Les meilleurs restaurantsde cuisine française en Haute-Savoie

24/09/2026: I never had worse coffee in my life. Actually this is a 3 euro soup and 5 euros for a soda???? Maybe it’s expensive because you get used and dirty glass When I asked for the clean one they rolled their eyes on me. AND YES!!!! The glass was so dirty and I’m not the only one complaining about how clean you are. Barman grabbed 6 glasses before giving me the clean one. I think no one lies about things like this. I pay for this so you can learn your manners when working in hospitality. People there are many more nicer places. Avoid this one!!!!!!!! No hy or goodbye here.

18/09/2026: We absolutely loved it! The tomato tart was delicious, and everything is homemade—you can tell. A warm and welcoming place where we received a very warm welcome. We'll definitely be back! ❤️

28/08/2026: Fantastically delicious and really tasty with old fashioned service. I went there the next day too !

27/08/2026: Good atmosphere and good, rude and mocking to Americans

30/03/2026: Delicious meal. We regret not stopping there sooner. See you soon!

24/03/2026: We had the pleasure of settling onto this small, elevated terrace in the middle of winter, with the sun shining brightly, which made the moment even more enjoyable. The terrace isn't very large, which gives the place an intimate, friendly, and particularly welcoming atmosphere; you immediately feel at ease. The service is truly top-notch. Special mention goes to Perrine: if you're lucky enough to be served by this charming young woman, your visit to Les Ancelles will be all the more enjoyable. Smiling, attentive, and professional, she clearly contributes to the quality of the experience. As for the food, we tried a salad, pasta, and a tart, and everything was delicious. The dishes are well-executed, flavorful, and generous, with simple yet expertly prepared cuisine, just the way we like it in the mountains. The cocktails are also excellent, so much so that we returned a second time at the end of the week to enjoy them again. And to end on a perfect note, we were offered a small pear before leaving, ideal for warming up before heading back out to ski. A truly wonderful place that we wholeheartedly recommend, both for its atmosphere and for the quality of the service and the food!

24/07/2026: We were a group of friends in Mandelieu for a dance festival, and for a whole week at the beginning of July, this brasserie became our go-to spot. Every evening, we ordered dozens of pizzas to take away: they were always generous, flavorful, and frankly excellent. When we ate in, the portions served at the table were just as substantial, and the staff took excellent care of us from start to finish. We've been loyal customers for years, and after this latest experience, one thing is certain: we'll remain so. A must-visit, both for the quality of the food and the friendliness of the staff.

10/07/2026: Nice brasserie, a 10-minute walk from the lake. The service is quick and the staff welcoming. The daily special is good 😊

29/08/2026: Very welcoming, the waiter and owner were very kind.

21/08/2026: Excellent restaurant, the quality-price ratio is very good, I highly recommend it 👍

12/09/2026: I absolutely loved our dinner, from the aperitif to the dessert! I recommend the chicken supreme with truffle, and if you have a real sweet tooth, don't miss the profiteroles!

01/09/2026: A mixed experience despite several very good points. The restaurant boasts a superb location, a pleasant welcome, and a warm atmosphere. As for the food, we thoroughly enjoyed ourselves: the homemade terrine was perfect, while the truffle-infused Reblochon cheese crust was generous and flavorful. The monkfish was also very well prepared. All of this was accompanied by an excellent Chablis, chosen from a particularly appealing wine list. However, several things seriously marred the experience. We were served a bottle of Acqua Panna which, in reality, contained tap water. We only discovered this after the couple seated next to us pointed it out to the manager. He then explained that the waiter hadn't been informed of the stock shortage, a rather surprising justification for an establishment supposedly in control of its inventory and what is served to its customers. After also pointing this out, we ordered a San Pellegrino instead. The couple at the next table received complimentary glasses of wine and desserts as compensation, while we received no such gesture, even though we had experienced the exact same problem. This difference in treatment is difficult to understand. Finally, the dessert was very disappointing: the cream puffs were burnt and practically tasteless. The frozen steak served to our daughter was also of poor quality; a proper butcher-style ground beef patty would have been much more appropriate and consistent with the restaurant's expected standard. In short: a beautiful setting, a pleasant atmosphere, an attractive wine list, and truly excellent main courses, but a serious lack of attention to detail in the service and a disappointing end to the meal. A mixed experience, which could easily have been excellent with greater professionalism and consistency.

