Les meilleurs restaurants en Alpes-Maritimes

29/07/2024: Food was great, service was just okay. The restaurant was very hot as the grill is right in the middle and it was a very hot evening.

23/07/2024: I wanted a steak. This restaurant was recommended. I turned up and realised I had been before a few years ago and could not recall a good experience. In that respect I was not let down. I got the usual "oh just you" greeting and was sat inside next to the bar, which seemed rather warm. (The table was wiped clean after I sat down.) The fries (tired and not very nice) arrived at least five minutes before the entrecote (average). The most salient comment I can offer is that the waitresses can't do eye contact (and are mostly sour-faced). Not being able to engage with customers is a basic failing. Find another job. So it's pretty hard to get served. I would have probably had another glass of wine and a dessert if I hadn't felt I was imposing. That's about 25% more revenue. What other business could you boost sales by 25% just with a smile? The person who "runs" this place needs to think about that. I won't be going again to find out if they change things.

10/12/2024: easy booking, cute restaurant, warm welcome, refined and copious cuisine, reduced choice so truly homemade! I recommend this restaurant.

02/12/2024: Nourriture et service au top ! Les plats sont copieux et succulents ! Les menus dégustation et semi sont au top, je recommande Les desserts sont aussi d’ailleurs !

16/04/2026: I really enjoyed this restaurant!

28/09/2024: Going there very regularly since I was little, I have seen the evolution of this magnificent hotel restaurant over the last 50 years. Even if the decor has become a little too modern, it retains its old-fashioned charm. Concerning the Veranda, the team takes great care, the decor and the view of the castle park are princely, the dishes divine, the wines exquisite, and the salty bill just right.😜 Well done to the whole team.

25/09/2024: This was a wonderful restaurant with great eats and a great atmosphere. I thoroughly enjoyed the service from the hostess stand to the table. They made me feel right at home. Everyone at this place is so professional and sweet. I noticed how helpful they are to one another helping serve dishes at the same time so everyone at the table were able to enjoy it at one time. The drinks were amazing and did not disappoint. I ordered the black tiger prawns with guacamole as an appetizer and the Irish beef aka steak with mashed potatoes. I’m literally planning my next visit here. I’m probably going to spend the rest of my trip enjoying dinner right here at La veranda! I just want to shout out my waiter and the team you all are amazing and I couldn’t ask for better french cuisine and an amazing experience!

08/03/2025: This restaurant was excessive in terms of the prices charged and the cuisine did not justify it, it is permanently closed...

17/02/2025: A restaurant you'll want to return to again and again; everything is perfect: the welcome, the service, the attentive staff, and the quality of the ingredients—a true delight for the taste buds. To complement it all, they offer beautiful and very fine bottles for wine lovers. Bravo! 👏

12/09/2024: Heerlijke plek voor een stranddag, een heerlijke salade, lekkere patat en vooral heel vriendelijk personeel. Spreken Engels en je kunt bij indigo dichtbij en betaalbaar parkeren.

07/09/2024: Nice spot on the beach but the food was disappointing. You would have thought that a restaurant in Nice could do a Salad Nicoise but their was a basic mixed salad with Tuna. No anchovies, a few tiny olives not much egg. Chicken oriental came with very little sauce and chicken was dry. Cocktails disappointing also.

15/01/2024: The ingredients used at the base are of low quality. The products are made on an assembly line in a factory, nothing artisanal. In addition, the salads, tomatoes, chicken in the sandwiches are expired, the cream is spoiled in the tartlets, the fresh fruit on top is moldy. Victim of embezzlement by this merchant through the TOO GOOD TO GO application and via the charitable associations which distribute expired products to the population, I expressed my dissatisfaction. The manager Venturi Enzo, also the co-owner with his father of Ruhlinvest, fools people. It benefits from the valuation of its in-kind donations of 60% of their value excluding tax against the certificate provided by the associations. In addition, part of the goods is given to individuals like Joly Stephanie who sell them to their neighbors and acquaintances. Another point is that its goods are used to feed the Ukrainians pleading war. And finally hygiene which is terribly lacking in its bakeries: saleswoman touches the food products with dirty hands, the products on the floor... In other reviews the cockroaches and pigeons on the terrace... the hair in the sandwiches... The saleswoman doesn't cover her hair... Impossible to argue with this man, he gets angry and thinks he can do anything. More info on you tube. It is enough to read the response of this malicious man, which is dominated by the imperative tone, to understand that he unfortunately respects no one. Would he ever know how to say “thank you”, “please”? Only the truth hurts. Please accept the negative reviews sir.

15/12/2023: A good, smiling saleswoman (Mégane) who is pleasant and professional! THANKS. Passing through Nice if I come back one day I will come back.

11/12/2024: Passing through the area, I was able to try this restaurant for the first time, and I was not at all disappointed! The plates are generous, the meat very good, the porcini mushroom sauce was excellent, the fries arrived very hot and crispy, as well as the gratin. Considering that we were alone in the restaurant (it was a Sunday evening), the service was fast. Very good value for money as a bonus.

13/11/2024: Where shall I begin. They have three strikes against them in order of priority: very slow service, very bad fried calamari, deceptives selling. We waited 80 minutes for our food. During that time, two pizzas came out on one table and two plates came out on another table. That was it. So they were not busy. The fried calamari came from a frozen bag where they just dropped it in the oil, like french fries. It was 90% breading and 10% calamari. They sold us a bottle of bottle water for $8 instead of just giving us a ceraffe like they gave other tables around us, because we did not order drinks.

03/09/2024: Déjeuner à la pinède Accueil formidable. décoration superbe et surtout un poisson ( bar ) parfaitement cuit une purée (escoffier) fondante.. des légumes locaux rôtis.. tout était délicieux des apéritifs au dessert (sablé au citron) un merveilleux moment et une très belle surprise ! Je recommande vivement

25/08/2024: Très belle vue mais reste tout de même extrêmement chère pour ce que c’est. À part une ou deux personnes le reste de l’équipe n’était pas des plus accueillants. Prix des plats (45 le plus bas) et l’accompagnement n’est même pas compris dans le prix ! Un peu aberrant quand on voit le prix des plats… Comptez 10 euros par tête en plus pour accompagnement. Si non, restaurant pas mal dans l’ensemble mais d’autres lieux beaucoup moins chère et tout aussi jolie !

16/12/2024: Today bright sunshine but at the table filet mignon overcooked and hard almost edible the waiter without a card and says that it is not possible that it is pink meh

22/11/2024: We come to this restaurant every year. Impeccable service, generous and excellent dishes! Special mention to the mountain pizza and the nutella tart ❄️❄️❄️