Les meilleurs restaurants en Alpes-Maritimes

26/09/2025: My friend Nick told me that a guy had recently been stabbed near this establishment so we decided to check it out. Pain au Chocolat was good. No one was stabbed during our visit, so I guess I will also leave 5 stars for atmosphere

16/09/2025: Come along, you won't be disappointed! The warm atmosphere and delicious food are truly delicious! Everything is homemade! A warm welcome and excellent service 👍👌 The kids are delighted and want to come back ❤️

07/12/2025: Excellent pizzas and a very friendly welcome

22/01/2026: Very good restaurant, friendly staff, quality home-style cooking

22/01/2026: Friendly restaurant, cuisine made with fresh, daily ingredients. Generous portions with excellent value for money.

04/12/2025: Never any problems, always smiling, you shouldn't go there 😅🤣😁

10/11/2025: The best casino in years! Top-notch staff. 👌 Thank you for your kindness. The family of 3 ❤️

13/02/2026: We'd seen the rave reviews... and we tried it! It definitely lived up to the hype. The pastry is thin and delicious, the filling generous (we devoured the one with burrata, Parma ham, and pesto... yum yum).

03/10/2025: Pizza of the month: chanterelle mushrooms, a delight like all pizzas. A big congratulations to Christophe and his wife. Don't change a thing, everything is perfect.

11/02/2026: Great atmosphere and the tapas were good!! The staff amazing. Would recommend

13/09/2025: We had a few hours to kill before a flight so chose Le 3e for a lazy lunch - what a fantastic choice. The service was great and dining whilst overlooking the Cote d’Azur is always a pleasure. We chose the Chef’s selection lunch menu - which included 3 courses, a glass of wine and a coffee for 55€. To start we had a delicious prawn and black garlic carpaccio - a work of art. For main course it was Sea Bass - cooked to crispy perfection - and placed upon a deconstructed moules-frites with fondant style potatoes, mussels, shallots and a foamy buttery sauce - absolutely to die for. Then to finish we could choose a desert off the a la carte menu - so we tried the hot chocolate and caramel cookie with ice cream. Which I can only describe as heavenly. The glass of rosé we had included was very nice (4.1 on vivino) and the wine list seemed fairly priced for the location. Having just spent 10 nights dining in Monte Carlo I would put this food up there alongside anything we had there - not just technically but in flavour. And the lunch menu is phenomenal value for the quality of the food. Congratulations to the chef and the team - we will return.

29/01/2026: A great restaurant to discover for tasting regional specialties. Excellent service and delicious traditional dishes!

29/01/2026: I've been a few times already, and it's always a pleasure! The traditional Niçoise cuisine is delicious and unpretentious. You can tell the chef wants to please. Dishes you don't often see! It deserves to be much more popular.

07/02/2026: What a magnificent moment! Everything was perfect: the welcome, the service, the food. The chef and his team richly deserve the 2 stars awarded by the renowned guide. Chef Ogier was a very kind touch, thoughtfully signing the gift certificate and menus we had received for our 51st wedding anniversary. We also chatted briefly at the end of the meal. An unforgettable memory.

24/01/2026: My first experience at a 2-Michelin-starred restaurant, and a successful one at that. Everything was truly excellent, from the bread to the wines selected to accompany the dishes (I highly recommend this option) and, of course, the food itself. The service was top-notch, with an unexpected touch: we came to celebrate one of our guests' birthdays, and the staff must have overheard a snippet of conversation about it and, without me even asking, wrote "Happy Birthday" on his dessert plate. It was a small gesture, but one that was truly appreciated. I therefore highly recommend this establishment.

04/03/2026: A really fun magnetism evening, and the best fries of my life! Absolutely delicious! Well done! Friendly staff too. Everything's great, go for it!

22/02/2026: It's perfect for a snack. The presence of the cats is truly calming.

03/02/2026: Our first visit to this little restaurant, and we were delighted—our taste buds too! We'll be back. THANK YOU

01/02/2026: I came with two friends yesterday at lunchtime for the second seating, frankly a very good place, professionals in the dining room and in the kitchen, good dishes just the way we like them!!

08/02/2026: Friendly welcome, good service but poor value for money!!! €31 for a simple raclette with 2 small potatoes and a plate of laser-cut charcuterie weighing about 70g...the cheese itself is excellent, a little more charcuterie and potatoes would be nice without reducing your profit margin.

31/01/2026: We had my daughters 21st Birthday meal here this week - could not fault the service or quality of food. Very nice place one of many good restaurants we found this week - always best to book before you go.

15/02/2026: Despite the friendly staff, the hotel seems stuck in another era… lacking any vintage charm. While the rooms are certainly spacious, the overall condition is hard to ignore: mold in the bathroom, electrical outlets sticking out of the wall, a tattered upholstered bed frame exposing the structure, and dust that has clearly been there longer than we were. Considering the prices, the discrepancy with the actual quality is frankly hard to swallow. Especially since the commitments made before our stay—confirmed in writing—mysteriously vanished once we arrived. As for the famous “Valentine’s Day menu,” sold as a special (and, above all, more expensive) experience, it turned out to be a clever marketing ploy: a mediocre meal, a carafe of wine charged like a grand cru, and a hefty bill for a service that was worth at most €20 to €25, certainly not €37. An evening that was romantic only in price. I do not recommend it. Avoid it.

15/02/2026: We had lunch for Valentine's Day. We left very pleased: excellent and delicious. We highly recommend it.

11/07/2025: The food was very good and the welcome was worthy of a 5 star hotel, the same goes for the environment.

06/07/2025: The service is very pleasant and attentive. The food is excellent, and the chef is truly amazing! We have never been disappointed. The best restaurant in Valberg. Bravo to the whole team ☺️

01/03/2026: The snails were good, and the green sauce was quite fragrant. I ate the remaining sauce in the snail shells with bread. I also really liked the roquefort cheese sauce. I asked the owner how it was made, and he enthusiastically explained it to me, even calling the chef out to help me. I don't usually like sweets, but I was tired from walking, so I decided to have a dessert. However, the lemon tarte was a bit too sweet for me. I felt that the sweetness was just right on the edges, only the pasty parts. Because I haven't been eating enough vegetables these past few days, and I didn't see a salad on the menu, I asked the owner, and then I got a free bowl of salad. The bathroom faucet had an interesting design, but the water flow was a bit weak. To be honest, it's not as practical as a traditional faucet. Also, the owner speaks English and is very friendly to foreign tourists. I speak some French, but not very well. When the owner spoke to me, he didn't speak as fast as a typical French person, so I could understand most of what he said.

28/02/2026: I loved the atmosphere, the food was excellent, nothing to complain about.

25/02/2026: Excellent! The quality, price, and quantity are unbeatable. The dishes are truly local and delicious; I highly recommend it. Book now!

25/02/2026: Small restaurant, arrive early. Good homemade Niçoise cuisine. Very good value for money. Warm welcome. Pleasant atmosphere. And the tchitchou!