Les meilleurs restaurantsde cuisine française en Haute-Savoie

28/03/2026: Wonderful place! Super professional staff and amazing food! Small but very nice spa.

25/03/2026: A quaint 5-star hotel just above Megeve. The welcoming property perfectly reflects a mountain home. The staff are the hotel's true asset, whose kindness and attentiveness make for a truly exceptional stay.

17/04/2026: We finally had dinner at Julien's after his injury, and nothing has changed since the last time! He welcomed us warmly, and his food is exquisite. It has the quality of a gourmet restaurant, but with the portions of a family-friendly establishment. Julien is also incredibly friendly and made our evening unforgettable. We can't wait to return.

12/04/2026: So glad to have Julien back in the kitchen after his little accident! His food is as delicious as ever and the service is impeccable. The restaurant has retained its atmosphere and authenticity. We'll be back!

03/04/2026: One of the best places to enjoy tasty food and a really good beer.

02/04/2026: We've been coming here since 2018... and well, we won't be going back! We had some disgusting sausages and lasagna... The cashier was unfriendly; when we asked him if he had pepper, he was the only one who got the second star for service. The waitress was smiling (lucky for the owner!). I think they're definitely not the same as they used to be. We didn't even want to have coffee after lunch.

04/04/2026: A fantastic weekend! The food was excellent! Damien, a top-notch waiter! So kind! I highly recommend it!

14/03/2026: Excelent service and food! Very nice and atteintive waiters: Damian, Charles and especially Hugo that made some jokes with us about the IPA beer 🤭. So Hugo, let's keep in mind that Indian Pale Ale 🤗. Don't miss the Fox Den or la Taniere de Renard. Merci encore une fois!

06/04/2026: Very, very good - generous portions - pleasant welcome

15/03/2026: Excellent restaurant, great food and friendly atmosphere, the perch fillet was a delight!

07/02/2026: We just stopped by in the summer for lunch and the setting and the food were really lovely!

07/09/2025: I've been to many refuges. And this one, for its team, its very warm welcome, and the best food I've ever tasted in a refuge, breaks all records. We easily forget the lack of water. Congratulations to you for this optimal management. Thanks to the team, good luck for the end of the season and looking forward to the next one!

23/05/2026: The receptionist was disrespectful, just to ruin the moment. We are shocked and disappointed by the receptionist's behavior!

16/05/2026: Charming hotel on the shores of Lake Annecy. The person who greeted us was smiling and very kind. Regarding the room, it was small but sufficient for a one or two-night stay. The room was clean, the bed linens were perfect, and the bedding was very comfortable. I wasn't as fond of the decor, which I found a bit dated, but that's just my opinion. The bathroom, however, was very nice: a large shower cubicle and a hairdryer available – perfect. We weren't able to have dinner at the hotel on Wednesday evening as the restaurant was closed that night. We had breakfast; drinks are served, but personally, I prefer to serve myself. I didn't find the breakfast exceptional; there wasn't much choice, although there were cold cuts, yogurt, compotes, cheeses, pastries, bread, butter, and jams. Being able to have breakfast overlooking the lake is really lovely.

18/04/2026: Thank you for the warm welcome. The perch fillets were very good.

21/02/2026: Not friendly at all, deplorable service. The steak and fries were overcooked when I ordered rare and of appalling quality, plus the undercooked frozen fries. All of this was not worth €25. The waitress was not pleasant at all.

27/05/2026: Excellent restaurant. The service team is young, dynamic, and very friendly.

15/05/2026: Excellent service Homemade food We thoroughly enjoyed it

09/05/2026: A very beautiful establishment, the welcome, the view and the food were top-notch!

03/05/2026: Team meals: very good food. Never disappointed. I recommend it.

24/05/2026: We stayed at this hotel the weekend of May 23rd. From the moment we arrived, we felt an atmosphere of quality, both in the beauty of the place and in the warm welcome and attentive service from the staff. The staff escorted us to our room, which was simply stunning. We chatted with them over drinks at MEIGE, the hotel's cocktail bar, where the passionate and kind bartender introduced us to the range of products. The spa is also cozy and inviting. If you appreciate elegant establishments with friendly and welcoming staff, this hotel is a must. We highly recommend it.

07/04/2026: The rooms lack privacy like the window is opened to a street into the downtown and you have no shutters or blackouts. This is fine if the room had air conditioning however, you have to ask for a mobile air conditioner brought into the room or you have to sleep with an open window that lets flies and people eyesight while you’re asleep. Second thing is the place does not offer a parking spot for you car. In fact they offer you a card for parking in a casino nearby and it will cost €30 per night. For Muslim people, the toilet seat does not have water floss. One last thing is the breakfast. It does not have a variety of food however the place is tidy, and the staff is very welcoming and friendly.

