Les meilleurs restaurantsde cuisine française en Bas-Rhin

06/09/2024: Restaurant typique d’Alsace, avec du choix pour tous les portefeuilles et une cuisine extraordinaire qui peut se mesurer avec des étoilés. Du plat du jour à €14,- jusqu’au suggestions à €35,- il y en a pour tous les goûts. Je conseille le menu découverte à 3 plats pour €39,- qui fait plaisir de l’entrée au dessert et qui réserve des surprises inoubliables (je n’ai jamais mangé de la glace au poireau, du suprême de poulet ou un vacherin aussi délicieux !). Très belle découverte à Sélestat!

06/07/2024: We stopped there on the recommendation of the backpacker, We were disappointed, we found a hair in our dish, they replaced it without really apologizing or any commercial gesture. The choice is very limited and really expensive compared to the quantity on the plate. So I don't recommend this restaurant at all.

10/09/2024: I couldn't rate the cuisine, I didn't eat there Very good atmosphere, good cocktails and top service

15/08/2024: Good cocktails, nice atmosphere on the terrace 😊

23/08/2024: Very good meal. possibility of having a dish for two, which allows you to have a starter and a main course. The portions are generous and the cuisine is of high quality. Reservation required. The wine list is simple but sufficient. Parking on site or on the street. I recommend.

18/08/2024: We had to find it! Hidden along a village road below Grendelbruch, this picturesque restaurant with an authentic feel would keep all these promises…. Arriving in a herd of around 10 people, exhausted from a walk in the surrounding mountains, my friends and I had the ambition to eat in the best possible way. Where to start I don't know, I would like to describe this moment using lyrical flights worthy of Molière's greatest pieces but I don't feel capable of it as the simplicity of the place and the moment passed had marked us ( in the good sense of the word). A few dishes on the menu but masterfully made by undoubtedly a top-flight experienced chef who knows how to tame the cooking of meats with an iron fist. Sumptuous sauces and extraordinary generosity in the quantity of mushrooms offered in the dishes (morels or chanterelles). The dishes were fair and flawless and we were all rave about the quality of our dishes (beef fillets, kidneys, frog legs and so on) I could stop there but I want to underline the Masterful effort with a capital M that was made for the dessert offer. A price at first glance significant but when we realized that a dessert could be worth 3 in other restaurants in terms of quantity, we quickly understood that the restaurateur's state of mind was sharing without compromise... . Everything was homemade, the original dessert accompaniments such as financiers, fruit sorbets, mousses of all kinds including a caramel one which I admit was my favorite ❤️…. It was a real delight and I’m still licking my lips writing this short passage of my feelings. All this to say that I highly recommend this restaurant if you are passing through. You will only risk falling sick with pleasure... what a beautiful feeling.... Goodbye and see you soon 👋

12/09/2024: Crazy atmosphere and an incredible team

31/07/2024: One of the best bars in Stras, especially on Thursday evenings for the aperitif!!!

19/12/2024: Super friendly, super nice service

02/12/2024: Top service but the dish was more than average...the turkey was dry. I don't think I'll come back.

04/06/2024: Amazing place with delicious food! I ordered a menu and it was hard to finish because in addition to the amazing taste the portions are also very big. Fortunately I had my friends to help me with the desert. If I come back to Strasbourg again, I'm so gonna visit it!

04/06/2024: Small creperie with very good typical Breton crepes. Very good cider. Friendly employees.

30/08/2024: Bad experience with the waiter named Thibault, who in addition to his bizarre behavior by avoiding asking for our order for 30 minutes even though he had served more people before us, he also acted with unjustified nastiness and aggressiveness when I made the request to him. remark on the pretext that we have to order from within, and that he is overwhelmed by people! Well, any excuse other than his blatant lack of professionalism, especially when my friend sympathetically calls him by his first name which appears on the invoice, he makes faces worthy of a "little", which he cowardly denies. I leave it to everyone to understand this behavior towards customers of North African origin and their agitated reactions when I confronted them following their unworthy actions.

27/08/2024: Warm and very friendly service! Food served quickly and delicious. I recommend

17/11/2024: Accueil chaleureux. Viande sur pierre parfaite. Les fleischkierlas aussi étaient très bons pour ceux qui en ont pris. Nous étions 10 et tout le monde était satisfait A recommander.

27/10/2024: Suite à un avis défavorable laissé sur the fork sans commentaire, le restaurant m’a contacté via sms le lendemain me demandant les raisons, après leur avoir répondu, je n’ai eu aucun retour et comme par surprise mon avis a été supprimé sur the fork. Ils ont comme technique d’annuler la réservation qui avait été bien honorée et payée sur the fork pour ainsi supprimer les avis qui ne leurs conviennent pas. Concernant mon passage chez pierre et gamelle, le restaurant a largement anticipé les -50% proposé sur the fork avec une augmentation préalable des prix de la carte pour être très rentable. Ne connaissant pas et n’ayant pas était informé par rapport au concept de la pierre, quelle a était ma surprise.. de devoir cuire ma propre viande pour 34€ avec des frites non frit d’une quantité minime et pour ma compagne un plat rempli de graines de poivre rendant la sauce trop forte et donc la dégustation compliqué. Pour le service, nous devions être 3/4 tables avec maximum 6 personnes dans la salle pour un délais d’attente beaucoup trop long. L’ambiance ? Je la cherche toujours.

03/12/2024: A kosher cafe which obviously do not welcome foreigners (on what basis?) and prefer regular customers than pass by’ers. Pitty, it was nice coffee and food.

28/11/2024: Use of home baking I The bread is always fresh crispy in Testérieur and encoless in Finéricar. The viernoisenes are a real delight, and the pastries, refined and creative, are to die for. The service is warm and the atmosphere is very pleasant. I recommend!

08/12/2024: Grosse déception comme entrée nous avions pris du foie gras qu'elle arnaque c'était une fine tranche coupée en quatre pas le temps de savoir quel gènre de foie gras c'était que de délicieux toasts brules a outrance ont pris la saveur du petit bout de foie gras. Pour les cordons bleus au munster il fallait chercher le munster quant à la crème qui devait l'accompagner il ni en avait point j'ai demandé un peu de sauce qui m'a été facturé 1;50€ Plus jamais dans ce resto (pas très attirant) nous avons le passeport gourmand depuis une 20 taine d'années mais c'est la première grosse déception.

17/11/2024: Resto en fête au menu. Le repas est bon, quelques petits légumes en plus avec le plat aurait été un plus. Malgré le nombre de clients, le service était correct et le personnel avenant. Une belle découverte, et heureusement que l’on ne tient pas toujours compte des avis assassins.

26/08/2024: Very friendly little restaurant with very welcoming hosts and home cooking I recommend

24/07/2024: Good service and good quality/price ratio. Recommended is the pork knuckle, flame art and cordon bleu. About €20-22 per menu

12/01/2025: I reserved a table for dinner today, Saturday January 11th. I received confirmation by email. I show up at the restaurant at the indicated time (8:15 p.m.) and it is closed. They could have warned. We had dinner in the restaurant across the street (Chez Yvonne) fantastically good. I'm glad for the mistake

03/01/2025: To flee! Very unpleasant and uncomfortable reception. The prices of the aperitifs are outrageous, €18 for a kir. The waiter watched us the whole time as no one else was in the restaurant. No cheese present in the cordon bleu and no breading on it and 2 mushrooms in the mushroom sauce. A munster shank without munster, a kidney soup. Frozen meals. We hear the sound of the microwave running. The disgusting toilets make it impossible to relieve oneself. Some people came in and settled in and then left having received the card at an exorbitant price and we understand why!