Les meilleurs restaurants en Var

13/09/2026: We ordered at 9:30 PM and received the order at 11:30 PM; this seems to happen very often.

04/09/2026: The owner is rude and has no respect for people or time.

19/09/2026: ⭐⭐⭐⭐⭐ Excellent evening at Casa Rocco. The food was truly excellent, with flavorful and high-quality dishes. The service was also impeccable: professional, attentive, and very pleasant. A wonderful place that I highly recommend! Thank you to the entire team. We will be back!

18/09/2026: After visiting Saint-Tropez several times before, we finally got to try this restaurant out yesterday. It‘s easy to miss because it‘s a little hidden in a back garden but the experience is really awesome. Very romantic decor, lighting and the food 100% delivers. Maybe the best Meatball pasta I’ve had yet. Our waiter was also very professional and spoke perfect English. We will definitely be back!

09/09/2026: A great find. The food is good (I highly recommend the Italian-style steak tartare), and the galettes are too.

08/09/2026: First time my wife has ever completely lost it in a restaurant ^^ One evening we were seated at a table near the counter to pay. My first course was very average, but my wife found it quite acceptable (the fries were excellent). However, during the meal, there were problems with the payment (a children's menu was supposed to be suitable, but apparently it wasn't, judging by what the child asked for... perhaps this should have been made clearer), and a customer stormed off in a rage... It was strange, we thought that tourists could be more understanding and easygoing. Then, a series of order mistakes began (at least four incorrect dishes were sent back, or forgotten) in the middle of the restaurant, and then a drug addict or someone else sitting at a nearby table fell on our plates. My daughter gets her ice cream... with a piece of ham in it. I act like nothing's wrong, thinking, "Okay, it's almost over..." But no, we order our dessert, then wait 40 minutes. The man at the counter rearranges the chairs next to us, checks the decor, tries out the lamps... until my wife loses it and tells me, "We're leaving!" But then, the guy has the nerve to say it's our fault we didn't order dessert. My wife is furious, not a single apology. The waitress claims it must have been a waiter who forgot... damn, she was the one who came twice to take our order. She completely discredits herself in seconds. Instead of simply apologizing, she looks for the mistake elsewhere. Then the assumption that our daughter fainted... uh, no, even less so, or we weren't aware of it, at least not at our table. It's simply appalling to be in the wrong and then blame us, the others, without even apologizing. Not a single gesture of goodwill, not even down to the last cent... In hindsight, we understand the previous customers' dissatisfaction. An address to absolutely avoid.

30/08/2026: The food and service were adequate, however the restaurant's cleanliness left much to be desired.

25/08/2026: Super good, reasonable price and extremely nice waitress!

09/09/2026: Normally an annual event. Unfortunately, the concept has changed, and the influences are now Spanish instead of Italian. Prices have risen enormously, and portions have been minimized. For me, unfortunately, the price is no longer commensurate with the quality... the location remains exceptionally beautiful.

05/09/2026: I’ve been here twice and had quite different experiences. The first time, in July, I ate at the restaurant and it was excellent. I had an amazing fideuà — honestly one of the best I’ve ever had, even better than some I’ve had in Spain. The clericó was delicious too, and the olives served with the drinks are absolutely phenomenal. This time, we ordered food directly from our beach beds and, unfortunately, it was a little disappointing. We had the fried calamari and the octopus à lagareiro, and I wouldn’t order either of them again. An exception was the amazing coconut icecream with mango cubes. That said, the clericó was still very good, the view is beautiful, and the sunbeds and lounge chairs are really comfortable. One thing to keep in mind: you either need to bring your own towel or rent one for €10 each. Overall, I’d definitely come back for the setting, drinks and atmosphere — and based on my first experience, I’d probably choose to eat at the restaurant rather than ordering from the beach beds.

06/07/2026: Among the best pizzas I've ever had, both for the quality of the dough and the generous toppings made with good ingredients. My personal favorite was the Dame Blanche pizza. The service is quick, the welcome is warm, and the staff is very pleasant. I highly recommend it.

02/05/2026: Excellent pizzas, quality ingredients. We'll be back. Thank you.

09/07/2026: Excellent bread. The Caesar salad is excellent and high quality. The staff are friendly and helpful. I recommend it.

16/06/2026: They are very kind and I hope I get the 2026 World Cup ball.

08/08/2026: A great time, a quiet and clean place with super friendly staff!! Very affordable price

06/08/2026: Prices have gone up, plus there's no air conditioning; once you're seated at a table it gets very hot in the summer.

24/03/2026: Wonderful food, wonderful service! Rather late in posting my review, but this place was the best food we had in France. Fantastic service too!

21/09/2026: Excellent experience, the octopus was fantastic!

19/09/2026: Mixed feelings! The place is beautiful and the service is good, but I ordered a seafood platter (a seafood delicacy) and got sick that same evening… (stomach cramps). Maybe the fish was spoiled! Be careful ⚠️

08/11/2025: At 1 p.m., the daily special was gone... so I had to choose a steak or duck breast, which was much more expensive... the fries were greasy, the rump steak too fatty, and there was no salad or it was an extra charge... The dining room was noisy, and I didn't want to sit under the air conditioning, it was either too hot or too cold! It's really not worth the price unless you manage to get the daily special!

24/09/2025: Business lunch. Despite fairly quick service, the quality of the food was disappointing: the daily special of chicken leg and fries was a small portion and the fried chicken was overcooked. The price was excessive for the quantity served and the quality of the food. The air conditioning was incredibly noisy in the dining room, and the cleanliness was only average.

01/09/2026: Always a warm welcome! And the pizzas are delicious. It doesn't look like much, but it's a good place for a quick bite. 😁

25/08/2026: They're too expensive, they're taking advantage.

22/08/2026: Welcome: quite warm. Cleanliness: dated appearance, lots of dust bunnies. The owner/cook smokes his vape pen in the establishment and next to the kitchen. Food: the crêpe batter is far from the standards of the best Breton crêperies. It has a pasty texture. The fillings in the galette are not high quality, seem to be the cheapest available, and some are even frozen. Price: more expensive than renowned Parisian crêperies (which, ironically, use high-quality Breton and Norman products). Only accepts cash (in 2026??). Conclusion: it's extremely rare that we're disappointed (that's an understatement) by an establishment rated 4.7 on Google. This establishment is very, very far from the standard of a 4.5+ rating.

28/07/2026: The manager is very friendly, but the crepes lack flavor.

07/09/2026: The establishment was very clean and the dining room was well-organized. The staff was very polite.

06/09/2026: I ordered a kebab by myself for €8.50, which was far too expensive for the portion size. You can get a decent-sized kebab at the port for €6.50.

14/01/2026: A quiet Monday, gloomy but pleasant weather. I had a ribeye steak, butter 👍, and for dessert, profiteroles—so good! For a foodie like me, thank you for spoiling me 😉

07/01/2026: We came for a hot chocolate and had a wonderful time at M5. The team was fantastic, managing a fall outside while also assisting customers inside. They were incredibly friendly. The hot chocolate was indulgent and delicious! A huge thank you, with a special mention for Jay 😉