Les meilleurs restaurantsde cuisine française en Haute-Savoie

10/04/2026: A fantastic experience at La Boule de Neige in Avoriaz! ❄️🍽️ We ate very well; the dishes were delicious and generously portioned. The welcome was warm and the atmosphere truly pleasant. A great place to eat in the resort; we highly recommend it!

06/04/2026: A decent enough dinner, but with a lot of processed ingredients. We ordered two pizzas to take away the next day. It was before 7 pm, and they managed to make a mistake and give us a Margherita instead of an Italian pizza… The pizzas were pretty good! But… The end of the season is clearly tough. It's a shame, the staff are quite friendly. Edit: Second attempt at ordering pizzas. No more pizzas available after 6 pm on Easter Sunday. This is a typical tourist trap. Avoid it if you can.

24/12/2025: We came to buy 3 mini Yule logs for Christmas. Excellent find, they were extremely good and delicate!! (2 chocolate and 1 raspberry) However, the service was very poor from the waitress who seemed to get annoyed quickly when we asked her to repeat herself…

21/10/2025: Thank you for this meal. Laurie is smiling, charming, and radiant. She made this moment even more enjoyable. Thank you ☺️

16/03/2026: It's a disgrace: the food is awful and the service appalling. It's clear they're not in the business. Between the endless wait and the staff's hostility, it's an experience to avoid at all costs. Spare yourself the ordeal.

28/11/2025: We came to this café to eat, but were very disappointed by the service. The waitress refused to heat our child's bottle, claiming they were cleaning up afterward. A little understanding and consideration would have been appreciated, especially for such a simple need. We will not be returning.

22/12/2025: A SHAME — RUN AWAY! We chose Les Tables de Philippe because of its advertised "gastronomic" positioning, linked to Les Chalets de Philippe. The gap between the promise and the reality is unfortunately obvious. We came via the Gourmet Passport, which has already allowed us to discover some excellent gastronomic establishments, including some at reduced rates. The price paid therefore has no bearing on the standards or the legitimacy of our opinion. We were informed at the beginning of the meal that the current Italian chef had only arrived a few days or weeks prior. This information is important because it means that older photos and reviews visible on Google do not necessarily reflect what is offered today. The menu offered during our visit was as follows: – beef carpaccio, – pumpkin risotto with sausage pieces, – vitello tonnato, accompanied by raw vegetables (a simple bowl of salad combining lettuce and a little red cabbage), – aged, but very young, cheeses, – followed by a moist chocolate cake with yogurt sauce. Overall, it's very classic Italian cuisine: recipes lacking any particular creativity, predictable flavors, basic textures, and a presentation without any noticeable effort. It's acceptable, but unremarkable, and far from the claimed gastronomic level. The service was also subpar. One of the waiters spoke neither French nor English, only Italian, making any interaction difficult. His service was very abrupt, with no apparent etiquette. A second waiter was more conventional, pleasant, but offered nothing of value. No presentation of the dishes was offered: the plates were simply placed on the table, and the staff immediately withdrew. During our conversation with the owner, he explained that "this isn't French gastronomy, but haute Italian cuisine," which he claimed was the work of a chef trained at one of Capri's finest schools. He also implied that, as holders of the Gourmet Passport, our comments were of little consequence and that the restaurant would always be full anyway. However, when we visited, the restaurant was far from full, which raises questions about the consistency of his claims. The conversation took place in a tone that was not conducive to discussion and offered no real opportunity for self-reflection, further exacerbating our disappointment. We didn't take any photos—or rather, we didn't even consider it—as the presentation of the dishes was so poor. To get an idea, simply search for the dishes listed above on Google and look at the first corresponding Google Images result. Conclusion: If you're looking for a truly exceptional gastronomic experience, both in terms of food and service, this isn't the place for you. However, if you're looking for classic, decent, but nothing more, dishes, then this is the right place for you.

21/12/2025: We would like to share our experience regarding our dinner at Les Tables de Philippe in Chamonix. We had booked a six-course tasting menu for €95. Upon arrival, we were informed of a change of chef, which we accepted without difficulty. However, a new five-course menu was offered in its place, at the same price. Presented as a gourmet Italian menu, it unfortunately proved very disappointing. While the carpaccio was acceptable, it was rather simple. The next course, a pumpkin and sausage risotto, lacked any real finesse. The vitello tonnato was the most disappointing element: meat drowning in sauce, accompanied by a simple bowl of salad, whereas the menu advertised raw vegetables. As I don't eat raw vegetables, I asked for an alternative and was served mini-quiches that seemed to have been frozen, which is hardly acceptable in a restaurant claiming to be gourmet. The cheeses were bland, and the dessert—a chocolate cake with a yogurt sauce—was something you'd expect from a brasserie. Considering the price of the menu, it was a complete disappointment. Furthermore, the service was anything but gourmet. We should point out that we had the Gourmet Passport, and therefore only one of the two menus was charged. However, our complaint is not at all related to the amount paid, but rather to the quality of the meal, which fell far short of the standards expected of a gourmet menu. Finally, when we tried to express our disappointment to the owner, he was dismissive, arguing that having the Gourmet Passport didn't give us the right to complain. A regrettable and unprofessional reaction that only exacerbated our poor experience.

