Les meilleurs restaurants en Var

18/04/2026: We ate at this restaurant yesterday because it was noon and the view is exceptional. The waitress was very nice, no problems at all, we didn't have to wait. However, the three of us ate three different crepes. My son ate a three-cheese crepe (half of it). My partner finished his crepe afterward. Last night, we both got sick, vomiting profusely, and today we're feeling very unwell. Clearly food poisoning! When I see that the restaurant was administratively closed a few months ago, it makes you wonder... we ate the same things the rest of the day, so I'm certain it came from the crepe... it's a bit scary, to say the least!

18/04/2026: What can I say about this "experience"... Let's start with the waiter, clearly drunk at 7:30 pm, staggering, tripping over chairs... In his state, the entire service was laborious... amusing at first, but quickly unbearable. He added dishes to the board only to tell us he only had one... anyway... the appetizer plates arrived before we'd even finished our drinks, but then came the worst... a more than laborious starter: sweetened whipped cream with figatelli sausage, goat cheese, and a mass-produced tabbouleh... The waiter was so efficient that the cook came to clear our plates... then "the surprise!", the main course: sea bream fillet, vomit, and poorly prepared carrot purée, figatelli sausage, and Chinese cabbage in soy sauce... A kitchen nightmare! INEDIBLE... We already wanted to leave, but then dessert arrived... A strange chocolate mousse; just look at the photos, I'm speechless... When the bill arrived at the bar, the owner asked us how the meal was. When we complained, he remained silent and offered us a digestif, which we refused. I strongly advise against it.

10/03/2026: We can't give less than one star, which is a real shame because it's already too much! What a disgrace to have such a dream location and such mediocre service. As for the food, let's not even go there—it's simply awful. In short, keep walking; McDonald's is 30 seconds away, and without a doubt, the food and service will be better!

02/03/2026: Hello, we highly recommend this restaurant. Super friendly, very good food, and very reasonably priced (set menu at €24.50). A personal message for the manager, Plume Blanche, lol.

02/01/2026: One star is far too much for this little bar where no one is respected. Being pregnant... they smoke inside at the bar, openly in front of us and our 15-year-old son. Unbelievable. And this right in front of the waitress who condones it. Isn't there a law? Or are they only for others? In any case, this is not the kind of bar/restaurant that shines with seriousness and professionalism. Avoid at all costs.

26/10/2025: A lovely evening with generous pizzas. Hearty desserts and a pleasantly surprising selection of wines by the glass. All served in a good mood and with attention by Lou and her mother. An address that we rediscovered with pleasure.

04/04/2026: The worst cappuccino I've ever had was here. Luckily, we didn't eat, because I don't even want to imagine what the food would be like.

26/11/2025: This restaurant was mediocre at best; the mussels weren't fresh and didn't go down well at all. (We left just a short walk from the restaurant.)

14/04/2026: We just left a restaurant we've known for over 40 years and have never been disappointed, but this time will be the last. We ordered a €36 set menu; the starter and main course were perfect, but for dessert, we were given a menu to choose from, but no one came to take our order. We decided to leave. We paid for our two menus, and the waitress offered to take our desserts away. We don't go to a restaurant to leave with a plastic bag, especially this time. It was for a birthday, and a birthday without a cake is tough. Avoid at all costs! Awful!

06/04/2026: I've rarely eaten such bad food: poor quality ingredients, the owners should find another line of work. They're lucky to be in a busy village because they probably don't have any regular customers. The only positive point is the young waitress who really does her best. Seriously, avoid this place, that's my advice. This is the first time I've taken the time to write a negative review. But I wanted to save you from a big disappointment. Have a good day everyone.

25/04/2026: Market day, prices go up!! A hazelnut spread is €1.90 on the menu, but the waitress charges €2. A pastis is €3.90 on the menu, but the waitress charges €4.50. I must look like a tourist!

18/02/2026: A HYER RESIDENT'S REVIEW It had been years since I'd stopped by the old BDS (the sports bar back then 🙃). And, being from Hyères, I don't usually read bar reviews. Well, from today on, I can tell you, thank goodness for social media. I'll never again stop for a coffee in a bar where I haven't read the reviews. As soon as I sat down, a waitress (maybe the owner) started making a constant racket with chairs, rearranging them, and approached the customers to say: "Two coffees? Is that right? You see, I'm a fortune teller... One coffee? That's right, you see, I knew it..." This woman would then throw at each customer: "So, one coffee is that right??" The nerve! Seriously, where am I? In a bar, at 10 a.m., what does she want? People come in and order two whiskey and cokes?? These people absolutely don't deserve to work. It's obvious I'll never set foot in that establishment again, and I'll be posting all about it on social media. PS: FYI, the coffee costs 2 euros.

