Les meilleurs restaurants en Ain

23/12/2025: A very pleasant little restaurant in the city center. The owners are incredibly friendly. The crepes with excellent cider and the desserts are superb. Excellent value for money. Highly recommended.

17/12/2025: Great crêperie, served quickly between noon and 1 pm. The lunch menu is decent and offers very good value for money.

09/02/2026: We spotted this restaurant while driving and turned around to take a closer look, and we were right to do so. A €16 set menu included a generous and varied buffet starter with excellent products, some of which were homemade. This was followed by a delicious beef bourguignon, a selection of fresh and aged cheeses, a homemade cherry cake, and coffee. What else? Everything was perfect. Furthermore, the manager was very welcoming and took the time to tell us about his cooking and even his chickens. A very pleasant experience, and we enjoyed an excellent meal. Simple, tasty, and inexpensive. We returned in February 2026 but were quite disappointed compared to previous visits. The buffet was much less tasty; the gratin dauphinois was neither salted nor seasoned, not browned, and very runny; the potatoes were mealy. It was like eating pre-peeled, vacuum-packed vegetables. The chicken wasn't as good as usual 🤷🏻‍♀️ Luckily the dessert was good and the service was perfect. One of the three waitresses was very friendly. For a €25.50 menu, very disappointed.

25/01/2026: Extremely disappointing. The food was tasteless, odorless, and practically mass-produced. Poor value for money. In short, a place to avoid.

07/02/2026: Very good pizza on the way to your holiday destination

29/01/2026: Friendly and welcoming staff, very good value for money. Fast service.

01/02/2026: Very warm welcome. Excellent service. Very high-quality food. A wonderful discovery. Great for drinks or dinner. Thank you to the whole team of fun and professional servers; we had a superb evening, and thank you to the chef. We'll be back!

12/01/2026: We went there on Sunday: the value for money was disastrous. My meat was overcooked, even though I had asked for it rare, and its quality was truly poor for a €29.50 dish. The waiter offered to replace it… 15 minutes after my initial comment. As a side dish, I ordered tagliatelle. I then asked for Parmesan: unfortunately, it was moldy, but they replaced it. For dessert, I ordered a cheese plate, and the same thing happened again: of the three cheeses, the Morbier had mold on one side. To top it all off, the bill was very, very high, and no compensation was offered at the time of payment, despite all these problems.

30/10/2025: Excellent restaurant with high-quality dishes. The service is perfect. An ideal restaurant for celebrating special occasions.

08/10/2025: An excellent address. I recommend it!

01/02/2026: We stumbled upon it on our way back from vacation. A very good restaurant, generous portions and impeccable service. We'll keep the address for next year.

17/01/2026: A warm welcome. A small menu with homemade products, so very good and very tasty too. I highly recommend it!

07/01/2026: This is a restaurant I love! The chef loves his job, and you can see it in his delicious and generous dishes! His team is friendly, and the setting is cozy. Thank you for treating us once again!

13/12/2025: I loved it from beginning to end, refined and excellent. If you enjoy fine cuisine, don't miss it. I recommend booking ❤️

29/01/2026: A lovely inn; we had a wonderful evening enjoying an excellent tasting menu featuring frog legs, chicken in cream sauce, and to finish, an extraordinary profiterole. We'll definitely be back!

28/01/2026: The service and cuisine are worthy of a one-star restaurant. The prices are more than reasonable, and the setting is magnificent. Congratulations to the establishment.

24/12/2025: Top-notch restaurant. I went with my husband and daughter. A real treat for the eyes and the taste buds. A big BRAVO to the Chef and the entire team. A must-visit in the Pays de Gex.

22/12/2025: What can I say? It's absolutely perfect. The food is prepared with care and love, and the service is impeccable. Please don't change a thing.

03/12/2025: The pizza was amazing and the staff were always smiling! Thank you!

15/10/2025: Very good pizza, the best in the area. Very warm welcome.

07/07/2025: The famous Dal-yori village When it comes to Bresse chicken, it is the highest quality chicken in France.. The village Georges Blanc Hotel and Restaurant The entire village is owned by the Georges Blanc family and is cute. This is how you buy happiness with money in Burgundy, the holy land of white wine.

03/07/2025: A victim of its own success, the restaurant no longer displays the same level of sophistication it once did in its cuisine, service, and setting. It's a shame.

20/01/2026: Homemade food and, to top it all off, very friendly service. Thank you Fabie and Patrice

14/01/2026: Excellent value for money. Pleasant and welcoming.

15/10/2025: A very pleasant lunch, well-cooked and with friendly and efficient service. In short, a truly professional couple who value homemade food, taste, and service. See you soon.

13/09/2025: We were looking for a restaurant where we could finally enjoy local specialties and that was still open in September, as we were on vacation in the department. Excellent service, very welcoming, pleasant setting. I highly recommend it.

06/12/2025: A lovely family evening, a wonderful discovery! I'd never been to this restaurant before (shame on me...). Delicious, flavorful dishes, attentive service, smiles, detailed explanations of the dishes... Simply perfect! An address to remember for a return visit soon. Jean-Luc

30/10/2025: We had a wonderful lunch today with my partner and son. The staff were attentive, the service excellent, and the dishes delicious and well-presented. We had a very enjoyable time.

05/02/2026: Mixed feelings, some good, some not so good. Based on the positive reviews, we decided to try Le Petit Relais in Coligny. We received a very warm and friendly welcome, and the intimate setting was pleasant. The two-course menu featured a variety of tasty amuse-bouches; followed by a very good lobster salad, then Bresse chicken. The champagne sauce was excellent, but the portion was too small and tough, difficult to separate from the thigh or carcass bones, which was frustrating... a good piece of white wine would have been welcome. The fromage blanc was excellent, but the dessert was a disappointment: pears poached in wine that were far too firm, with an enormous amount of ice cream that didn't complement the main course. Therefore, there was a lack of consistency for a restaurant with a "gastronomic" reputation and excessive prices. We hope our feedback will be constructive for a future visit.

02/02/2026: This restaurant is wonderful; we thoroughly enjoyed our meal. Everything is homemade, the atmosphere is very pleasant, and the wine list is impressive. I highly recommend it!