Les meilleurs restaurants en Var

19/10/2026: Excellent quality French cuisine served buffet-style. The manager and staff are very attentive. The place is pleasant. The prices are very reasonable.

10/10/2026: I'm no culinary expert, far from it, and I can't go into technical terms, but I can give you my overall impression. The dining room and staff are spotless, attentive, and the aperitif service is quick. No complaints there. However, regarding the food, I have serious doubts about it being homemade, honestly, and it tastes more like defrosted dishes. The fries don't resemble potatoes cut and fried in oil at all (when I make them at home, they look nothing like that, and especially taste nothing like that). Why not cook the fries on the plate instead of frying them and then leaving them out for an hour... cold... dry...? The exact same goes for the pizzas... six pizzas waiting on the counter, cold and with an exceptional lack of toppings. I understand that everyone's going through a tough time, but still... you have two cooks, make the pizzas to order... and better yet, make small, individual pizzas instead of large ones that you cut into slices which are... cold... and dry. As for the sides, I expected more variety, but all we got was rice, pasta, and a mix of green beans and peas. The desserts, swear they're homemade? I think they're homemade, frozen by a company, and then defrosted in your restaurant. They have no taste, they're bland, even the panna cotta is runny... no "homemade" flavor at all. That's what makes me think it's defrosted. The fruit salad ramekins are too square to be made from fruit in a kitchen; they look more like they came from a can. As for the food itself: we were struck by a very unpleasant smell, and I have to admit, it's not very appealing. I worked in a kitchen in the dishwashing area... there's always a particular smell of hot, damp food... well, it was the same. I left you €120 for three people and we barely ate anything. The €30 price is completely unjustified. I'd charge €19 for that. I came, I saw, and I won't be back. Good luck to you.

11/10/2026: Since the change of ownership, the food has declined in quality. The pizzas aren't good; the pistou, in particular, leaves an aftertaste and is difficult to cut because the crust is too hard and floury. It really needs improvement. Very disappointed. I don't recommend it. The pizzas from the food truck are much better.

06/10/2026: A fantastic, energetic, and friendly welcome. Excellent service and a delicious salad. Well done to the whole team!

24/04/2026: I stand by my opinion, this place is still top-notch, unpretentious, but with excellent food, atmosphere, and very clean rooms. Dogs are welcome, which is a big plus these days. Thank you to Olivier and his team; we had another superb weekend.

06/04/2026: Brasserie and pizzeria. The portions are generous; the roasted Camembert with summer truffle is a delight, and the thin-crust pizzas are bigger than the plate. A very friendly place with smiling service. A simple yet effective spot!

12/09/2026: Canadelle Beach is beautiful! Relaxed atmosphere. Beautifully clear water. We ate at L’Ancre d’or. Delicious dishes, see the menu in the photos. Friendly staff. Highly recommended!

18/08/2026: We have been coming here for years. Nostalgic feeling and the best profiteroles!! Reservations recommended.

11/09/2026: Think you know bouillabaisse? Forget it and come try Pascaline's fisherman's stew, saffron-infused and spiced to perfection... a few tables, a relaxed, local atmosphere, everything is delicious, and on top of that, a daily selection of takeaway dishes... Bravo!

16/08/2026: A very good little restaurant, meals prepared to order, everything is fresh and extremely delicious! We are tourists and came twice in the same week because we enjoyed our meals so much. There was a bit of a wait, but Pascaline is working alone. Remember to book!

02/10/2026: The Tropézienne tart was very good, but the welcome was cold.

30/09/2026: A lovely little shop. The products are very good and fresh. La Tropezienne remains true to its values—a delight. The young man is really friendly, smiling, and very business-minded; I thank him for his kindness and welcome.