Les meilleurs restaurants en Alpes-Maritimes

19/05/2026: The rooms, service, and location were all quite good. 🏨 However, breakfast was a bit chaotic with many tour bus guests, leading to coffee lines. ☕ And for eggs? You had to boil them yourself, which wasn't ideal. 🍳 Still, a decent stay overall! 👍

13/05/2026: We spent a layover night at the Campanile Nice Airport, room 334. We arrived at 10 p.m. Check-in went smoothly; the young woman was very pleasant and professional (much more so than the cashier who didn't even bother to say hello). From then on, we went from one disappointment to another: The third floor smelled of cannabis resin, even in the room. When we opened the window to air it out, we were greeted by young people on the walkway below, talking loudly and smoking. The television and air conditioning weren't working. The toilet is right up against the wall, which is rather inconvenient when you need to sit down. The shower head was faulty and the soundproofing was nonexistent (we could hear the person sniffling in the next room). We wanted to inform reception of these problems, but there was no phone in the room, and opening the door to go down to reception would have been extremely inconvenient given the smell in the hallway. In short: a night to forget. It's inconceivable, in my opinion, for a hotelier to expect their guests to be happy (and that's an understatement) to leave their room when the alarm rings at 5 a.m. I recommend a thorough walkthrough of the rooms to check the facilities, as the location is excellent, opposite the airport, and must attract a large business clientele who deserve the advertised comfort.

11/05/2026: La Réserve de la Mala is incredibly beautifully situated – right in a stunning bay with a truly unique atmosphere. The location is absolutely one of a kind and beautifully decorated. I love it! The food is also outstanding, and the entire experience feels very exclusive. A particularly great feature: you can even order a water taxi and be picked up directly from the boat – this makes the visit even more special. The only downside for me is the price-performance ratio for some of the simpler dishes. For example, the Pasta Pomodoro for children was considerably overpriced. Nevertheless, overall it's a wonderful place that everyone should experience at least once.

08/04/2026: Very nice place, beautiful along the blue coast Cote d'Azur accessible from the train or highway

09/06/2026: Stopped in here for a drink, and we were pleasantly surprised by the friendly staff and great cocktails. With happy hour from 3-8 each day, Dolce Caffe is a great place to stop in for a drink, with an offering of tapas.

06/05/2026: Great spot with a new name now.

26/04/2026: We had a lovely time, the attention to detail and service received from our waiter was fenomenal. The food was fantastic and the giant mojito mocktail was spectacular. Thank you Andrea

23/04/2026: Let's be honest, you pay for this place's worldwide reputation; the location is captivating, and so is the atmosphere. However, the food is nothing special. The pizza is good, but nothing more; the carbonara is too salty, and the same goes for the pasta alla vongole. The desserts are alright, but again, you wouldn't go back for the food, but for the experience. The price is out of the question; it's not justified by the quality of the food. It's true that going to the restroom and thinking that DiCaprio or Jordan have also been there is quite amusing... worth trying at least once.

28/05/2026: One star because there wasn't a zero, a bank to avoid for those who want to start their own business, the people are incompetent or even useless, no visibility, they don't know their jobs, the worst part is after repaying your loan you are ejected, no loyalty, don't waste your time, flee the outdated traditional system.

04/04/2026: I would like to leave an extremely positive review regarding this Sales Advisor, Mr. Julian OLEKSY, who is, in my opinion, the only employee at the Le Cannet Centre branch of Crédit Agricole Provence Côte d'Azur to have demonstrated true professionalism. He is an excellent professional: highly responsible, very competent, always attentive, quick, and efficient. He consistently finds solutions to help clients, even when situations are complex or time-sensitive. His demeanor is very pleasant; he is understanding, clear in his explanations, and precise when responding to client requests. His efficiency in resolving cases is remarkable. I strongly recommend that his superiors retain such potential and even offer him a higher-level position with a significant promotion, as he fully deserves it. I thank Mr. Julian OLEKSY with great respect for his invaluable humanity, expertise, and dedication. He provided me with excellent information and support throughout all my requests. Fortunately, this Sales Advisor, Mr. Julian OLEKSY, clearly makes a difference and deserves to be highlighted.

14/05/2026: Really good food and reasonable prices. Beautiful scenery and absolutely amazing staff. Definitely a place worth visiting!

03/05/2026: What an incredible find! Even though the restaurant was already closed, the owner went out of his way to welcome us and make sure we were fed. The food was absolutely delicious, and the view from the terrace was great. Highly recommended!

25/05/2026: The hotel is ideally located, right across from the airport. The woman who greeted us was very polite, friendly, and professional. The rooms were very clean and functional, and the air conditioning was a real plus. The breakfast was plentiful and varied, with plenty of choice. I had a problem with the shower, but the staff reacted immediately and moved me to another room without any difficulty. The staff was very pleasant throughout our stay. We highly recommend this hotel.

