Les meilleurs restaurants en Var

15/09/2024: Superb experience, feet in the sand with a superb sea view! Nice cuisine, varied menu, at fair prices. Very friendly service! Very nice for the setting

12/09/2024: Very nice place, the welcome, the quality, the beach everything is there, we will come back without hesitation

09/09/2023: Superb beach restaurant! A very beautiful menu with original and excellent dishes, also very beautiful presentations. The team is very professional, pleasant, smiling with top-notch service! Even if the restaurant is full, the team never tells you "no, it's not possible"... but invites you to come back a little later... unlike all the other beach restaurants located in Lecques. A very nice address that stands out over time since it’s been 2 years since I discovered it! Bravo to you, the respect, customer satisfaction and your business sense are exemplary!!

08/09/2023: Very disappointed with the dishes Quality and quantity

08/09/2024: Good food but also very expensive for the dishes served... long live St Tropez!

06/09/2024: Very nice restaurant with very nice welcome and very friendly service with a smile and the meal really very good and desert also good

24/08/2024: We had a great dinner at Ferme le Pavillon. The dishes are rather small for the price, but all delicious. The surrounding is extremely beautiful and cosy. The staff and chef are super friendly as well! Would highly recommend

19/08/2024: Such a beautiful place. Amazing owners and team who take care in being the perfect hosts. Stunningly prepared meals to be enjoyed dining alfresco on the lawn every evening. Recommended for sure

14/11/2024: I rarely leave reviews but regularly coming to “Chez Fred” with family or friends, I wanted to congratulate you for: - your always friendly welcome with your mother; - the excellence and quality of your menu, your wines and your dishes; - the atmosphere of your restaurant, sometimes enhanced by good music which allows us to find certain forgotten “hits”. Your establishment is a place where you feel good and where you want to come back as often as possible! An authentic place like we rarely see these days.

29/10/2024: Excellent real cuisine, a real restaurant thank you

24/09/2024: Spontaneously closed due to dissatisfaction, despite announcement

22/09/2024: Very good meal, excellent glass of wine and perfect service. One star less simply for the decoration ^^ (or lack thereof)

28/08/2024: The pasta in the parmesan wheel was excellent, everyone loved it, even the children!!! Top service!

25/08/2024: Très joliment décoré Très très bon accueil Produits frais Spécialité au top Soupe de poisson excellente. Je conseille ce petit restaurant dans les petites rues mais ce n est pas un attrape touriste et on s y sent bien Paul et Laurence

23/09/2024: I rarely criticize the cooking profession and their establishment except when it shames the profession and that was the case. €33.50 a tuna tartare and salad. Not only tasteless but flaccid, very far from the photos shown and above all dipping in a kind of sauce with pieces of avocado found who knows where. Impossible to make this tartare fit in a circle. YES you might think it was a bad film. YES it was not Stephane Avelin who was in charge but one could believe that it was one of his seconds but I would lean more towards a first year apprentice wanting not to do this noble profession. A great chef masters his cooking even when he is not present, but here we are so far from all the standards. A shame for the profession and I think that if he had been in my place with the strength of his character as a client it would not have merited paying the bill because the price was still so high for him. So Mr. “the boss” get off your pedestal and respect your job or buy from Leclerc they do much better. A shame also to the Gault et Millau guide which does not verify this type of aberration which is the cause of the bad image of our profession. YES Mr. Chef I had a restaurant and I might as well tell you that each of my words is measured when I say that it is a shame for the profession at this stage and that you should definitely not spend a cent at your place when you are not in charge. I remain at your disposal to talk about it.

19/09/2024: **Disappointing experience at Caprice des Deux restaurant!** The restaurant is charmingly located in the center of Saint-Tropez, hidden in a narrow alley. Unfortunately, this was the only positive impression of our evening. Our starters were simply disappointing. Given the restaurant's claim to fresh and traditional French cuisine, the dishes delivered were a bitter disappointment. The **cannelloni** came to the table cold after a long wait and was unappetizing. She was swimming in a brown, salty sauce that was supposed to taste like seafood. The **Asian-style beef salad** was also carelessly prepared. The meat was chopped into small pieces, the salad was covered in a simple soy sauce, was bland and lacked any Asian herbs that could give the dish character. Despite these shortcomings, our criticisms were ignored. When someone finally cleared the plates after a long time and we expressed our disappointment, the staff reacted unfriendly and in a loud tone. We were told that the other guests liked the dishes without even trying to solve the problem or offer us alternatives. We ended up canceling our dinner, paying an overpriced bill and going home hungry. For a restaurant in Saint-Tropez, where high prices should reflect high culinary standards, this was an extremely disappointing experience