Les meilleurs restaurantsde cuisine barbecue/grillades

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7,7
1701
Avis

Buffalo Grill


Gien
22/03/2026: Nice place. Very good, a bit pricey.
21/03/2026: Great time at Buffalo, as always. See you soon and thank you for the warm welcome, Jesus (Séverine) 👍🏻

7,7
1748
Avis

La table du Rotisseur


La Teste-De-Buch
01/03/2026: Welcoming staff, idyllic scenery, ambitious decor, they even have little appetizers (not peanuts), the menu changes regularly, the dishes are hearty and good, the service is pleasant, the place is soothing, a little bonus: they accept dogs!
14/02/2026: The entire staff gave us a fantastic welcome. The restaurant is lovely and spacious with a beautiful view of the lake. The cocktails were excellent and reasonably priced compared to other restaurants, and the food was also very good, with a vegetarian option available upon request. I will definitely be back.

7,7
821
Avis

café du cours


Vacqueyras
13/12/2025: Don't change a thing, excellent, friendly, and impeccable service.
07/11/2025: A very warm welcome, a real treat on the plates (Provençal beef stew and duck leg), delicious flavors and aromas, accompanied by a...little Vacqueyras wine! Very reasonable prices. We'll definitely be back!

7,7
152
Avis

Barbacoa


Laudun-L'Ardoise
13/02/2026: A lovely restaurant where I went yesterday with two colleagues. A warm welcome, a great atmosphere, and the food was delicious! I highly recommend it!
11/02/2026: A nice little restaurant with wood-fired grills and a very affordable appetizer and dessert buffet. If you're in the area, it's worth a visit.

7,7
86
Avis

La Grange D'aigues Vives, France


Aigues-Vives
12/12/2025: A superb discovery made by chance during a business trip! At La Grange d’Aigue Vive, everything is in place for a remarkable experience. The cuisine is refined, fresh, and perfectly executed, with beautiful flavor combinations and a true attention to detail. The setting, both warm and authentic, is in perfect harmony with the quality of the food. The owner, welcoming and passionate, adds a touch of conviviality that makes all the difference. An address not to be missed! 👏🍷🍽️
12/12/2025: A wonderful surprise! We discovered a restaurant where everything is homemade, using fresh ingredients and a real focus on flavor. The dishes are well-balanced, generous, and beautifully presented. The atmosphere is soothing and charming; you immediately feel at ease. The owner, very welcoming and attentive, takes the time to chat with his customers, which makes the experience even more enjoyable. A rare, genuine, and delicious place that I highly recommend.

7,7
1028
Avis

Auberge du Pays de Retz


Port-Saint-Pere
30/03/2026: Excellent beef, cooked to perfection at the right temperature. The service was simple but very friendly, attentive, and quick. The only slight drawback was the interior ambiance, which lacked a bit of warmth or character. But that's a matter of taste and doesn't detract from the quality.
22/03/2026: The value for money was terrible: around €30 for tasteless meat and undercooked potatoes. At 9 pm on a Saturday night, just as we were starting our meals, we were told we had to choose our desserts immediately because the kitchen was closing. The rather expensive fruit salad consisted mainly of large, poorly peeled pieces of apple with seeds.

7,7
250
Avis

L'Oasis


Bertrange
08/03/2026: We got a couscous to go and it was excellent!
14/02/2026: Absolutely fantastic! The welcome was perfect, the food was excellent, and the wine was top-notch. This is my second time at your restaurant, and it's been excellent from start to finish. Congratulations!

7,7
372
Avis

Juliette et Vicky


Ternes, Paris
12/12/2025: Friendly restaurant. The food is very good and very generous.
09/12/2025: Always excellent, lovely welcome, generous cuisine.

7,7
760
Avis

Poivre Rouge


Pontault-Combault
25/03/2026: Honestly, this restaurant doesn't deserve its current Google rating at all. It's quite baffling... The food is excellent, generous portions, and the prices are very reasonable. Plus, the service was really pleasant, which made the experience even better. Bonus: there's a great little playroom for kids, which is super convenient for families. I highly recommend it!
11/03/2026: Formerly Poivre Rouge Dinner on the terrace. Varied menu. Excellent hamburgers with perfect homemade fries. Generous and high-quality desserts. The service, provided by the manager on weekday evenings, is impeccable. An independent restaurant that deserves support after the Covid years.

7,7
2409
Avis

Hippopotamus Le Chesnay


Le Chesnay
16/03/2026: Felis served us with great care; it was a pleasant experience.
03/03/2026: We were greeted with a smile and served very quickly, which was great with a 5-year-old. The restaurant is very clean, the staff very pleasant, and the food very good. I would gladly return.

7,7
1499
Avis

La Boucherie


Clermont-Ferrand
04/03/2026: Nice restaurant, very pleasant and smiling staff.
01/03/2026: We arrived late, having notified them, and received a friendly and quick welcome from the staff.

7,7
382
Avis

Le Viand'Art


Ambilly
10/03/2026: Always a warm welcome from the owner and his waiter. Good meat!
03/03/2026: The atmosphere is more bistro than restaurant. I agree with the family feel, seeing the clientele the manager knew. The manager was very friendly and honestly offered good advice. The second waiter was apparently much less familiar with the place. Not a big deal, everyone has the right to start somewhere. -> Hence the two well-deserved stars. The extractor hood on each table doesn't seem to be extracting much anymore; are the filters changed regularly? So we smelled of meat when we left. This isn't a criticism in itself, as it's to be expected with the brazier and other grilled items on site. It's good to be aware of this. Now, regarding the food: Frozen vegetables -> okay, it's a steakhouse French fries -> fine Meats (steak tartare and ribeye) -> this is where things fall short. Steak tartare: huge portion, tasteless, unseasoned Ribeye: cooked properly. More sinew than edible pieces. No succulent fat that usually gives the ribeye its flavor. What's more, it's served with industrial-style sauces like cocktail, curry, and tartar sauce… for a ribeye steak? Really? Understandable for Chinese, braised, or beef bourguignon, but not for a ribeye. In short, the restaurant is seriously lacking in its specialty. That said, the prices aren't exorbitant, which reflects the fact that we're paying for quality. Another drawback: the wine glasses, but apparently larger glasses could be ordered—good to know… Best of luck.

7,7
1072
Avis

Le Brasero


Saint-Paul-Les-Dax
26/03/2026: Excellent value for money... homemade and good quality products...
26/03/2026: The grilled food was cooked perfectly. Good products. Very noisy. Impeccable service.

7,7
436
Avis

Les Garcons Bouchers


Lyon-3E, Lyon
10/02/2026: Excellent restaurant where everything was perfect and even more!! As a side note, I dropped my glasses and only realized it once I was on the plane home. I contacted the restaurant and the owner kindly agreed to send them to me via courier. A truly wonderful act of kindness in this crazy world!! A huge thank you!!
08/02/2026: Excellent cuisine with quality products in a market worth a visit.

7,7
176
Avis

Beef Corner


Frejus
03/02/2026: Rose's Corner is always very welcoming, the food is delicious, and the staff is fantastic! A great place to eat
29/01/2026: Fantastic experience this lunchtime! Everything was perfect.

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