Les meilleurs restaurantsde cuisine barbecue/grillades

16/12/2024: Pleasant welcome from Sébastien Top service and meals

16/12/2024: Janice, a superb waitress who listens and advises, a great recruit who is worth 2 great returns from Buffalo Grill

07/07/2024: Very nice place to celebrate all kinds of events 👍

02/06/2024: Several evenings spent at Maxi Show: birthdays, weddings, retirements and a Brazilian evening. Always great. The meals, the entertainment, the site: nothing to complain about.

27/10/2024: Passing through the region. Their pizzas are just very good and very welcoming. I highly recommend. Family atmosphere. Top food.

27/10/2024: A friendly, family restaurant, good cuisine at an affordable price. A nice place to discover, the pizzas are excellent. I highly recommend thank you

07/09/2024: Frankly it was good after the end for 0.30 cents fortunately we found some change in the bag otherwise we would have been embarrassed There was Nawel madani too cool

06/09/2024: Very good dishes, pleasant atmosphere and really very pleasant and helpful waiters

16/12/2024: Unsightly waitress fortunately she was replaced at our table. Dishes served cold! Damage

15/12/2024: Unfriendly service comments out loud Forgot to enter a menu Thank you very much to the manager who managed this setback

18/09/2024: Average experience, not very pleasant staff, mistake on the order (wrong sauce) and very very nervous meat. However good quantities of food not so bad.

10/09/2024: I recommend this restaurant located between St Cyp and Cours Dillon, bike station right opposite, possibility of eating outside or inside with a USA atmosphere from the 50s/60s. Large TV which broadcast the Paralympic games. Very reasonable price level (burger from 12€ / tartare at 20€ etc). And the waiters even offered us a digestive at the end of the meal. I advise you

04/09/2024: Pleasant service, but very very noisy restaurant...we left without having dessert because we were so bothered by the noise! We would have liked to eat homemade fries and find tastier sauces to accompany the meats, it's a shame!

01/09/2024: Very good restaurant! Good quality meat and respected cooking. Fast and pleasant service, thank you!

04/09/2024: À recommander Restaurant très convivial avec un patron très sympathique ainsi que le personnel Bonne ambiance avec des menus très variés et surtout très bons

27/08/2024: Very good first experience this afternoon. Very pleasant waitress, generous and good quality dishes at reasonable prices. We will come back!

20/08/2024: Recently taken over with a beautiful history, this place is magnificent in terms of its landscape and also its history. From what I was able to see and then read, the meeting of nature, heritage and the great luck that life offers us. Are now united in a place that gives way to beautiful gastronomy. Being from the area I would come back wishing that this beautiful harmony continues. Beautiful and good luck to you and your other customers to benefit as well. The simple, friendly and tasty moment won me over. Thank you and see you soon, Marc GO THERE WITH NO REGRETS ASSURED

19/08/2024: Adresse que je recommande vivement ! Endroit extrêmement chaleureux et convivial ! Les propriétaires, Ursule et Jean-Michel, sont des gens humains et accueillants qui ont fait de cet endroit un lieu où il fait bon vivre ! Celà va au-delà de la restauration, c'est un concentré de générosité et de passion ! Mérite vraiment le détour !! Au plaisir !

24/11/2024: You have had enough of beach bistros with bland menus, stop at Bako, a cuisine with quality products and nicely presented, a warm welcome in a cozy setting awaits you there.

16/11/2024: The BAKO: an unforgettable experience… Having lived in Dunkirk for several years, I had never had the curiosity to cross the door of Bako. That evening, invited to dinner, I decided to let myself be tempted. After all, perhaps I had missed out on a culinary treasure? The experience begins as soon as you take your order. It all starts with an innocent question: “What wines do you offer by the glass?” » The response bursts out, disarming: “Everything, white, red, rosé…”. Clear, clean, precise, almost military. But to know which white, which red or even if the rosé has a color, you have to insist. Next comes the choice of dishes. Our table, in a beautiful burst of harmony, opts for mussels and fries. A sure value, a simple concept: mussels and... fries. The mussels were tasty but we were a little left behind on the second part of the dish: a single plate of fries, intended for four guests. A sort of implicit test of team cohesion or dietary self-discipline, perhaps? Naive, greedy that we are, we make a strategic error: we ask for a little mayonnaise to accompany the fries. And then everything changes. This devilishly effective mayonnaise increases our consumption of fries, so much so that the modest plate is empty at record speed. Don't panic, we think, a new plate will be enough to satisfy our appetites. Except that at Bako, everything has a price, including your second plate of fries. This is therefore charged extra. And, to top it all off, the mayonnaise, graciously included in the first round, suddenly becomes expensive when it accompanies the “extra” fries. Implacable logic from a linguistic point of view, but from a commercial point of view... let's say that the creativity of the concept deserves to be saluted. The time for dessert arrives, often the part that saves a mixed evening. So we’re pinning all our hopes on “homemade” apple pie. A classic! The first bite made us wonder if we should change “house”. A few stray slices of apple on a sort of gelled pastry cream, all on a tasteless dough, and that's it. Three brave tasters attempted to finish the portion; all failed, defeated by a complete lack of flavor. In conclusion, I have lived in Dunkirk for 15 years, and this evening, I finally understood why I had never visited this restaurant. A form of survival instinct, probably. Follow yours: save yourself this adventure.

21/10/2024: Agréable repas au coin de la cheminée et une assiette aligot saucisse salade juste parfaite ! On recommande +++ pensez à réserver nous avons eu beaucoup de chance 5 min plus tard l'établissement était complet !

30/08/2024: Un bon resto. C'est ce qui résume le mieux ce restaurant. Pour un touriste qui ne connait pas l'aligot, je pense que c'est une bonne adresse. En tout cas, c'était mon premier et je l'ai adoré ! Les viandes cuites au feu au-devant des yeux des clients, je trouve l'idée excellente. Il y a également une bonne ambiance qui règne dans ce restaurant. J'ai eu de bonnes vibes. Alors que dire du négatif ? Finalement assez peu, si ce n'est cette histoire de pas de CB (mais quand on le sait, ça ne pose de problème), de tarifs trop élevés sur les desserts, et peut être d'un choix de roquefort qui n'est pas mon préféré (industriel)... je ne vois rien d'autre qui me saute aux yeux. Et c'est tant mieux. Une bonne adresse, assurément !

15/12/2024: Thanks to Thomas, very pleasant, smiling and professional. Very good dish, I recommend

15/12/2024: No bread with water dessert 1 cup normally 2 scoops whereas jest u 1 scoop frankly it's rather not encouragement to go eat good luck for the future!!!

02/12/2024: Very warm welcome! Fast service 🙂 I highly recommend!

02/12/2024: Very well received by the staff Warm restaurant The Waitress Manon was smiling and dynamic I recommend this restaurant

03/09/2024: Not good 2 overwhelmed servers, lack of professionalism, and the boss who is only there for her cash drawer

20/08/2024: A good place to dine with family or friends. The dishes are good and the prices are fair. Consider mosquito repellent cream.