Les meilleurs restaurants en Bouches-Du-Rhone

23/08/2024: Ayant testé le 1917 en terrasse au Petit Nice, le Môle est la suite de la découverte du chef Passedat. Je pensais pouvoir déjeuner en terrasse également (avec vue) ce jour-là, eh non, ce sera avec une baie vitrée. Sinon, les plats étaient délicieux

17/08/2024: Service efficace et a l’ecoute L’entree escabeche etait une microportion… Plat principal bon(encornet) Musique de boite de nuit des annees 2000 en fond sonore totalement inadaptee et genante Ce n’est plus le restaurant dont je me souvenais…

27/08/2024: The food is very unique and delicious, suitable for people with all kinds of tastes. Unfortunately, it is in the alley and there is not a lot of customer traffic, but I think the food here is really delicious!

24/08/2024: I walked past this place on a side street on my way to a day tour and crossed my fingers they would have a spot for dinner. They did, and it was a welcome respite from the noise and busyness of Marseille. And the food was spectacular!

29/08/2024: Magnifique décoration, décor sobre et épuré, très bon accueil de la part de tout le personnel, carte un peu chère mais très bons produits. Nous avons testé les "pizzas" japonaises et nous nous sommes régalés car c'était une découverte. Les assiettes étaient copieuses et les produits frais. Les boissons étaient très légères et agréables. Le patron était sympathique. Nous recommandons cet établissement.

15/08/2024: Très beau restaurant, parfait de l'entrée au dessert, personnel très accueillant et agréable. Notre serveur Launis était très agréable et serviable

16/12/2024: Hace varios años, en nuestra primera semana en Marsella, estábamos a punto de salir de Vieux - Port para encontrar una buena cena asequible. Pasamos en Bistro L'Horloge mientras nos alejábamos del puerto deportivo con sus filas de trampas turísticas sobrepreciosas y vistas llenas de gente. O sin vista. El L'Horloge estaba abriendo y nos preguntamos si necesitábamos reservas y nos dieron un buen par de asientos en la parte delantera del loft de arriba con su maravillosa vista sobre las multitudes al mar, los barcos y las luces de la ciudad que se encendían. Luego fue un gran vino seguido de una excelente comida mientras la tarde se asentaba en la escena. Recientemente, al regresar a Marsella, la buena comida, el buen vino y un buen servicio sin igual seguían intactos. Con suerte, habrá otra oportunidad.

07/12/2024: Mangiato molto bene…camembert e panisse ( tipo delle panelle x i siciliani) buonissimi…poi carne e pesce del giorno ottimi…il ns cameriere Isaac gentilissimo…parlava pure in italiano…super consigliato!!!

31/08/2024: Je n’ai pas adhéré à la cuisine du chef trop salé sucré à tous les plats Par contre oui pour les desserts Je ne ferai pas de commentaire négatif sur les réseaux sociaux Bien à vous

31/08/2024: Cadre exceptionnel, soirée paisible en famille avec un accueil merveilleux et une exécution des plats parfaite ! Merci beaucoup pour cette Belle soirée

24/06/2024: Ottimo cibo! Vastissimo scelta di piatti, preparati e presentati con gusto... la miglior soluzione per chi ama mangiare solo quello che vuole senza sentirsi vincolato dal cameriere e da un menù prestabilito! Vedere il cibo e poter prendere solo quello che ti fa voglia, nella quantità che ti aggrada, è fantastico! Consiglio vivamente!!!

29/05/2024: Le concept et super je recommande vivement car beaucoup de choix et à volonté préparation maison J’ai comparé ce restaurant à la bonne cuisine de mami Allez vous régaler !!!

31/08/2024: Long à servir pour une boisson un milshake et des potatoes. Le milshake il n'y avait que le quart dans le milshake. Ils ne sont pas aimable

18/08/2024: Moitié des bornes en panne bon !!!! Passons ce arrive Attente très longue pour être servi Enfin ça arrive mais Manque plusieurs produits Pas de boîtes happy meal servi sur plateau pas grave Par contre très sale il a fallu nettoyer les tables papier et nourriture au sol personne ne nettoie Banquettes en cuir déchiré poubelles pleines on peut pas vider les plateaux très bruyant les enfants courent et crie dans la salle et le vigile est assis à l'entrée le nez sur son téléphone Pour finir je vais chercher les glaces des happy meals en fin de repas et en commander pour les adultes Réponse : non pas de glace la machine a beuguee Heureusement que personne n'a voulu aux toilettes vu la salle de restaurant je n'ose imaginer l'état des toilettes

24/08/2024: A nice discovery entirely by chance. Very good and well presented dishes. Pleasant and smiling staff

22/08/2024: Service wasn’t that great but the food made it worth being there

01/01/2024: Discovered by chance at the bend of an alley, we were pleasantly surprised. Very warm welcome, a smile is required as well as the quality on the plate. An address not to be overlooked.

