Les meilleurs restaurants en Alpes-Maritimes

30/07/2026: Visiting from Boston, best seafood platter in the city! 10/10. Our server Audrey was amazing.

22/07/2026: Excellent, mashallah, I recommend it.

17/05/2026: A bar that plays music by an artist accused of assault... I find it a little deplorable to still be a listener of this kind of artist and to promote listening to someone accused of such a serious crime. Otherwise, good drinks and good food, that's something :))

14/05/2026: Everything was great, fast service.

23/03/2026: This morning's baggage check was appalling. The agents were mixing up bags of liquids on the conveyor belt, and what's more, they were rude! Some training would be very welcome! What a terrible image of France!

23/03/2026: Extremely slow passport control

11/07/2026: Decent portions sizes and good food. -1 point for the frozen tiramisu and the delay for taking the order.

03/07/2026: We were greeted welcome, even though it took some time to get a waiter's attendance so we could get a table. The table was nice, though. Ordering drinks took a bit too long, so we ordered food at the same time - aglass of wine, a bottle of water and two sodas, plus three pasta dishes and a pizza amomg 4 people. The drinks took their time and there was no water with the wine, but as I didn't explicitely ask for it it is okish (although a first for our week here). The food was delivered one by one. The pizza after about 30 minutes, the pastas a couple of minutes apart from 10 minutes later. The pastas were good and filling. The pizza looked a bit overbaked and dull. For some reason we still wanted desserts. In retrospect a short walk to one of the smiling gelato places would have been a delight. It took about 20 minutes before we coukd ask a waiter if we could have dessert, then another 5 before we actually could order. 15 minutes later we got them - a fridge cold crème brulée (but they put on the caramel cover) and two small tiramisus, which we later found out from pictures that was probably one tiramisu cut in two. The tiramisu was very moist, but good, while the crème brulée seemed to have slimy moist. The taste was not sour, just mediocre, but it looked disgusting. After 10 more minutes half of our table left, usually a cue for the waiters to come to the table. We still had to get the attention of a waiter (after some more wait), and then wait 10 more minutes for the bill. The waiter then showed me the terminal twice and asked if it was correct, in an indiscreet attempt at getting tipped. Not once during this 2h+ dinner did anyone ask if the food was good or if we wanted something more, like more drinks (they were almost empty before the food was served). (We could absolutely have walked from the restaurant earlier, with or without food or dessert,we could also have gone inside to ask for drinks, desserts or the bill.) I suggest to choose another restaurant, even if you live just opposite the street. We will certainly not go there again. We considered giving them a one star review, but since none of us got food poisoning, not even from the slimy crème brulée, we opted for an overall two.

08/09/2025: A fantastic experience. A great place in Nice, but sadly it's closing because the restaurant has been sold. I'll miss this gem.

28/08/2025: Very slow service despite an empty restaurant

28/04/2026: A great time with the family. The staff were lovely, thank you!

20/11/2025: Very good, even the chef went to get strawberries for my daughter because he didn't have any strawberry ice cream. Thank you

18/07/2026: Really good Guinness and best service

28/02/2026: Well located in the old town. The website advertises half-board, but this option is not available. Breakfast is not served as the hotel is closed on Sunday mornings. The hotel room is simple and comfortable, with a double bed (140 cm). The walls are paper-thin, so you can hear everything your neighbors are doing.

10/01/2026: I highly recommend both the food and the accommodation. Friendliness and professionalism.

13/08/2026: Terrible service. I ordered a cocktail and received the wrong one. After they took it back, I had to ask three different staff members where my order was. One young waiter became extremely rude and aggressive, raising his voice and repeatedly giving the same response instead of simply resolving the issue. Speaking to the “manager” changed nothing, which makes this behavior seem acceptable to the restaurant. He made a nice mocktail, but any way it’s really bad behavior. We cancelled our order because of the staff’s attitude. Definitely do not recommend.

07/08/2026: Great venue in old town. Professional and flexible service. We were eating outside with a little dog. Good entrecote. Tasty rosé a la maison.

11/05/2026: For young yacht crew is the perfect place to chat. But don't expect that you will find job there.

03/05/2026: Terrible. During my visit, I purchased two beers in a single transaction in order to meet the €15 minimum payment requirement. I clearly informed the bartender that I would like to consume one beer immediately and return later for the second. This was acknowledged at the time. However, when I later returned to collect the second beer that I had already paid for, the bartender on duty refused to serve me. He insisted that I had not paid and demanded that I pay again. Despite my attempts to calmly explain the situation, he dismissed my explanation, appeared confused, and behaved in a manner that suggested he was not in a suitable condition to be serving customers. This resulted in me being publicly embarrassed in front of other patrons and denied a product I had already paid for. I find this situation unacceptable. I was refused service for an item I had already purchased. The staff member appeared unfit to perform their duties. The situation was handled in an unprofessional and disrespectful manner. I kindly request that this matter be reviewed, and that appropriate action is taken to ensure this does not happen to other customers. I would also appreciate a response regarding how you intend to address this issue.