06/04/2026: Hello, excuse me for bothering you, but I forgot a wallet. The name is Samuel. Have you found it or not, please?

27/03/2026: Advertised as open online! However, the establishment was closed when we arrived.

21/04/2026: Nice time. Nothing special to report.

17/04/2026: The prices are very high and the quality is lacking. We don't mind paying the price, but it has to be good. The snack options are overpriced and, more importantly, inedible. There's far too much olive oil, and it's too greasy.

17/04/2026: Meh, taking the order from the saleswoman and coming back to sit down, served in plastic "cups" with chocolate on top, whipped cream, Nutella, not even real chocolate, and no water to drink. I've tasted better ice cream in real ice cream containers, the ice cream was nothing special.

15/04/2026: We bought three scoops in a tub. Chocolate and banana sorbet flavor with blueberry ice cream. Vanilla, chocolate mint, and melon flavors. The service was good, with a warm welcome and helpful staff. We were able to sit on the terrace. We didn't have to wait, but at 5 PM there was a wait. It's a shame there isn't a sign with the different flavors, because you have to be right next to the tubs to see them, and with the sun, the signs reflect off the signs, or there are people in front of them, so we can't see them clearly.

12/09/2025: I went to this brasserie because the station restrooms were closed and I was in an emergency situation. I politely asked if it was possible to use the restrooms, to which I was told, in a very cold tone, that they were reserved for customers and that I had to consume. So I offered to have a muffin to comply with the rule. I was then told that the restrooms would be blocked for 5 minutes. I agreed to wait, but I ultimately noticed that the manager was taking his time putting away umbrellas and cleaning up, while there were still customers seated. This gave me the feeling that they were mainly trying to discourage me rather than actually enforcing a rule. I fully understand that an establishment reserves its restrooms for its customers, but it is also possible to express this with a minimum of kindness and consideration, especially when a customer is making the effort to consume. The attitude adopted in this situation was neither welcoming nor professional.

06/09/2025: Breakfast for €6.90! Hot drink, freshly squeezed orange juice, pastries, toast with butter and jam! TOP!

22/02/2026: Disappointing. There were six of us, most of us drinking beer. Two people ordered water early in the evening and were asked to leave, even though we planned to continue drinking. A complete lack of business sense.

08/02/2026: A very bad experience at Le Terminus bar. The owner, Fred, gave me a very poor welcome and made comments that I clearly perceived as racist, even going so far as to tell me I "didn't belong." I felt humiliated and discriminated against, which is completely unacceptable in a place that's supposed to be friendly. On top of that, the food was frankly awful and in no way justified the price. I will never go back and I strongly advise against this establishment.

19/04/2026: Tourist trap... a real shame because the location is nice. After 11 am, they stopped serving coffee... I settled for a so-called "naturally brewed iced tea" which was attractively served in a tea press with a few tea leaves to create the illusion, but when you looked at the bottom, it was simply syrup, all for €5.50. The smoothie, meanwhile, had no taste, certainly not made with ripe strawberries. Moreover, the music was very loud for 11 am 😑 The only consolation: the waiter was smiling and friendly.

12/01/2026: I really enjoyed it. There was a waiter there too, I think his name was Akram. I don't remember if he still works there, but he was really nice.

27/02/2026: No taste, no feeling. Broken toilet flush, impossible to flush, no hygiene whatsoever. A restaurant to definitely avoid!

11/01/2026: Friendly service, nice toilet paper, nothing else to comment on.

09/11/2025: We went twice, once on a Saturday lunchtime in October and again today, Sunday lunchtime, and we found the door closed, even though there is no sign indicating that it is closed, so what's going on?

19/10/2025: We were very, very disappointed... The starter: a plate of charcuterie: two slices of rosettes and a slice of coppa, oily and clearly out of date! The fat was definitely grayish/green! I pointed this out to the waiter, who replied, "Well, it came straight from the fridge!" And left... Of course, I didn't eat it (for fear of getting sick). Then the main course: a piece of meat from the butcher (tiny, shriveled because it was full of sinews... in short, inedible... And for dessert: Tropésienne (a 3 cm slice cut from a supermarket Tropésienne) as dry as if it hadn't even been made that day! And when I went to pay at the register, I saw the cook taking the money and cooking again without washing his hands! What's more, I saw behind the bar counter, two plastic bins containing (stale croutons and green salad) out in the open, less than a meter from a trash can, with a simple fan to blow on them! If you don't want to get SICK, move on...