Les meilleurs restaurantsde cuisine française en Bas-Rhin

11/12/2025: The menu we enjoyed was simply perfect, a testament to the chef's talent and creativity. The starter, the chicken and veal pâté en croûte with black trumpet mushrooms and apple chutney, was a masterpiece. The apple chutney provided a sweet and tangy touch that perfectly balanced the dish. It's a starter well worth the trip for anyone who appreciates a modern twist on classic regional cuisine. The duck breast fillet was cooked to perfection, tender and juicy. The side dishes, particularly the leg prepared finger-style and the layered beetroot, demonstrated impeccable technique. The Cumberland sauce elegantly brought everything together. A flavorful dish that will delight even the most discerning palates. To finish, the quince pavlova was the ideal final touch. Light, fruity, and visually stunning, it ended the meal on a refreshingly delicious note. Warm and Professional Service Beyond the food, the service was impeccable. The team is welcoming and friendly, and you truly feel pampered from beginning to end. Quick tip: Book in advance! Our only small point is that some themed menus require all guests to order them. It's a minor detail, but it's helpful to know when booking online!

11/11/2025: The food was excellent, the menu was superb! It's a shame about the service at our table; we weren't given any information about the dishes being brought, probably because we were a group.