21/05/2026: Spacious, clean, and bright room. Bathroom with a strange door in the shower stall. Lots of noise in the hallways outside the room, children banging loudly on the doors, and the hotel doing nothing about it. Dinner has three options: hot dishes, salads, and dessert, in an all-you-can-eat buffet. It's a shame that the dishes at the buffet aren't replenished.

15/06/2026: We went as a group of 8 people. 3 ate entrecote (dry and tough meat), 2 people ate pasta (tasteless). 3 ate the duck, which was okay. Expensive for what they offered.

13/06/2026: I don't usually leave ratings or reviews, but my partner and I had such a disastrous experience that I feel compelled to... We ordered grilled octopus that arrived practically cold and anything but grilled, a salad that was as bland as could be... mussels marinière that were barely edible and literally swimming in murky water... The food has nothing to do with Niçoise cuisine, just like the people who run the place. A waitress, presumably the owners' daughter, who would be wise to consider a career change... We replaced one dish with another, which was edible, but nothing special... This restaurant may cater to tourists, whose palates and wallets deserve respect. In short, a restaurant on the Cours to avoid.

31/03/2026: Set up and pack up like common animals? Just because the table is reserved. Understandable, certainly, but politeness and respect are essential and should be enforced. So, to you bespectacled waiters around forty, please learn to communicate respectfully. Thank you :)

10/08/2025: Everything was absolutely excellent. The service and the kindness of the staff were outstanding, making the experience truly enjoyable.

06/06/2026: As a long-time customer, I've known several owners at Mister Pizza in Rocheville, and I can say that the quality has never wavered. The pizzas are always delicious, generous, and prepared with care. There can sometimes be a bit of a wait, but considering the number of orders they handle, it really shows how much their pizzas are appreciated. A little patience is well worth it! I also want to emphasize the excellent hygiene of the premises. Having had the opportunity to walk through the shop to use the restroom, I was able to see for myself that everything was clean, well-maintained, and organized. A dedicated team, quality products, and consistent service over the years. I highly recommend it!

28/05/2026: We came to eat an epizza which was delicious and were able to enjoy our meal on the quiet little terrace. The two gentlemen were very kind and helpful. We will gladly return.

05/06/2026: It was raining, but the bartender was super friendly and very energetic.

20/04/2026: Friendly atmosphere, always a kind word, quick service, and truly very, very nice people. We have a pleasant time every time we visit.

16/05/2026: We found this place on the spur of the moment. The view was great, as the terrace was right in front of the seaside dock. The food tasted decent on average. Unfortunately, the pesto spaghetti I ordered was under-seasoned, so I had to add quite a bit of salt, but the Dolce Vita Ravioli my husband ordered was absolutely delicious. Perhaps because there weren't many servers during lunchtime, quite a few customers turned away after waiting.

13/05/2026: Les Incompris is a must-visit restaurant in Menton, which makes our experience all the more disappointing. As for the food, the quality was undeniable. The sea bream was delicious, accompanied by a well-prepared ratatouille and pleasant potatoes, even if they were a bit too greasy for our taste. The service, however, proved quite disappointing. The staff were friendly, but lacked attentiveness and, above all, anticipation, which disrupted the flow of the meal. The most problematic aspect was the musical entertainment on the evening of May 12th. The artist adopted a particularly intrusive style, more suited to a party than the atmosphere one expects in a restaurant. Positioned right next to our table, he sang at an excessive volume, making conversation virtually impossible. When choosing a restaurant, it's also to share a convivial moment and chat comfortably with your fellow diners. That evening, the background noise unfortunately turned our dinner into a painful experience and completely ruined what could have been a very nice evening.

11/02/2026: The restaurant was very good and the decor was magnificent.

06/12/2025: Seafood sauerkraut was a truly exquisite discovery, the service was top-notch as always, and the lovely terrace was sunny even in winter. ♥️

01/11/2025: Good place to grab a bite. We stayed at the hotel in the last days of the season so everything was pretty quiet and in shutdown mode. Food was good as well as service. The quiet atmosphere might of not helped with the atmosphere, im sure during busier times it would be great, specially a long summer day.

31/10/2025: As a prelude, magnificent amuse-bouches, revisiting iconic dishes from our region, awakened our palates. For the starter, an excellent porcini mushroom tart, followed by pink sea bream served with its own broth, a stuffed fig, and crushed zucchini—the fish was cooked to perfection, with a generally good accompaniment. Then came the second course, lamb with its stuffing wrapped in a Swiss chard leaf, which was equally delicious. As a pre-dessert, a red fruit foam with pear frosting brought a touch of sweetness to our palates. For the first dessert, a very good rum baba with a limoncello twist, followed by a fig cake with coulis, a little too intense for my taste. An extraordinary experience; I highly recommend Les Pêcheurs restaurant, which, in my opinion, is one of the best restaurants in Antibes.