25/05/2026: Excellent ice cream, friendly service, they even brought us a free bottle of water, which is great in the heat.

25/04/2026: For Stéphane and his hospitality.

26/07/2026: I arrived at this establishment with six friends, practically drooling with anticipation, so highly praised had it been. Once there, reality quickly proved otherwise. One of the major advantages that remains since the change of ownership is online booking. And it was precisely this booking that convinced us to stay at our table. Indeed, it was Saturday, and as tradition dictates, we were taking advantage of every dance in Mouans-Sartoux to accompany the town's elderly clientele. What could be better than having a table reserved for us, right next to the dance floor? The Place to Beers was the go-to spot. However, no sooner had we sat down than we received the "special dance" menu. A new feature since the change of ownership. Imagine our astonishment at the frankly Cannes-like prices. A plate of tapas for €25 in Mouans-Sartoux, really? Even the pasta restaurant owner wouldn't dare stoop to this level, and God knows he's the very embodiment of greed in the Bible. Besides, Cannes at least has the decency to offer a decent setting. You're gentrifying a popular event, and that's absolutely despicable. But let's overlook the prices. Once you've looked at the menu and its prices, and tightened your belt a bit more than expected, what about the choices? Oh, well, a change of ownership just a week ago and practically no vegetarian options? A tapas mix with chicken wings, calamari fritters, spring rolls, and samosas. A cheese and charcuterie platter. Colorful tomatoes with stracciatella and Parma ham. A caparccio, a pinsa with Parma ham. And that's just the beginning. Oh yes, a quick mention for the stuffed vegetables (basically a plate of vegetables, at €20) and the truffle tagliatelle (€24). Not even a vegetarian alternative to the burger, the pinsa, or the tapas platter. Offering vegetarian options isn't about catering to just one dietary need; it's about giving everyone (excluding those with intolerances) the opportunity to enjoy a meal. Could you tell us, "We should have checked before coming?" I'd love that! Your website is unfortunately outdated, even though reservations are still possible through it. Your special menu for dances isn't listed there either, or at least it's not prominently displayed. It's difficult to plan ahead, yet it's a necessary precaution when several people in a group have different dietary requirements. And then, events unfolded one after another. There weren't "enough water carafes for all the tables" (on a dance day, really?), three employees took turns serving our table, information was given twice and still didn't arrive (the glass of wine and prosecco was omitted, the sauces never arrived, nor did the bread...). To create vegetarian options (and to avoid abandoning our reservation for seven people), we ordered a cheeseburger without a patty, and two pinsas without ham. And the one that was supposed to have ham... arrived without it. Naturally, the service isn't to blame. The staff are probably new hires and it's a busy day. They're doing the best they can, and this isn't a rant against the people who took the time to serve us. They're simply dependent on the resources available to them. I appreciate the offer of a coffee or a limoncello as an apology for the inconvenience, but I'm not sure it resolves anything regarding the menu's diversity. Recent reviews speak for themselves; even though the change is very recent, it's urgent to adapt to the modern world, and offering shots of limoncello doesn't really change that. Women are often asked, "Would you rather choose the man or the bear?" I think they'd answer "the man" rather than The Place to Beers, and that says it all.

14/07/2026: A couple of friends and I spotted a table outside for drinks. We asked the waiter if we could sit down. He asked us to wait two minutes while he cleared the table. The owner arrived with two customers to seat them at our table. We explained that the waiter had told us to wait because he was going to prepare the table for us. The owner (or waiter, who thinks he's the boss, "I'm the one who decides") kicked us out, telling us that he was the one who decided! So much for customer service and business acumen. Pathetic. (I'm not mistaken about the establishment.)

02/01/2026: There's nothing to say: we ate well and relaxed, which was exactly what we wanted after a stroll along the seafront. The service was excellent; the waitress who served us was truly friendly and welcoming. The food was good and perfect for a snack. We'll definitely be back if the opportunity arises.

08/08/2026: Ordered the aioli à la carte. Very basic, a small piece of fish from the less desirable part of the cod, no whelk or shrimp, mushy beans. Disappointing, what a shame. The gourmet coffee, on the other hand, was very good.

13/07/2026: We waited nearly 1,5 hours but meals were outstanding and perfectly cooked and served. We will come back again

10/08/2026: The hygiene and sanitation conditions are appalling; there's no water in the toilets, which are indescribably filthy. This has clearly been going on for months. This restaurant deserves to be shut down until it meets hygiene standards. It's unacceptable.

08/08/2026: Last night, we went to the drive-thru and received very poor service. The blonde woman who served us and directed us to the window spoke to us rudely and was particularly unpleasant. We're not asking for luxury service, just a minimum of politeness and respect. Her attitude was truly inappropriate and frankly disappointing.