Les meilleurs restaurants en Var

21/09/2024: Dear Hôtel de Paris team, I would like to express my gratitude to you for the excellent stay I had at your establishment. From start to finish, every moment was a real pleasure thanks to the attention and professionalism of all of your teams. I would particularly like to thank the reception for their warm welcome and their efficiency upon my arrival, as well as the reservations department for having perfectly taken into account my requests. The housekeeping ensured impeccable maintenance of my room, and I would also like to congratulate the valets for their availability and courtesy. A big thank you to the catering team for the quality of the breakfast Finally, I would like to thank the management for the overall excellence of the organization and service within your hotel, which allowed me to have an unforgettable experience. Julian

17/09/2024: Very easy hotel to find. Very warm welcome. The staff is very friendly and available.

10/09/2024: Shut this place down. The staff ensure the French get fed first anyone who isn’t from France last. The locals look at you as though they own the place.Giggle like schoolgirls as they laugh at the time it takes you to get served.Half the menu isn’t available. When the food arrived, surprisingly it wasn’t cold but very good.

02/09/2024: It’s really good, nothing to say

23/09/2024: I rarely criticize the cooking profession and their establishment except when it shames the profession and that was the case. €33.50 a tuna tartare and salad. Not only tasteless but flaccid, very far from the photos shown and above all dipping in a kind of sauce with pieces of avocado found who knows where. Impossible to make this tartare fit in a circle. YES you might think it was a bad film. YES it was not Stephane Avelin who was in charge but one could believe that it was one of his seconds but I would lean more towards a first year apprentice wanting not to do this noble profession. A great chef masters his cooking even when he is not present, but here we are so far from all the standards. A shame for the profession and I think that if he had been in my place with the strength of his character as a client it would not have merited paying the bill because the price was still so high for him. So Mr. “the boss” get off your pedestal and respect your job or buy from Leclerc they do much better. A shame also to the Gault et Millau guide which does not verify this type of aberration which is the cause of the bad image of our profession. YES Mr. Chef I had a restaurant and I might as well tell you that each of my words is measured when I say that it is a shame for the profession at this stage and that you should definitely not spend a cent at your place when you are not in charge. I remain at your disposal to talk about it.

19/09/2024: **Disappointing experience at Caprice des Deux restaurant!** The restaurant is charmingly located in the center of Saint-Tropez, hidden in a narrow alley. Unfortunately, this was the only positive impression of our evening. Our starters were simply disappointing. Given the restaurant's claim to fresh and traditional French cuisine, the dishes delivered were a bitter disappointment. The **cannelloni** came to the table cold after a long wait and was unappetizing. She was swimming in a brown, salty sauce that was supposed to taste like seafood. The **Asian-style beef salad** was also carelessly prepared. The meat was chopped into small pieces, the salad was covered in a simple soy sauce, was bland and lacked any Asian herbs that could give the dish character. Despite these shortcomings, our criticisms were ignored. When someone finally cleared the plates after a long time and we expressed our disappointment, the staff reacted unfriendly and in a loud tone. We were told that the other guests liked the dishes without even trying to solve the problem or offer us alternatives. We ended up canceling our dinner, paying an overpriced bill and going home hungry. For a restaurant in Saint-Tropez, where high prices should reflect high culinary standards, this was an extremely disappointing experience

14/09/2024: faultless for this establishment, excellent welcome! service nothing to complain about and excellent meal!

13/09/2024: the place is pleasant, waiters are quickly overwhelmed, nothing distracts them quickly. really basic cuisine whether for dishes or pizzas. Dessert non-existent, very unfortunate, just supermarket ice cream. for a quick snack it's okay, as for eating well there's work. to be classified as a small restaurant for tourists in a hurry.

19/09/2024: Repas délicieux Association des saveurs parfaites et originales Le service est au TOP C'est une cheffe en cuisine , la cuisine est fine et délicate et inventive Bons produits Une petite carte c'est le signe du fait maison En plus la musique d'ambiance était à notre goût !! Un menu à 32 E pour 3 plats Qualité prix EXTRA La cerise sur le gâteau ils acceptent les chèques vacances ( BRAVO car les restaurateurs du LAVANDOU y sont peu affiliés ) Merci pour la classe populaire !!

