Les meilleurs restaurants en Alpes-Maritimes

08/12/2024: A spectacle! More than a cuisine (a little expensive), we go there for the atmosphere! The chef is a theater character and creates a warm atmosphere that goes well with this Provençal cuisine or the importance of olive oil (even on dessert!)

07/12/2024: Wow, lover of traditional, homemade and well-prepared dishes. Go there with your heart and stomach open, you will be in heaven!!! Warm service like at home. EXCELLENT ADDRESS.

20/01/2025: An exceptional moment for my birthday Congratulations to the chefs and the service!

15/01/2025: Warm place with paintings and a modern-style chandelier. 6-course menu to discover the world of chefs. Fine, seasonal cuisine that combines Belgium and the Mediterranean. I find that it lacks the little pep that would make it a unique cuisine. Important downside: allergic to nuts, indicated when booking and upon arrival, we had almonds (separate from the dish) and coconut (fortunately I am not allergic to coconut). Few parking spaces. PRM access outside and inside the establishment. We park in the PMR parking space, the boss asks us if we have the card. Very positive point for my part. THANKS

29/09/2024: Exceptional service and great food.

29/09/2024: Very good brunch, but the prices are rather high for the portion size.

15/12/2024: An unforgettable gastronomic moment! Exceptional setting, breathtaking view of the Esterel, impeccable service, precision, perfection, discretion, special mention for the sommelier who knows his menu like the back of his hand, a true enthusiast! We are comfortable, the atmosphere is relaxed, we are pampered! The quality of the cuisine is exceptional in its precision, the products are sublimated by the talent of the owner and his brigade. We have the right to expect the second star! Pure happiness, thank you

07/12/2024: Des saveurs incroyables, équilibrées à la perfection. Finesse sur chaque plat. Le service est à la fois professionnel et attentionné. L’ambiance très cosy et chaleureuse. Je recommande vivement au fin gourmet.

17/12/2024: Our favorite restaurant in Nice! We always call to place our order and we pick it up soon to eat at our house. Hallucinatory. I especially recommend the agneau korma 🤩

15/12/2024: Cheap and good food. Anyone can find something here. Also excellent service

28/11/2024: Superb experience at the Maillard! Delicious dishes, neat and warm atmosphere. I highly recommend.

23/11/2024: Welcoming, cozy atmosphere, great service, and phenomenal dishes

13/09/2024: Nous avons une nouvelle fois, été surpris par la cadre au bord de l'eau avec des vagues tempêtueuses qui léchent quasiment vos pieds, nous bien au sec et très gentiment servis. Pouples, calamars et leurs petits légumes... Bravo le chef.

09/09/2024: Very nice and cosy place. Food is amazing, I liked octopus and risotto, we came even twice during our holidays, that’s not typical for me :)

20/09/2024: Very nice place, friendly staff who speak English and will advise you with a smile. Very tasty portions. On the side of the basilica, intimately.

19/09/2024: Excellent welcome, nice and warm room, view of the Basilica and above all... very good pancakes and pancakes!

10/07/2025: This is a very friendly restaurant. We spent a birthday party there. The welcome was very professional. The food is good and there is a real variety on the menu. The products are fresh and the taste is there. A few days later, we ordered takeout and the quality was just as good as when we went there. I definitely recommend it.

10/07/2025: A very good restaurant with excellent, friendly service and a friendly atmosphere. A must-see in Saint-Laurent-du-Var

12/12/2024: Pyszne jedzenie i miła obsługa 😋

11/12/2024: Very warm welcome, excellent menu, we enjoyed ourselves, the owner did not hesitate to separate the chosen dishes into different plates so that we could taste them. Thanks again

16/07/2024: Beautiful evening in a pleasant atmosphere, careful service. Perfectly cooked local products, a treat.

14/07/2024: The dishes are delicious and the service is also top notch and super friendly.