27/03/2026: What can I say! An amazing team, incredible pizzas, and a truly chill and welcoming atmosphere! Big hugs to the team 🫶🏻 It's always a pleasure to go there; they deserve so much love 🫰🏻

22/03/2026: Very happy with this restaurant. The Savoyard fondue is amazing! The portions are generous. The service is quick and the staff is very attentive. The waitresses are cheerful and excellent. We just would have appreciated it if the salad had been included with the fondue... Thank you for this meal.

24/08/2025: We came as a family of four, including a child. We ordered a special menu for our 3-year-old, which included three appetizers and savory crepes. For dessert, we had ice cream and sweet crepes. The service was quick and the food was excellent. Thank you, we had a lovely time.

12/08/2025: Delicious galettes, with local and more traditional fillings, in very generous portions. Quick and friendly service. A great place!

15/04/2026: The restaurant has a lovely outdoor seating area. 😍♥️ We tried their coffee, which was delicious, as well as the crème brûlée and crepe. 😋❤️ I was impressed. Honestly, the employee said that their cheese fondue requires wine, so we canceled the order. ❤️❤️

26/03/2026: A very bad experience. Prices that do not reflect the quality of the service and food at all. A pleasant surprise was an Irish coffee for 18 euros.

07/04/2026: The location is excellent but it's a shame drinks are as expensive as somewhere like Chamonix.

28/03/2026: Excellent restaurant with great specialties. The welcome is friendly. A big thank you to Thomas for his kindness and good humor. We highly recommend it.

19/04/2026: Belle Époque… and above all, a wonderful experience! We arrived as a group of nine at 2:45 pm on a Sunday. After being turned away from two restaurants, we stumbled upon this place by chance. A young man with long hair took care of us; he looked after us like a pro: smiling, kind, and energetic. Thank you again for your warm welcome and kindness. All the best!

19/04/2026: Coffee for €2.50???? For an espresso! And the waiter's comment: "There's a Burger King across the street for 80 cents!" Luckily for them, there will always be tourists! Appalling service, avoid at all costs!

21/02/2026: Was an amazing bar, fantastic Sunday session with Jesse n vicky T on the decs and saxophone!

31/12/2025: Great place for a break. Sunny terrace in the afternoon. Great pastries. Reasonable prices and a beautiful view.

26/03/2026: Too expensive for the quality of the food, what a shame. I was returning to this legendary place over 30 years ago for the Fantastic Film Festival to celebrate my birthday. So disappointed.

19/03/2026: After enjoying a delicious cocktail at the bar, we had dinner Tuesday evening at "Les Enfants Terribles." We thoroughly enjoyed the veal shoulder. The place is peaceful, and we dined in a calm atmosphere. A special mention for the friendly and attentive service. A very pleasant evening. We'll definitely be back.

20/09/2025: We just stopped in for a drink.

15/09/2025: A lovely place with a waitress as appetizing as the food on the plates (refined, traditional, and delicious cuisine). Alain and Mireille

07/04/2026: Amazing atmosphere and our best meal in Megeve. We came on the last night of the season on our grown up ski weekend. If you like steak, this is the place. I think it is one of the best steaks I have ever had!! The reason for only 4 stars is because I don't think their side dishes live up to the steak. They were ok but not great. Lack lustre salad and truffle fries that were not very truffle-y, they could have been better. But the service and the steak were phenomenal. The lovely bar in the hotel is fantastic aswell - go for a pre-dinner cocktail :)...book with confidence.

07/04/2026: Favorite place in Megeve Awesome aesthetics The food is not that exciting but quite decent Service is very friendly and highly professional! A fascinating evening in a truly beautiful place (Dinner for eight people)

11/03/2026: It's so beautiful there, right by the lake and absolutely gorgeous 🤩 it deserves more than 3 stars 🌟

20/10/2025: Completely satisfied, welcome, service, both at the hotel and the restaurant. View of the lake, parking nearby. I recommend.

02/03/2026: The setting is nice, and that's about it. The food was bland, on par with a mid-range wedding caterer. The dishes were clearly pre-prepared. Nothing had any flavor. €200 for two people is outrageous. I would reduce the number of servers, who didn't add anything (we were served by five different people), to focus more on the food. PS: No baby changing table in a 5-star hotel…

24/02/2026: Overwhelming and rushed service. Arrived at 7:30 PM, left at 8:30 PM. Beautiful setting, but not worth the repulsion, and very expensive…