30/12/2023: A very good address in Cassis, beautiful hearty dishes and attentive service! We feel that the team loves their job :-) Special mention for the tasty prawns!

08/09/2024: Disastrous service, we ordered a starter and a main dish. The starter arrived, but apparently if you don't ask for the main dish to be brought to you you can wait there for hours without anyone asking you, we waited more than an hour and when we asked they told us that we had not told them if we were finished (when we had been more for an hour without eating) and the next dish was not yet made. The very rude waiter laughed in our face when we asked for the bill, and charged us 7 euros for a bottle of water. Very bad attention, don't go.

29/08/2024: A very nice place and very good quality of food. Very suitable quality, quantity and price. We left very happy, we will repeat!!!

03/04/2024: We regularly go to Bistro Régent Plan de Campagne, and we are always delighted to have a pleasant time. Friendly and very professional welcome by the waiter, fast efficient service, tasty dishes thanks to this wonderful sauce. unlimited fries for a very reasonable price. See you soon. THANKS

03/04/2024: My wife and I used to eat there, when I say usually I mean from time to time. Compared to our previous experiences, we had a lot of fat on our entrecote to share and had the impression of having a smaller piece than usual since there were 3/4 slices only with fat, in short ! We reported it to the restaurant manager, I imagine, and his only response was that it depends on the steaks. At the end of the meal we showed him by a+b how much fat there was to insist again and no reaction from him, word of apology or commercial gesture. In a word, we are not complicated when we raise dissatisfaction it is because it is well-founded and we expect a minimum of feedback and not just one, that's how it is

06/09/2024: My wife and I have been blown away by the innovative, inspired cuisine of Chef Jérôme Yahia, who in our opinion should have two Michelin stars to his name! Every meal is a culinary adventure from start to finish, filled with pleasure with every mouthful.. He sources the best local ingredients, and creates exciting dishes with great flair. Masterfully combining textures, flavours, and colours that are art as well as food! We’ve had 3 lunches so far and two diners and every plate has been a joy to eat. A feast on the eyes and then the palet. We’ve dined at 1, 2 and 3 star restaurants and both agree his cooking is easily 1 star, and better suited to 2 Michelin stars in our opinion. Often with haute cuisine, if you’re a big eater like me you can feel “less is less” and wish that you just had a bit more! But that’s not the case with him. His portions are as generous as they are delicious. I suffer from life-threatening allergies. So eating out can be very high risk, and in the past, has led to me being rushed to hospital via ambulance because someone dropped the ball or they were complacent/negligent. But right from the moment we arrived, it was clear that Jerome was completely on top of my allergies and the triggers, as were front of house who had evidently been extremely well briefed. Consequently, I was able to sit back and relax and eat safely, with complete confidence that chef and his team, plus front of house had my back. Which has made every meal a far more relaxed experience for me and for my wife than in the past. So if you suffer from food allergies, or intolerance, I can say based on my experience, if you dine here you are in very good hands if you let them know in advance. Personally, I always notify a restaurant or hotel before I dine there of what my allergies are. Because it’s much easier to plan in advance, then have to work around in the middle of a busy service. But that’s just my view.. The staff front of house are all very friendly, warm and extremely professional! It’s a real pleasure to dine with them. They are attentive without being too much, and always on hand keen to help/serve. The sommelier (I regret I haven’t got her name) is not only clearly very passionate about what she does, and extremely knowledgeable. She’s also very warm and engaging, always advising on the best wine to complement a dish, not the most expensive. That said, she has curated a very extensive and impressive wine list which will satisfy anyone’s pallet. So as you can tell, both myself and my wife are big fans, and would recommend anyone to come here and have a gastronomic adventure! As for me we will be back next year and I’m Very much looking forward to dinner tonight..

08/08/2024: Un magnifique écrin de verdure , un complexe hôtelier haut de gamme et un restaurant gastronomique délicieux Les plats sont succulents et les associations de saveurs délicieuses. Un table qui mérite son étoile. Un service irréprochable et attentionné. C’est une parenthèse de bonheurs gustatifs .

03/09/2024: The best address for people who love meat and don't hesitate for a moment

02/09/2024: Good morning! I am really disappointed by this "Argentinian restaurant" which only has Argentinian in name and a few photos of Maradona. To start, we ordered chimichurri sauce (a traditional sauce we use with meat), but we were served anything except chimichurri sauce. Then we asked for an Argentinian wine, and looking, it was a Chilean wine 🤦‍♂️. When the meat arrived it was completely raw and red, I thought the cow was still saying "moo" - surely it must still be alive. I am completely disappointed with the price I paid and the service I received. Seriously, if you're going to open an Argentinian-themed restaurant, do a little research before you go ahead, or hire an Argentinian to guide you. I would have preferred to go eat a kebab. I am Argentinian, hence my great disappointment, greetings!