18/09/2024: On y était pour un dîner d’anniversaire (mentionné dans la réservation), malheureusement ni félicitations ni quoi que ce soit pour le dessert ne serait ce que une petite bougie - cela m’a bien fâchée malheureusement parce que ce n’est pas un effort immense de faire un petit quelque chose pour le dessert surtout quand c’est mentionné en resa - peut être j’aurais dû en parler plus explicitement. Passons au positif: les serveurs (probablement même les propriétaires?) sont tous souriants, serviables mais pas envahissants on a bcp apprécié - quand aux repas c’était juste sublime. Frais, tout à bonne dose niveau assaisonnement, portions, dressage - on a été épatés et servis - on a, sur cet aspect, quitté la table vraiment très heureux et on serait biens revenus le lendemain si nous aurions pas été déjà à un autre endroit. Allez y les yeux fermés, l’ambiance le service et les repas sont top top top.

30/07/2024: A very friendly and good little restaurant

03/06/2024: Mixed. Excellent welcome, but simmered beef a little tough. Beyond that, I find it hard to understand paying the price of a dish on site for a takeaway, when there is no service, no table, and above all a lower VAT rate. ...

27/08/2024: We got a spontaneous charcuterie board to go. Despite the language barrier everything worked well. The cheeses etc were picked out for us and arranged with love

20/05/2024: Delicious cheeses, excellent cold meats and a very warm welcome.

15/09/2024: Good food, good presentation, a good address

14/09/2024: The service is so long that it greatly degrades the restaurant experience, which has everything to be pleasant. The food is good without being sensational but 2 hours to be served, especially in the evening with children, is too much. And when we ask why it takes so long, we are told that it is due to our late arrival and that we are therefore the last to be served: we arrived at 8:30 p.m. and we had reservations! We do not recommend.

03/08/2024: L'accueil a été catastrophique. Nous avions l'impression de déranger les patrons. De plus, nous sommes venus avec notre chien qui s'est couché dans un coin dès que nous sommes arrivés. Les patrons nous ont ordonné vivement de l'attacher, mais nous n'avions pas de quoi, puisque notre chien est toujours en liberté, très gentil et surtout obéissant. Chose que je leur ai exprimé. Leur réponse : vous l'attacher ou vous partez ! Nous sommes donc partis ! Quel accueil et quel respect !

30/07/2024: Bij aankomst dacht je waar zijn we hier beland er ging enorme urine geur buiten aan restaurant. Toch kans gewaagd . Vriendelijke uitbaatser. Eten gewoon niet speciaal . Niet het grieks dat wij gewend zijn enorm kleine kaart

21/09/2024: Sur le retour de vacance dans le midi, mon épouse et moi, nous sommes arrêtés dans ce restaurant pour déjeuner le mercredi 18 septembre (sans avoir réservé notre table au préalable). L'accueil fut très chaleureux et sympathique, Nous avons opté tous deux, pour le plat du jour, une daube provençale servie avec des pâtes penne (le tout bien servie et gouteux). En voyant passer des frites maison, j'ai demandé à pouvoir les gouter... Sitôt demandé, avec un large sourire, quelques frites me furent proposées. Elles étaient bien grillées, croustillantes et très bonnes. Le repas fut arrosé par un verre de vin rouge (excellent), d'une bouteille d'eau Benetto et d'un café. Le tout pour € 45,90. Nous avons passé un superbe moment et reviendrons avec plaisir dans ce très bon restaurant lors de notre prochain passage dans la région.

13/09/2024: Il faudrait respecter les cuissons des aliments demandé un steak bleu , c’est pas trop cuit et un steak de thon mi-cuit non plus, c’est dommage car à part l’attente un peu longue cela pouvait être bien !!

12/09/2024: Excellent restaurant, the dishes are superb, well balanced and full of taste, all homemade. There is simple and spicy, possibility of adding pepper to the dish, it's great! Very good atmosphere and warm welcome! Little extra, dog accepted!

22/08/2024: I really liked this Vietnamese restaurant in Frejus. Certainly the best Asian restaurant in the Var. A mother works with her son and frankly it's great in terms of cuisine, flavors, quality, quantity, service, kindness. Everything is perfect. Well done to the lady in the kitchen. 🙏

24/08/2024: We had a great dinner at Ferme le Pavillon. The dishes are rather small for the price, but all delicious. The surrounding is extremely beautiful and cosy. The staff and chef are super friendly as well! Would highly recommend

19/08/2024: Such a beautiful place. Amazing owners and team who take care in being the perfect hosts. Stunningly prepared meals to be enjoyed dining alfresco on the lawn every evening. Recommended for sure

26/08/2024: Very good cocktail for the meal, fresh homemade product at the top I recommend friendly staff

26/08/2024: Very good: from salad, to tapas, to cocktails, well done!

15/07/2024: Les meilleures glaces des environs, moins chères et mieux garnies. Personnel agréable, terrasse agréable. Beaucoup de choix

04/07/2024: The pains au chocolat are delicious