Les meilleurs restaurantsde cuisine barbecue/grillades

31/07/2026: A very warm welcome, quick and friendly service, generous portions and reasonable prices; the homemade parsley fries and burrata were a delight. The Cuban atmosphere at the beginning of the evening is very pleasant. Afterwards, it shifts to a younger vibe; I don't like this atmosphere as much, but it's great for ending the evening with dancing.

21/07/2026: Syma was great for the first part of the evening. As for the music, you have to keep up with the times, it won't appeal to everyone, but personally I had a great time.

11/10/2025: Very nice ambiance, friendly service, and good food. Great view.

04/10/2025: Beautiful campsite for nature lovers.

31/07/2026: Terrible burgers: dry, tasteless and overcooked meat, no sauce inside, a stale piece of unmelted, industrial goat cheese, frozen fries... all for the modest sum of €19. Very noisy place. The only positive point was the friendly staff.

28/07/2026: Perfect for a quick and very well-prepared meal.

05/07/2026: We hadn't been to this restaurant in a long time. We were pleasantly surprised by both the variety of the menu and the dessert selection. All at reasonable prices. The staff were young, recently hired, but friendly.

04/07/2026: Excellent meal, super friendly and welcoming service! The menu is amazing 🥰

06/08/2026: Very good, but for someone with sensitive stomachs, the beef salad was a bit too rich and the potato pancakes could perhaps have been cooked a little longer. Overall, it was very good.

21/07/2026: Friendly staff, good food. Good butcher shop.

20/07/2026: The set menu was served quickly. The food was decent. Friendly and professional service. Good value for money.

18/06/2026: A nice place, we just possibly caught them on an off day in terms of service. Surprised by the high prices and the fact that the food wasn't exactly excellent.

26/07/2026: Excellent experience! We received a very warm welcome from a friendly, professional, and truly pleasant team. The food was fantastic and the atmosphere very convivial. A restaurant where you feel comfortable and want to return. I highly recommend it!

23/07/2026: A quiet place and friendly staff

17/08/2026: Good. Fast and efficient service.

16/08/2026: I ordered a ribeye steak (French meat) which wasn't tender, but it was replaced with an identical steak served with an unsuitable knife. A bottle of rosé was served at room temperature (27°C). Disappointing for a bill of €43 per person.

25/07/2026: The staff were very attentive and friendly, and did everything to ensure our lunch was perfect. Thank you!

24/07/2026: I have never experienced this in my life and I have traveled all over Europe and in every major city I have been at least twice and had dinner or lunch in a restaurant. Namely in this restaurant I waited half an hour for the waiter to come by and when he came he gave it to me and then I waited another half an hour for him to come and take my order and all that time there was packaging from previous guests on the table after 20 minutes they brought me food but without utensils which I waited 15 minutes where the food had already cooled down and the drinks I ordered when I got the food after 1:30 minutes well done I will highly recommend you everywhere to avoid!!!! Ps I got the bread after I had already eaten my order 😂😂

17/06/2026: Excellent establishment, helpful and friendly staff, clean and comfortable rooms. Well located near the metro and in a quiet neighborhood.

16/06/2026: Excellent stay. Very professional and friendly team.

30/07/2026: The atmosphere at Beefbar Saint-Tropez was absolutely fantastic. The design, lighting and overall energy created a stylish and memorable setting, and this was easily the strongest part of the experience. Unfortunately, two major issues explain my low rating. First, the service was poor. I had to repeat parts of my order several times because they were forgotten, which I find unacceptable for a restaurant positioned at this level. The staff were not consistently attentive, and the service did not match the image or pricing of the venue. Second, the food was very average despite its fashionable presentation. The dishes looked impressive, but the taste was closer to what I would expect from a mid-priced restaurant and did not justify the premium prices charged. Overall, the atmosphere is excellent, but both the service and food quality need significant improvement.

29/07/2026: We had an absolutely fantastic time at Beefbar Saint-Tropez. The setting is simply magnificent, with an atmosphere that is elegant, refined, and relaxed all at once. The food was flawless; the exceptional meats were cooked to perfection and incredibly tender. The staff was incredibly attentive, and the service was impeccable, dynamic, and warm without being intrusive. Special mention goes to the cocktails, which were as beautiful as they were delicious.

