Les meilleurs restaurantsde cuisine française en Haute-Savoie

01/10/2025: Hello, for the raclette, can we ask for more cheese or potatoes if the quantity is not enough? Thank you.

08/08/2025: A beautiful establishment, a warm welcome and a menu that is certainly short, moreover, these are more suggestions but the products are of quality and well prepared, the plates are generous, the potato fritters really good, as for the desserts, they are perfect for the end of a meal, just what is needed in terms of sugar and "size". The setting is also very pleasant, and the staff very attentive. Address validated and recommended.

16/02/2026: A fantastic spot nestled in the mountains. Located in Quintal, a bit outside Annecy, it's perfect for enjoying nature. They offer excellent, typical Haute-Savoie products. The only area for improvement would be the speed of service.

29/01/2026: Excellent! 👌 A summer menu, constantly changing specials, and daily specials with great value for money. A very good place to eat!

09/12/2025: The bed and breakfast section is a complete rip-off. Their website is glowing, and they advertise a price of €50 upon arrival, but the room itself costs €75 for a service that isn't worth more than €50. The value for money is appalling; you feel ripped off, especially if you're traveling from afar. The floors creak, the door has to be pushed very hard, there's no TV, no kettle in the room, the bedding is mediocre, and for the price, there's no breakfast. The place is noisy, and there's a rat decomposing at the foot of the stairs. In short, it might be useful in case of a snowstorm or car trouble...

08/12/2025: Great time for 2, 3-cheese fondue a little too light for my taste, homemade Sam cocktail, very country atmosphere as we like it! Friendly staff.

21/02/2026: Probably the most delicious burger I ever had. Fantastic drinks. Friendly and attentive service! Coming back next year!

17/02/2026: The servers are very pleasant, the setting and decor are top-notch! We had a fondue which was exceptional, I highly recommend it.

17/03/2026: Excellent meal, warm welcome, I highly recommend it! The truffle fondue is incredible.

17/03/2026: A beautiful, typically Savoyard spot. The porcini mushroom fondue was excellent. I highly recommend it.

14/01/2026: The saleswoman didn't know how to say hello even after I said hello three times.

03/12/2025: Very welcoming and the sandwiches are very good

23/11/2025: Excellent restaurant, reservation for 21 people including 3 children. Top-notch service, the sauerkraut was delicious. We had a wonderful evening. Everything was perfect, as usual.

05/10/2025: Welcoming and friendly staff. Delicious meal with lots of flavor and beautiful presentation. All four of us enjoyed it. From starter to dessert, the venison, the beef, and the ducklings were excellent. An original and delicious birthday cake. Thanks to the chefs, Emilie, Éléa, and Francis.

16/03/2026: We dined twice during our stay, both times very good, but a small suggestion: since the raclette is vegetarian, you have to pay extra for the meat. The charcuterie platter only included cooked ham, smoked ham, and dried beef; we would have appreciated a wider variety.

16/03/2026: A very good dinner at Le Névé. We had a fondue with an extra charcuterie platter, which was excellent! The potatoes were a very pleasant surprise. The welcome and service were top-notch – very attentive, friendly, etc. I'm only giving the atmosphere 4/5 because the room was noisy, but that's also part of the charm of coming to Le Névé!

23/02/2026: Great atmosphere and service! There's a lively vibe, and you can have a drink at the bar. I was disappointed by the small and overly salty crust, but the other dishes, including the fondue, were good. We had a good time.

06/02/2026: Thank you for the warm welcome and impeccable service. This petite woman, full of energy, and her colleagues were wonderful. Of course, they were honest about the products. I had the pleasure of enjoying a beef fillet with pepper sauce and morels. The meat was excellent. My friends had a raclette that was so generous they couldn't finish it, and I followed her recommendation for dessert: a homemade chocolate mousse that was delicious. Thank you again for the service; it's clear they love their work. As someone in the restaurant industry, this is truly appreciated. Thank you!

30/01/2026: A pleasant café area with a warm atmosphere, quick and attentive service, and reasonable prices for the area. They also sell excellent blueberry crepes outside. This very friendly place has become our go-to spot after skiing or any other activity... We highly recommend it, although its popularity speaks for itself... after 4 pm, it gets very crowded.

20/01/2026: An institution. Thierry and his team will give you a warm welcome and offer you a lovely sunny terrace. Everything you need to end a great day of skiing... JML

07/10/2025: Very good cheese but the quantity of cold meats for a raclette was really too small in my opinion (there was enough for 1 person). Too expensive as a result. Very nice owner. The waitress much less so 😕

04/10/2025: Good evening, for our first time, we were very satisfied with the service and the immense friendliness of the owner, Régine, who is very friendly. The restaurant is very clean, the meal extremely good and exceptional. I honestly recommend it. The rib-eye steak with morels; there are plenty of other choices. A very good restaurant, I recommend it 100%.

13/09/2025: We had a wonderful time at the Chalet de l'Aulp. The people were truly lovely and the food delicious! I ate the tartiflette, the best I've ever eaten!! The team came out in person to sing us Happy Birthday with our cake, which was absolutely adorable!! I recommend it 200%! Just be careful about the parking lot downstairs; when it's full, the police will fine cars parked further down... Go for it!

09/11/2025: Whether on one of the two terraces or inside in one of the three different dining areas, it's always a delight! If you're lucky enough to get a table in the "lounge" (limited seating, reservations are essential), this intimate lounge/fireplace area remains my favorite, with its comfortable sofas before sitting down to eat. The other two dining rooms are also very pleasant. The service is efficient, friendly, and attentive, despite a few minor points that could be improved (such as systematically announcing the dishes). A true pleasure every time, a passionate and comforting cuisine. Thank you to the Chef and his team.

07/11/2025: A truly wonderful discovery. The waitstaff is very attentive and considerate of the guests. The cuisine is top-notch. The refined decor perfectly complements the experience.

19/02/2026: Thank you for the service and quality. We will be back.

14/02/2026: Disappointment is the prevailing feeling after our visit to Jérôme Mamet. The staff were friendly but inefficient and clumsy; dishes were sometimes brought without the slightest explanation to a table without a tablecloth, in a cold dining room. The presentation was simplistic, and the food rather bland (a special mention for the exceptionally tasteless truffle). An hour and a half after our arrival, we began the second course (lobster "plain" accompanied by a tiny floret of broccoli), of an eight-course meal. After more than two and a half hours, the beef arrived, which the knife struggled to cut (please bring steak knives for red meat). The meat's lack of flavor did nothing to compensate for the effort required to chew it. At this point, we had lost our appetite and were considering leaving. Having opted for the €80 wine pairing, I was served the same white wine twice with two different courses: an aggressive Côtes de Bourg with the meat, followed by a sparkling grape juice worthy of the best sparkling apple juice for the first dessert. The combination of sugar upon sugar overwhelmed the palate and prevented any appreciation of what was, in fact, a rather successful dessert. In the end, the bill (€499) was as steep as the monkfish we were served, for a mediocre experience and cuisine that failed to reveal the chef's talents, talents that likely earned him a Michelin star. There is still much work to be done to reach the top of our list of recommended restaurants in the region, especially given the existence of other, higher-quality alternatives.