Les meilleurs restaurantsde cuisine méditerranéenne

06/03/2026: Still as good as ever, everything is perfect

26/02/2026: By far one of the best restaurants I know. My best friend and I come here very regularly. This authentic restaurant will transport you; the dishes and mezze are excellent, and the staff are incredibly generous. Thank you for everything!

14/02/2026: Excellent welcome and superb royal couscous! Great place to eat

01/02/2026: We were greeted by the charming restaurant owner and served by her equally pleasant husband, and we had a very good meal.

23/02/2026: Discovered one evening during our holiday in Collioure. We were rather disappointed, especially since it had been recommended to us… The portions are small and the prices are high. The croquettes are frozen, the knives are terrible (unlike their price), and the ham is tasteless… We were advised to order 3-4 tapas per person, which comes to over €40 per person for snacks—very average. The tapas didn't arrive at the same time, so we all ate at different times since we weren't ordering the same things… The atmosphere wasn't bad, with Spanish music playing in the background. But the waitress kept saying "Grazie" instead of "Thank you." Someone should tell her that "gracias" is Spanish and "grazie" is Italian!

22/02/2026: Excellent taste and flavor, fast service, friendly staff – flawless! (Remember to book ahead...)

27/02/2026: Great welcome, great wine and great meal, the chef knows what he's doing with a great team!

27/02/2026: Incredible restaurant, I recommend it!

01/03/2026: Excellent cous cous and where I always try to eat when I’m in Paris. Very local place. Warm welcome and excellent service always.

23/02/2026: Everything is perfect at Gourbi, the best couscous in the 14th arrondissement.

14/02/2026: We spent three hours enjoying 15 different dishes, all very tasty and original. The service was smooth and pleasant, and the sommelier offered excellent advice. I recommend opting for the cheese platter.

08/02/2026: A day dedicated to truffles. After a morning demonstration in a truffle orchard, we savored a host of delicious truffle-based dishes. A real treat! Congratulations to the kitchen team. Furthermore, the staff were extremely kind and helpful. I will definitely be back.

10/12/2025: From the moment you step into "Chez Nous," you're immediately welcomed, and they do everything to make you feel right at home. A warm, friendly welcome that puts you at ease from the start, personalized service with attention to every detail... and, above all, delicious, generous, and flavorful dishes, bursting with taste that will leave you wanting more. The fresh oysters were absolutely succulent, as was the Rouille De Sèche à la Setoise. And thank you for introducing me to Jet Menthe! Marc

10/12/2025: Excellent experience, amazing food! Thank you so much!

18/01/2026: Great restaurant with very refined cuisine The dishes are prepared with only fresh produce and are very generous.

16/01/2026: Perfect welcome and cuisine in a very pleasant atmosphere!

30/01/2026: Ah, my HQ, as I call it. The food is amazing! And the welcome is always so warm, with a smile. I highly recommend it!

28/01/2026: A lovely little place, very welcoming, with super friendly service. The variety and quality of the products is a real treat. I'm a big fan of charcuterie, cheese, and wine, and I'm well taken care of! I can't wait to go back.

19/02/2026: While passing through Bourges, we enjoyed a delicious couscous and tagine at this restaurant. It's a shame the food got cold quite quickly. Perhaps they could install a candle system under the dish to keep it warm so we could enjoy it until the end of the meal.

07/02/2026: What a wonderful surprise to have discovered this restaurant and dined at Aïcha's with my family! The setting is lovely, and Isma, Aïcha's daughter, is a very pleasant person who only added to the enjoyment of the meal. The couscous was divine; I've rarely tasted such delicious couscous. We will definitely return on our next trip to Bourges.

14/02/2026: This place is a gem. I've literally dreamt about the food (the curries aren't exactly 'indian', but sooo good... Also the eggplant, from no-fan-of-eggplant. And never tasted a better kefta. Or lemon-garlic chicken) The owner Richard is exceptionally welcoming, any friend visiting Paris I take or send here because they'll never feel more at home. Great ambiance, great music... (he's also a culture trove, so if you're a music buff, or literature or history or travel or pretty much anything, chances are on your side for an interesting conversation ;)) A unique place, but gets everything universally right-- deserves double stars, really

13/02/2026: You feel incredibly welcome, the atmosphere is very cozy, and the decor is breathtaking. However, the food was disappointing. The bread was tough and stale, the meatballs had been dead for a few days and completely dried out, but thankfully the Parmesan salad was absolutely delicious. I would recommend this establishment to everyone for its atmosphere and welcome, but temper your expectations regarding the food.

15/02/2026: Top service, exceptional cuisine.

05/02/2026: I just had a wonderful time with a good friend at the restaurant. The service was outstanding from beginning to end, the friendliness genuine. The food was spectacular. And we were lucky enough to find live music; the energy from the performers and the other customers was unbeatable. Thank you for the excellent service.

02/03/2026: A very pleasant surprise. We were welcomed without any problems, even with our German Shepherd. The staff were very friendly and professional. The homemade food was excellent. We had a lovely time and thoroughly enjoyed our meal. Excellent value for money. Thank you!!! 😊

28/02/2026: Excellent value for money and a very warm welcome for both adults and children, thank you

03/01/2026: A highly recommended restaurant. An excellent meal on December 31, 2025. Remarkable surf and turf dishes. The menu was varied and sophisticated. The sauces were fantastic. Thank you.

27/12/2025: An incredible moment of sharing, perfect cuisine, pure bliss.

27/01/2026: I highly recommend this restaurant. The welcome and service from the owner and waiters are impeccable. The hot and cold appetizers, main courses, and desserts are magnificent to behold and to eat. A huge congratulations to the chef! I've been going to this restaurant for almost twenty years, and the quality is consistently excellent.

26/01/2026: Excellent welcome and service, a lovely time enjoying delicious food.