appreciated and helps to leave a good impression. A pleasant place, simple yet generous cuisine, friendly service, and a typically Provençal setting. A satisfying experience, without being exceptional.

23/09/2026: La Grignoterie is a nice little restaurant where you can eat something simple and small. Excellent quality and taste. We like going here after cycling from Le Lavandou to Cavalaire sur Mer along the beautiful coastal cycle path.

23/09/2026: We arrived as a group of four for lunch at 2 PM. The snack bar is advertised as open from 12 PM to 6 PM non-stop. The manager let us look at the menu for five minutes, then when we went inside, we were turned away because "we don't serve at that time." So what time do you serve? Why stay open if you're just going to turn customers away? Simply unacceptable.

02/06/2026: Simple, good, and quick—what more could you ask for, especially on a Sunday? Friendly service, though a bit rushed. €66 for two with a bottle of wine, excellent. Menu varies. Reservations not accepted. June 2025: Reservations are now possible. Prices have gone up. €161 for two with a bottle of wine. That must be due to the menu. I didn't see a set menu. Good quality.

06/04/2026: A magnificent setting, reflecting the warm welcome and the quality of the food. A huge thank you to all the staff for your kindness, smiles, and professionalism. A big thank you to the chef who delighted us with his delicious meal. We had a wonderful time; please don't change a thing. 🙏 Thank you again, and we hope to see you very, very soon.

29/10/2026: Great restaurant, we had a wonderful meal! The dishes were excellent quality and the menu was original. It's a very good sign when you can't decide what to order because you want to try everything! ;) I highly recommend it.

23/10/2026: Very cozy place, refined cuisine, superb service, and excellent value for money, nothing to complain about, I highly recommend it