20/02/2026: Best fondue ever! Great atmosphere, right at the foot of the slopes, very friendly. Friendly owner! Highly recommended.

14/02/2026: Grumpy people , especially the old lady .. it’s time for pension , if you can’t be friendly anymore …

06/05/2026: A very pleasant stay at this quiet and clean hotel, conveniently located in a shopping area with private parking, which is very practical. The room was clean, with comfortable bedding, ample storage, and a very nice working bathtub. The restaurant offers a wide selection of quality dishes, and the breakfast was also very satisfying. Thank you to Emmy for her warm and professional welcome!

04/04/2026: Excellent restaurant, the meals are exquisite... welcoming and very friendly staff.

29/04/2026: Very pleasant staff, excellent service. Very good value for money with quality homemade dishes.

29/04/2026: Great bar, excellent food. Friendly atmosphere. Thanks to Denis.

22/12/2025: A SHAME — RUN AWAY! We chose Les Tables de Philippe because of its advertised "gastronomic" positioning, linked to Les Chalets de Philippe. The gap between the promise and the reality is unfortunately obvious. We came via the Gourmet Passport, which has already allowed us to discover some excellent gastronomic establishments, including some at reduced rates. The price paid therefore has no bearing on the standards or the legitimacy of our opinion. We were informed at the beginning of the meal that the current Italian chef had only arrived a few days or weeks prior. This information is important because it means that older photos and reviews visible on Google do not necessarily reflect what is offered today. The menu offered during our visit was as follows: – beef carpaccio, – pumpkin risotto with sausage pieces, – vitello tonnato, accompanied by raw vegetables (a simple bowl of salad combining lettuce and a little red cabbage), – aged, but very young, cheeses, – followed by a moist chocolate cake with yogurt sauce. Overall, it's very classic Italian cuisine: recipes lacking any particular creativity, predictable flavors, basic textures, and a presentation without any noticeable effort. It's acceptable, but unremarkable, and far from the claimed gastronomic level. The service was also subpar. One of the waiters spoke neither French nor English, only Italian, making any interaction difficult. His service was very abrupt, with no apparent etiquette. A second waiter was more conventional, pleasant, but offered nothing of value. No presentation of the dishes was offered: the plates were simply placed on the table, and the staff immediately withdrew. During our conversation with the owner, he explained that "this isn't French gastronomy, but haute Italian cuisine," which he claimed was the work of a chef trained at one of Capri's finest schools. He also implied that, as holders of the Gourmet Passport, our comments were of little consequence and that the restaurant would always be full anyway. However, when we visited, the restaurant was far from full, which raises questions about the consistency of his claims. The conversation took place in a tone that was not conducive to discussion and offered no real opportunity for self-reflection, further exacerbating our disappointment. We didn't take any photos—or rather, we didn't even consider it—as the presentation of the dishes was so poor. To get an idea, simply search for the dishes listed above on Google and look at the first corresponding Google Images result. Conclusion: If you're looking for a truly exceptional gastronomic experience, both in terms of food and service, this isn't the place for you. However, if you're looking for classic, decent, but nothing more, dishes, then this is the right place for you.

21/12/2025: We would like to share our experience regarding our dinner at Les Tables de Philippe in Chamonix. We had booked a six-course tasting menu for €95. Upon arrival, we were informed of a change of chef, which we accepted without difficulty. However, a new five-course menu was offered in its place, at the same price. Presented as a gourmet Italian menu, it unfortunately proved very disappointing. While the carpaccio was acceptable, it was rather simple. The next course, a pumpkin and sausage risotto, lacked any real finesse. The vitello tonnato was the most disappointing element: meat drowning in sauce, accompanied by a simple bowl of salad, whereas the menu advertised raw vegetables. As I don't eat raw vegetables, I asked for an alternative and was served mini-quiches that seemed to have been frozen, which is hardly acceptable in a restaurant claiming to be gourmet. The cheeses were bland, and the dessert—a chocolate cake with a yogurt sauce—was something you'd expect from a brasserie. Considering the price of the menu, it was a complete disappointment. Furthermore, the service was anything but gourmet. We should point out that we had the Gourmet Passport, and therefore only one of the two menus was charged. However, our complaint is not at all related to the amount paid, but rather to the quality of the meal, which fell far short of the standards expected of a gourmet menu. Finally, when we tried to express our disappointment to the owner, he was dismissive, arguing that having the Gourmet Passport didn't give us the right to complain. A regrettable and unprofessional reaction that only exacerbated our poor experience.