Les meilleurs restaurantsde cuisine barbecue/grillades

05/03/2026: A warm welcome, a lovely view, and a very, very good meal at a reasonable price. We also appreciated the table layout (we weren't crammed in with other people... important to us 😉). We thoroughly enjoyed our meal and will definitely be back!

02/01/2026: 10 minutes to be served when the terrace was practically empty 2 cold coffees We're still waiting for the glass of water because the waiter kept saying, "Oh yes, darn, I forgot!" It's too hard to remember three things to serve! Anyway...!!! Waiting is a profession

28/03/2026: Welcoming restaurant, very friendly waitress, thank you for the welcome.

27/03/2026: The service and friendliness were excellent, though the service was a tad too fast; I hadn't even finished my aperitif before the main course arrived (in 5 minutes flat). The main course was disappointing. The flavor was good, the meat was tasty, but the presentation was very basic and the cooking was off. The dessert, however, a crème brûlée, was sensational! It really brightened up what had been a rather lackluster end to the meal.

29/03/2026: For 19 years I've walked past this restaurant and thought, "That looks nice, I imagine the wood-fired meat must be good." And one day I finally decided to go, and what a pleasure it was to taste the perfectly aged, wood-fired meat! Don't hesitate to stop by; don't wait like I did, because I missed out on so many delicious treats... A must-try. The staff is fantastic.

28/02/2026: A friendly welcome awaited us at this noisy restaurant with its kitschy "Castilian & bullfighting" decor in a very vintage sixties style... hmm. The food was impeccable and delicious. That's the main thing. Our small group opted for the set lunch menu: starter, main course, and dessert. The salmon starter was excellent. That day, the main course was "confit pork ribs" with a choice of fries, pasta, or green vegetables. It was tasty and tender. The available desserts, crème brûlée or floating island, didn't exactly set the world on fire. In short, we ate well overall, but the drinks were a bit of a letdown. For an aperitif, my half-pint of wheat beer was frankly expired and undrinkable. They replaced it, but the waiter didn't seem at all surprised. A completely clueless waitress served tomato juice to a friend and didn't even know what celery salt was. Free info: Celery salt is a mild seasoning for tomato juice, as well as vegetable broths and legumes. It also flavors the "Bloody Mary" cocktail. We had a good time, but since the waitress didn't ask if we wanted wine or anything else, we ate with tap water. A shame. As for the itemized bill, it was rounded up for payment but not issued, and that was that.

26/02/2026: Exceptional food, the fries, the chicken, the cod, and let's not even mention the desserts, all at an unbeatable price. Plus, the waiter, the famous Thomas, provides simple, efficient, and humorous service. We had a great time and it rekindled our love for dining out. Thanks to Julia and Thomas! Sania and Eric

15/02/2026: A very good little family restaurant, quality cuisine and wood-fired pizza at reasonable prices.

20/12/2025: A lovely little restaurant, friendly and pleasant staff, excellent meal 👍🏽 I highly recommend it

27/03/2026: Good food and quick to get back to work.

12/01/2026: Friendly welcome and a pleasant, working-class restaurant. The service is quick, ideal for workers.

15/03/2026: Very warm welcome. Enjoyable and high-quality dishes.

15/03/2026: The meat was very good, and thank you to the staff for their warm welcome and smiles.

19/03/2026: Nothing to say, always impeccable 👍, a big thank you to Laurent the conductor and his entire team 🙂

27/02/2026: A very pleasant setting, friendly staff, and delicious food. The portions are generous, the meat is divine... I'm actually going back with a friend for lunch. Very reasonably priced. Highly recommended!

08/03/2026: A very pleasant evening at Le 7ème Art, with attentive and welcoming staff, excellent quality food, and a calm and enjoyable atmosphere upstairs. I highly recommend it.

07/03/2026: The forest-style pastry had no crust, a ton of watery sauce, and the mushrooms weren't great. The crust was soggy. Inedible. The second course was tasteless rice. For the price, the quality is very poor.

21/02/2026: Having discovered this restaurant just this afternoon, I was greeted with a warm welcome. The menu is well-suited for meat lovers like myself, with a wide selection. They let us know if something was missing, which, as a former restaurant worker, I also appreciate. The only slight drawback was that the dishes weren't hot enough. I could have asked for them to be reheated, but I chose to eat them as they were. It's a restaurant I'll definitely return to when I'm in the area again, hoping to find some wood-fired grills ;-) P.S. Another thing I appreciated was having bread, salt, and pepper readily available on the table without having to ask.

17/02/2026: A bit noisy when it's busy. Good food for meat lovers. Very good place.

23/02/2026: Hello, Traditional cuisine just the way we like it: generous and delicious. Excellent value for money. Very friendly service. Highly recommended.

18/02/2026: We had lunch there at noon and it was simply excellent, high-quality products, a very good restaurant.

01/03/2026: We visited on February 28th. The welcome was adequate, and the meal was good too. However, we were very disappointed with the desserts: there were many missing items. Therefore, we are giving it 3 stars, as there is a good selection of appetizers.

23/02/2026: Thank you to Margaux and Gwendoline for the excellent customer service. The buffet was decent and the food was tasty. I recommend them.

03/03/2026: Passing through Châtellerault, the hotel next door recommended this restaurant. My worst nightmare in over 40 years of working in the industry! I ordered a rare steak and ended up with a huge slab (and it was more than just a slab) on my plate. Even the knife couldn't handle it. I pointed this out to the waitress, who simply apologized. I got up to pay at the counter for the drink I had just had, and then they offered to replace my plate, given my dissatisfaction, which I refused because it was too late. I'm often in Châtellerault, but one thing is certain: I will never set foot in this place again. Luckily, I was able to order a drive-thru from a well-known restaurant chain and enjoy a steak (which many criticize). AVOID AT ALL COSTS

02/03/2026: Helpful and attentive, very satisfied.

20/12/2025: High quality in an idyllic setting.

30/10/2025: Excellent food. There was a bit of a wait, but it was very busy, and the staff remained friendly and attentive. Besides, it's a holiday on one of the most beautiful beaches in the world, so thank you!

24/03/2026: Very accommodating and friendly, freshly made food

17/03/2026: Delicious! The raw vegetables are fantastic! Everything is very good.