25/03/2026: Really friendly and welcoming, very clean and comfortable rooms.

24/03/2026: The hotel’s location is very good, we could go everywhere in the village on foot. The service is very good. A special mention to Lea, who was very helpful and kind from the very beginning. The breakfast was good.

18/05/2026: Great tavern for a beer mid day.

19/04/2026: The bistro spirit remains intact, one of the few places still authentic in Annecy, where all generations meet.

15/08/2026: Yet another restaurant in Avoriaz that seems to prioritize its location above all else… The food is decent, nothing more. However, the real problem is clearly the service. The wait time is unbelievably long, first to place your order, then to be served. And it quickly becomes clear why: the servers, already too few in number for the number of tables, also have to manage takeout orders simultaneously. If you're trying to increase the number of orders and covers, the service needs to be able to keep up… which is clearly not the case. Unfortunately, after trying several restaurants in Avoriaz, this seems to be becoming a trend: prime locations, prices commensurate with the resort, but a level of service that doesn't match.

15/08/2026: A good experience overall, with some good points and some not-so-good ones. Shortly before noon, after reading the very tempting menu, we asked if it was possible to reserve an inside table for three for that same evening (we didn't want to eat on the terrace because of the wind and the unpredictable weather). The owner told us they didn't take reservations and that we had to arrive at 7 pm (even though a sign outside the restaurant indicated the opposite). We arrived at 7 pm, saying we wanted to eat inside, and the owner asked us if we had a reservation (?). She then explained that the tables inside were ONLY for people wanting to order fondue... This information had been omitted that morning... what a shame... we sat inside anyway because of the weather and were therefore "forced" to order fondue. We tried the truffle fondue, which was delicious and very fragrant, unlike the tuna ceviche, which was bland and lacked seasoning. The service was slow, but the waiter did his best and was very friendly. The rock music playing was great. Nice decor. For future visits, remember to ask for clarification on the restaurant's exact procedures so you don't end up eating a fondue meant for at least two people simply because you want to eat inside.

29/04/2026: Excellent service and excellent food. We had a lovely time. The fish was delicious (sole and John Dory) and the pineapple carpaccio was very fresh. Thank you.

13/03/2026: Fantastic welcome, excellent waiters despite the crowd, varied and delicious food. Thank you all!

31/05/2026: we came for dinner, an excellent meal worthy of the 2 michelin stars, location and surroundings were so picturesque and the menu was truly unique. we enjoyed the experience very much

23/05/2026: We had a very well-received and well-organized seminar. The restaurants and food were excellent 👍

29/05/2026: Very helpful and friendly staff Location close to the ski lifts Bike storage available It's a shame the spa wasn't open

28/05/2026: The staff were very friendly. The room was perfectly fine, clean, and quite spacious. The breakfast was varied and very good. It's a shame that despite our reservation, we couldn't use the pool because people didn't respect their reservation time. Also, the spa was closed.

18/07/2026: A magical setting, perched amidst the trees of the forest, calm and peaceful. My wife and I had a wonderful time, relaxing in the jacuzzi while gazing at the stars. We sincerely recommend it.

23/05/2026: A rejuvenating and beautiful place!

16/08/2026: The restaurant was closed without any warning. The person on the phone said nothing but took the reservation anyway. We arrived at the scheduled time to find the door locked. Unacceptable.

08/09/2026: Excellent dinner. Great food. Perfectly seasoned. Exceptional service. Thank you for this wonderful experience. We loved it!

05/09/2026: Beautiful terrace, delicious food, and a very friendly owner! 😋