13/12/2024: Very family restaurant where the owner takes great care! Real cuisine, real taste, real quality! A super warm place, which I highly recommend

23/11/2024: A magical moment with friends!! Heavenly restaurant for bon vivants

03/01/2025: My favourite restaurant in the world. The food is always inspiring, delicious, with a twist. They mix up their menu every now and then, and it's always fantastic what they come up with. The waiters are very nice, the resto itself is designed with love and style. The only thing I would wish for would be one more vegetarian main dish :) but no matter what, we will be loyal customers for a long time to come! Can't recommend this place enough.

23/11/2024: Good restaurant, suitable for those seeking intimacy and privacy!!

06/09/2024: It's a beautiful address in Le Cannet, a little confidential, where they serve refined, creative cuisine, full of nuances... Bruno OGER, the owner, takes the time to tour the tables and interact with your guests, which is a real pleasure. The setting is sober but warm. We spent a lovely evening in the interior courtyard thanks to the mild weather at the beginning of September.

01/09/2024: Writing down your emotions right after… means saying with your heart how your body feels This isn’t the first time I’ve had lunch at Villa Archange with Mr Oger… and it won’t be the last. Hot weather (33 degrees) and a veiled sun for exhilarating dishes, captivating with sophisticated simplicity. Lunch on the terrace for the 3rd Oger atmosphere after the interior room and in the kitchen. We feel good, relaxed, the service is fluid, efficient, a little quick when announcing the dishes as there is so much in all these little bites. The beginnings begin with vegetable bites that go from strength to strength… the most striking for my palate? Zucchini and apple soufflé with harissa. Everything is light and tasty, which goes wonderfully with a blanc de blanc champagne. Start with a gazpacho whose ice cream explodes in your mouth, makes you forget the heat and prepares you for the meal Starter composed of abalone marinière with parsley and artichokes... having tasted the "winter" version, the two are so different and so close... the abalone is extraordinarily tender and the little parsley highlights it like never before helped by the very judicious choice of a cassis from the Bagnol estate. The next dish for me was a shoulder of lamb, burnt grapefruit, sand carrot pastilla. To say that the pretty knife was superfluous as the meat was so tender. A rare thing and oh so appreciable... in addition to the juice served, the sauce boat is left on the table... everyone completes their treat as they wish... a joy for me which is accompanied by a growing appellation.. the terraces of Larzac closed Maia. The line bass falls in the face as the talent of the dish, its flavor, its mixtures of ingredients (Sicilian pine nuts, chayotes, etc.) signs an uppercut in the face... and moves the viandarts. Follows the distraction that we shared of Corsican cheese in blancmange with arugula ice cream... another way of eating cheese and comparing a raw and cooked product... for amateurs and to learn that all products can be cooked. A fig pre-dessert to stay in season and refresh yourself and we move on to dessert. I found them one level above my last visit. Crunchy Viennese with Tahitian vanilla…. Certainly the tastiest in the world... especially when you haven't skimped on the quantity... aromatic explosiveness of sweetness and journey in the mouth. The little sweets to accompany the coffee are of the same ilk: pretty madeleine (even if it is not worth the old one a few years old), mini mirabelle tartlets which transport us to Lorraine, black lemon truffle. What I love about Mr Oger is that he doesn’t stay stuck in the new locavore fashion where everything must come from within a 50 km radius. Having local products yes of course… but why deprive yourself of wonders from elsewhere? It is often the association here elsewhere that we can produce exceptional dishes. At my level, I remain convinced that it is better to do a few restaurants during the year with a feeling of emotion, with obvious dishes that cannot be made on your own. A lunch which then remains in the olfactory, visual, sensory memory and in the memory itself. Thank you to the people we see and to all those we don’t see but who allow us to have these exceptional moments

21/09/2024: Best meal we had during our trip. Buzzing atmosphere, very friendly and efficient service awesome food, incredible value for money.

10/09/2024: Delicious cuisine, a very pleasant welcome and unbeatable value for money. Well done !