15/07/2026: Excellent place! The pizzas were superb, the service top-notch with smiling and friendly waitresses, as well as the very welcoming lady at the register. The prices are reasonable. Despite not having a reservation, they found us a table. With the heat, we also really appreciated the ice-cold bottle of water served upon arrival – a thoughtful touch. We highly recommend this pizzeria!

07/07/2026: Great karaoke atmosphere, good food, good beers, reasonable prices!

11/08/2026: No strollers or children allowed. On August 11, 2026, at 1:30 p.m., my wife and I arrived at the restaurant entrance for lunch. There were two of us, with our 9-month-old child in a stroller. The gentleman at the reception told us that strollers were not allowed in the establishment. We explained that we could fold and store the stroller and put the child on our laps or in a high chair. The waiter said he would make an exception, asked us to go around to the back entrance of the restaurant, and seated us in a corner at the back of the dining room. I should mention that it was 1:30 p.m., the terrace was only about a quarter full, and the dining room inside was empty. After a few minutes, we noticed that there was no breeze; it was 35 degrees Celsius (95 degrees Fahrenheit). We asked if it would be possible to move to either the three-quarters empty terrace or the (empty) indoor dining room near a fan, which was indeed present and working above the empty tables. The waiter indicated that it wasn't possible and offered to do us a favor by seating us with a child. We reminded him that we could fold the stroller. The waiter categorically refused, stating that the child wasn't eating and that it wasn't in his interest to give us a table on his (empty) terrace. So we left. Please change your practices, comply with regulations, or change professions if this is too difficult. Dear parents, dear customers, 300 meters further on is the restaurant Les Sablettes, where we received a perfect welcome with our child. We had the exceptional privilege of being seated at a table for four with a sea view, and we were even able to keep the stroller and high chair.

10/08/2026: The mussels are excellent. The staff is friendly. I recommend it.

22/03/2026: The interior was smaller than I expected! The green sauce wasn't strong enough for my taste, and the chicken was a bit dry! A little pricey for what it was, though! The server was nice.

27/11/2025: Nicolas, the waiter, is very welcoming and attentive. Excellent service and a quality meal!

23/06/2026: I came with my wife and daughter. Despite the overall rating, we decided to try the first beer. It arrived undrinkable; even the owner admitted it and brought me a lukewarm bottled beer instead. The starter was a semi-cooked foie gras that was foie gras in name only—a raw foie gras, not energized—with an onion molasses. Following that, my wife ordered a scallop dish. It arrived served with chorizo, chorizo ​​sauce, and a kind of gingerbread, also with chorizo. The worst part was that the scallops weren't fresh. As a result, after a few bites, my wife felt really unwell and ended up vomiting in the restroom. We pointed this out to the waitress, who sent over the so-called head chef. He arrived with a plastic container with a label stuck on it, telling us they were still good, but look at the date. A real chef would never have taken seafood out of the cold room and brought it into the dining room in 30-degree heat, let alone opened the container. We got to the till, and I explained that my wife... My wife is 16 weeks pregnant. Barely out of the Tivoli restaurant in Vic-en-Bigorre, she started feeling very unwell: repeated vomiting, shortness of breath, and a headache. We called emergency services (15 in France), who immediately directed us to the emergency room. As a result, she was admitted to the hospital from 2 p.m. to 7 p.m., underwent a full examination, received an IV drip, and was under medical observation. The doctor told us it was likely food poisoning. When I pointed out that the dish wasn't good, the cook came out of the kitchen with a simple plastic container holding the raw scallops to show them to me. This scene particularly surprised me. In my opinion, such delicate products shouldn't be handled or presented in this way in the dining room, especially during a heatwave. During our conversation, the owner told us he had personally brought the scallops back that very morning. Upon inspection, we found no refrigerated vehicles belonging to the establishment, only a Peugeot 5008 parked in front. This raised serious concerns about the conditions under which the food was transported and stored. When we inquired about the kitchen staff's qualifications, we were told that everyone was properly trained. Given the circumstances, this response did little to reassure us. The owner offered my wife's meal free of charge, as if the problem were a matter of a few euros, when our sole concern was her health and the risks associated with her pregnancy. Given the seriousness of the situation, I filed a complaint with the Regional Health Agency (ARS) and the relevant authorities so that the necessary inspections could be carried out and this would not happen again to other customers. I am recounting the events as we experienced them. After several hours spent in the emergency room and the consequences suffered by my pregnant wife, we will never set foot in this establishment again.

20/05/2026: Very pleasant welcome. Excellent meal.